@mrbrightside422 Hello and thank you. The skillet is a 14". I have a smaller one a snd aone about the sam esize but deeper. The cast-iron skillets work great ones on becomes use to them (cleaning/ maintenance). Plus work great form stove top to oven or vice-versus).
The pans are all very old. One is a few decades. I do not know the brand names. Good ones are best found in those specialty kitchen stores as the Walmart type variety tend to be low grade. cheers, KtC
wtf is smokemeat?
jlouds19 1 year ago
@jlouds19 Similar to pastrami but tastier. Google Montreal Smoke Meat. cheers, KtC
kooktocook 1 year ago
@jlouds19 Its fucking delicious, is what it is :-)
bigfry1979 1 year ago
@jlouds19 ...smoked meat
powersnork 8 months ago
ding dang darn that looks good..thumbs up
HALLSYSKITCHEN 1 year ago
love your videos! keep em coming and thanks for sharing!! may i ask what brand/ size is your skillet? now i'm sooo inspired to try your recipes!
mrbrightside422 1 year ago
@mrbrightside422 Hello and thank you. The skillet is a 14". I have a smaller one a snd aone about the sam esize but deeper. The cast-iron skillets work great ones on becomes use to them (cleaning/ maintenance). Plus work great form stove top to oven or vice-versus).
The pans are all very old. One is a few decades. I do not know the brand names. Good ones are best found in those specialty kitchen stores as the Walmart type variety tend to be low grade. cheers, KtC
kooktocook 1 year ago
i will use aluminium foil for a softer bread
kraftdinner18 1 year ago
@kraftdinner18 Yes, nice tip! Thank you for sharing. cheers, KtC
kooktocook 1 year ago
well we can also use microwave?
or oven isnt it?
damntime1 1 year ago
@damntime1 MV might make it too 'soggy'. The oven range is best. (Actually a pizza oven is the best). cheers, KtC
kooktocook 1 year ago
thats genius...... god damn
sazkwatch 1 year ago
drool
EWGFus3r 1 year ago
my belly started making weird voices.
aydoooo 1 year ago
What kind of meat did you use?
kkliper 2 years ago
Smoke meat 'Montreal' style brisket (salted beef). cheers! KtC
kooktocook 2 years ago
Where can you buy it? And what's the official name of it in the supermarket?
kkliper 2 years ago
ooooooooooooooo so goooooooooooooood, especially with sauerkraut and pickles....montreals best!!
spacemanspiff33 3 years ago 2
omg your so right
stephentylerman 3 years ago
Looks great
NexusTK 4 years ago