Added: 3 years ago
From: cookingguide
Views: 15,376
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  • i use oil and flour.

  • @cursedeyes24 dude you're retarded. Roux is for flavor, it's used for thickening sauces and soups

  • Your butter is burning. It's gonna make a brown roux.

  • she asnt a clue it should be thicker than that not sloppy like she doing it

  • Short and sweet. Thanks!

  • I made a Roux in high school. I think it was a spicy sea food kind. This is way less complicated then the version we had to make. maybe if the video weren't so short you'd be able to give enough information to actually use the Roux in a recipe. That way people would know it doesn't have to just be a butter flour mixture.

  • You have absolutely no idea what you are talking about. A roux is JUST a butter and flour thickening agent. It can be used to thicken any sauce, such as your 'spicy seafood' dish.

  • @CursedEyes24 No. Just no. Roux = cooked butter flour mixture. End of story. This video is about how to make a roux.

    Using a roux as a base for your spicy seafood dish would be a different story all together.

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