I tried gelato when I was in Macau, I don't know if it was the flavor I picked, but I didn't like it much... Chocohazelnut... Okay, just now I realized I don't like chocolate ice cream / gelato...
@sandrodream1 I'm guessing your Italian and show your pride for Italian food with a superiority complex. I wasn't arguing about the greatness of Italian food. I was arguing someone saying that when you make Italian food all of the ingredients must come from Italy. When the Tomato itself is not from Italy.
@MrsTruemouth ha............ in indonesia gelato only $.1 here, we have lot of cream, 905 gram of high quality or fine heavy cream have price only $2... haahhahahaha
Ingredients can be found everywhere
2 cups milk
1 cup heavy cream
4 egg yolks
1/2 cup sugar
oh ye and coca is not grow in italy, my country indonesia is number 3 and italian need buy coca from our country hahahahahhaah
@MrsTruemouth I'm sorry but only because Gelato originates from Italy doesn't mean the ingredients come from there. That would be ridiculous because world cuisine Sushi, Tacos, Pizza, etc. are the best when made with local fresh products.
@3Storm I'm sorry for you! You don't have any idea, how to make it! Fresh product? where???? Actually, Pizza is not the real one, second your tacos are not tacos, (ask to a mexican!) Where do you think Pistacchio come from? and what about hazelnut?
luv dis shop I GO every birthday of mine ( JUNE 2ND I"M IN THERE) I am friends with the owners ! You know your a true Argentinian when you eat anything dulce de leche but your even a Real Argentinian when you get the mate helado "proud nyc argentinian gelato fanatic"
making gelato means everything to me my great grandmah made me my first chocolate fudge it tasted like shit but it was homemade ive been to cones an it tastes the same keep up the good work guys i look up to u>)
tube, thats why all these gelato places go bankrupt. They overcharge. They dont understand that they could sell a thousand times more gelato at 1.99 than at 3.99. Instead of having lines out the door, they opt to shut their doors. They never learn.
I don't understand that business sense, 30percent....that's really dumb of them because I'd rather sell 1million for $1 than sell nothing for $3.99...lol
@TubeGuest5178 its because gelato is much more expensive to make! Ice cream and yodurt are made mainly with artificial flavors! Quality is what your paying for...
Hi, I am from Ohio, but while I was in Seattle in September, I went downtown Seattle to Gelatiamo's. It is a couple blocks up from the Market...check it out. The gelato is exceptional. It is a little pricy at $4 per small cup. Definitely worth trying once though.
well yeah no shit its a milk based instead of cream so its 30 to 40% less fat, not to mentio sorbetto is dairy free, no pesertives water, sugar and REAL fruit juices.
its denser, less air, less fat, should be natural flavours stabilisers and emulsifiers but not always. gelato does mean ice cream in italian, but it defines a production technique as well, in italy you can buy ice cream and they call it ice cream. eg ben and jerrys is called ice cream not gelato.
@russellhogan I see... just.. one thing. I am Italian, and what made me ask what I asked you is because over here everything is gelato... there's no "ice cream", just gelato! And sorbetto, alright, but that's another thing. So apparently in English ice cream and gelato mean two kinds of frozen dessert. I see. it's all gelato, here. Which, by the way, can be literally translated with "frozen"
According to the NYC Health Dept. Food Handler guidelines, chapter 18, article 7, rule 14-A "All uncovered arm pits must be vacuumed-to-be-free-of-loose-hairs prior to each 8-hour kitchen shift. If shaved, arm pit hair can be grown to a length of 1/4 inch before any vacuuming is required. This applies to men only. Women with long arm pit hair may simply braid it. Dreadlocks are not advised." I say, leave Alejandro alone, but wearing hair nets on his arm pits would be a nice touch.
I think the best gelato is in Florence; you can't judge quality by the number of flavors. However, I don't think I've ever tried a gelato I didn't like:)
-Gelato isn't Vegan?
-It's milk and eggs, bitch...
mattdacat13 2 months ago
i want to know how to get it creamy without stabilizers.
1gemini 4 months ago
Wow muscular !!!! ;)
Azenett28 5 months ago
fuck this is making me hungry
stefequalsgames 5 months ago
whats the difference
QofLife69 8 months ago
@QofLife69 it's made at a higher temperature, so ice crystals don't form and its smoother. and people pay 4.50 for it because of that
cautionthisissparta 5 months ago
I tried gelato when I was in Macau, I don't know if it was the flavor I picked, but I didn't like it much... Chocohazelnut... Okay, just now I realized I don't like chocolate ice cream / gelato...
heelrunner 1 year ago
Omg I love his accent:)
xXXImXCrazyXXx 1 year ago
2 girls 2 cups 00:04
xzxlevixzx 1 year ago 4
@xzxlevixzx
Oh my! Haha.
JLCL01 1 year ago
guys i want me some rasberry gelato
rockthesocks14 1 year ago
Milk and eggs bitch.
mastercheif4072165 1 year ago
@sandrodream1 I'm guessing your Italian and show your pride for Italian food with a superiority complex. I wasn't arguing about the greatness of Italian food. I was arguing someone saying that when you make Italian food all of the ingredients must come from Italy. When the Tomato itself is not from Italy.
3Storm 1 year ago
i heard about this stuff from my friend who visited italy from what i hear its better than ice cream. i wanna try it !
thedarkknight646 1 year ago
WHY GELATO IS SO EXEPENSIVE???? I'm gonna tell you:
1. is made with milk and we don't put "air" like icecream so you buy cream and not air!!!
2. Gelato is Italian, the ingredients come from ITALY, in EURO!!!! and shipped to USA!!
3. Americans think just about money and not quality!!!!
We can lower the price and use cheap ingredients....if you're happy with that!
(After doing that you'll look for "THE BEST") Fix the brain!!!!
MrsTruemouth 1 year ago
@MrsTruemouth ha............ in indonesia gelato only $.1 here, we have lot of cream, 905 gram of high quality or fine heavy cream have price only $2... haahhahahaha
Ingredients can be found everywhere
2 cups milk
1 cup heavy cream
4 egg yolks
1/2 cup sugar
oh ye and coca is not grow in italy, my country indonesia is number 3 and italian need buy coca from our country hahahahahhaah
drakota28 1 year ago
@MrsTruemouth I'm sorry but only because Gelato originates from Italy doesn't mean the ingredients come from there. That would be ridiculous because world cuisine Sushi, Tacos, Pizza, etc. are the best when made with local fresh products.
3Storm 1 year ago
@3Storm I'm sorry for you! You don't have any idea, how to make it! Fresh product? where???? Actually, Pizza is not the real one, second your tacos are not tacos, (ask to a mexican!) Where do you think Pistacchio come from? and what about hazelnut?
And the chocolate??? Whata are you talking about?
MrsTruemouth 1 year ago
I LOVE GELATO ITS THE BEST!!!
TheJoypenguin3 1 year ago
This is not even closed to real Gelato, give me a favor....go and try with pizza!
MrsTruemouth 1 year ago
capos , con todo el respeto del mundo y sin menospeciar su esfuerzo ,
no tiene presecia el helado en las vasquetas ..
cucurucholoco 1 year ago
that stuff looks way better than that regular ice cream crap.
DETROITHEY6 1 year ago
Really people??? Gelatos here in Shanghai only cost like 15Rmb for a cone...... thats like $2 USDollar
KoolJayJ 1 year ago
italians do it better
73elona 1 year ago
luv dis shop I GO every birthday of mine ( JUNE 2ND I"M IN THERE) I am friends with the owners ! You know your a true Argentinian when you eat anything dulce de leche but your even a Real Argentinian when you get the mate helado "proud nyc argentinian gelato fanatic"
bkzargentinean 1 year ago
making gelato means everything to me my great grandmah made me my first chocolate fudge it tasted like shit but it was homemade ive been to cones an it tastes the same keep up the good work guys i look up to u>)
beargrllys 2 years ago
yeah what's with gelato costing so much? I mean 1 oz of gelato is like $2.99.
TubeGuest5178 2 years ago
tube, thats why all these gelato places go bankrupt. They overcharge. They dont understand that they could sell a thousand times more gelato at 1.99 than at 3.99. Instead of having lines out the door, they opt to shut their doors. They never learn.
30percentplusreturns 2 years ago
I don't understand that business sense, 30percent....that's really dumb of them because I'd rather sell 1million for $1 than sell nothing for $3.99...lol
TubeGuest5178 2 years ago
@TubeGuest5178 its because gelato is much more expensive to make! Ice cream and yodurt are made mainly with artificial flavors! Quality is what your paying for...
avail18 1 year ago
It is ice cream. Just...different ingredients.
KineticFrenetic 2 years ago
no its the same ingredients just different amounts.
nopity4acowardx 1 year ago
I love gelato but think it's way over-priced. $4.95 for a small cup? Insane! Lower the price and increase your customer base by 2,000%
HunterMann 2 years ago 37
As an American, I have no idea what a gelato is. Is it the same thing as ice cream? In Seattle, we only eat ice cream. We don't eat gelato.
OS253 2 years ago
Hi, I am from Ohio, but while I was in Seattle in September, I went downtown Seattle to Gelatiamo's. It is a couple blocks up from the Market...check it out. The gelato is exceptional. It is a little pricy at $4 per small cup. Definitely worth trying once though.
laterjim 2 years ago
@HunterMann i get what you're saying, but hey, you pay for quality right :D
onesuperflywhiteguy 1 year ago
@HunterMann that is expensive, at my local store the gelato costs .89 for a pint
mrantis 1 year ago
well yeah no shit its a milk based instead of cream so its 30 to 40% less fat, not to mentio sorbetto is dairy free, no pesertives water, sugar and REAL fruit juices.
if anyone got some beef
hit us up
best gelato in the World
in ST>AUH
hollysprings12 2 years ago
Gelato is so much better than normal ice cream.
ivanahumpalot420 2 years ago 55
@ivanahumpalot420 oh hells yes.
onesuperflywhiteguy 1 year ago
@ivanahumpalot420 What's the difference between gelato and ice cream? I always thought gelato meant ice cream
icovada 1 year ago
its denser, less air, less fat, should be natural flavours stabilisers and emulsifiers but not always. gelato does mean ice cream in italian, but it defines a production technique as well, in italy you can buy ice cream and they call it ice cream. eg ben and jerrys is called ice cream not gelato.
russellhogan 1 year ago
@russellhogan I see... just.. one thing. I am Italian, and what made me ask what I asked you is because over here everything is gelato... there's no "ice cream", just gelato! And sorbetto, alright, but that's another thing. So apparently in English ice cream and gelato mean two kinds of frozen dessert. I see. it's all gelato, here. Which, by the way, can be literally translated with "frozen"
icovada 1 year ago
@ivanahumpalot420 It is good but that Haggan Daz us something serious too!!!
potterylady1 2 months ago
haha, "look at me, I'm very fat.."
fatherofdoraemon77 2 years ago 4
cool!! 250 flavours! it must be hard to choose!!
HilaryGirl08 2 years ago
Is the arm pit hair from ic cream maker Alejandro Atampi complementary?
Drukstylz 2 years ago 3
It gives the gelato a certain topnote.
endgammer 2 years ago
According to the NYC Health Dept. Food Handler guidelines, chapter 18, article 7, rule 14-A "All uncovered arm pits must be vacuumed-to-be-free-of-loose-hairs prior to each 8-hour kitchen shift. If shaved, arm pit hair can be grown to a length of 1/4 inch before any vacuuming is required. This applies to men only. Women with long arm pit hair may simply braid it. Dreadlocks are not advised." I say, leave Alejandro alone, but wearing hair nets on his arm pits would be a nice touch.
HunterMann 2 years ago
YuuuuuuuuuMMMMMM.....
nevertodienever 3 years ago
this is argentinian gelato the best ever ! it's great to be argentinean
briluvzherlx 3 years ago
This comment has received too many negative votes show
dumbass i been there like 3 times its argentinian gelato i should noe becuz i am argentinian and i noe the owners viva argentina !
briluvzherlx 3 years ago
i LOVE gelato!!
antheaaa 3 years ago
pssh.. big deal La Casa Gelato in vancouver has over 500 flavours!!
Cloud10v35Aerith 3 years ago
I think the best gelato is in Florence; you can't judge quality by the number of flavors. However, I don't think I've ever tried a gelato I didn't like:)
QueenLiz88 2 years ago
this is a good vid. i'd like to see more vids of NY and all its stores and restaurants.
guitarlover121618 3 years ago
This is an interesting segment- keep it up amny.
We need to read/hear more about average NYC lives, I
d like to hear more about regular NYC folks trying to make a living.
Ill have to visit cones, their product looks delicious.
ContrastY 4 years ago
@ContrastY Why?
HotVoodooWitch 1 year ago