The freshest Yellowtail and Tuna Sashimi

[bananaman22]

omg. wtf is he doing with the tuna? u know a deckhand should be thrown off the boat when someone sitting in front of his computer and has never been on a fishing boat figures out the fish cuts are all wrong...

[HiWay69s]

what a schmuck

[rampook]

u know what.. he is a pro with his knife

[mollyanch]

This bloke has no idea, no respect for the fish, threw the best part , was he upset that he did not catch anything... oh well thanks for showing this.....

[GSPxRUSH]

lol novice....

[SIRS15]

lol at the bloke preparing the fish... EPIC FAIL

[pigpaul]

did you guys grub good??

[Idtelos]

This is why I don't let deckhands touch my fish. I take my home and fillet them myself.

[ChiefSkatePussy]

that dude blows.. he's a hacker.

[bowley4]

yeah this dude sucks, he's hella slow, not to mention sloppy too!

[thammy07]

Look like he knows what he's doing...Poor guy!

[Leafeatery]

wow wait a second, he just threw out the Hamachi Kama! thats the best part of the fish!

[MusicforMe123]

What is wrong with this idiot, he just threw away the best best part of the fish, the neck or Hamachi Kama is the best part. Wasted so much meat, very sloppy.

[mad4669]

I thought it was illegal to filet fish while still at sea - here in NJ you have to bring them to dock whole

[bagusbali75able]

scaryie..watch your hands moving boat yoo..!!

[emopoptarts283]

NOM NOM NOM!!!!! :D

[LilBEhEz]

Its not a waste when other fish in the sea would love that stuff.

[ChronicMist]

it is a waste. what you just said is pointless. any organic food thrown is eaten by something, bacteria or animals. by waste people mean throwing food that could have feed other PEOPLE.

[HeatherC19]

I don't know of many people that eat fish heads.. Maybe there was other meat on there that I missed because I'm not educated in fish anatomy or anything, but I just saw bones and head go overboard not a ton of meat.

[ChronicMist]

take that "fish heads", dry it out, grind it and use as supplements for live stock, like chickens. that's what some, but few companies do

[FishingKing754]

Quite wasteful aI would say. At least have some one eat the rest of the fish. By the way the belly of the YellowTail makes the best sashmi.

[GoOfY1537]

what a waste. the head and bones can be use for soup or fish stock.

[Silvoleon]

i love sashimi

[hjones1]

Fast filleter. Fantastic.

[prsguitars92]

you dont eat sushi raw!

[pr0n3]

sashimi is all raw, but not all sushi is raw.

[NYbeerdude]

why doesnt he just cut it up when he gets back to shore

[azninvazn123]

he needs to drain the blood or it will stay in the body and baked. This spoils the meat causing it to be less tasty.

[kryptoniterxn117]

if this was in the US, some states dont allow gutting fish at home for sanitary reasons, so it must be done at seat. I know cause went fishing out deep sea, they wouldn't let me take it home and had to watch crappy deckhand wast 1/3 of my prize

[NYbeerdude]

are you serious?? How nazi-like has this country's laws finally become??

[ghslax619]

wow deck hand needs to learn some shit

[t0psecretshit]

he's wasting so much of that fish! horrible!

[ILMfylms]

ur a waste

[irich62]

what a waste! I hope he falls overboard someday and comes face to face with a shark - and he can have his knife too just to make it fair!

[ccr5cxcr4]

Mmmm.  Fresh as it comes. Any fresher and you would have to bury your teeth into the thrashing fish.

[ILMfylms]

ur a waste

[royaltywears]

the shark wouldnt attack him dumb fuck unless he was covered in blood and once the shark tastes his blood it wont continue to attack cause sharks dont eat human they just take a big bite and spit them out no1 has ever been eaten by a shark unless they were swallon whole or died of bleeding to much

[NinjaWulluf]

yum :9! but i was looking at orbit rave lights and i end up here >.> i have no idea.

[arjayfunkie]

cheeks always the good part..

[SwankyBerry]

Did he seriously just throw away the cheeks?

WTF.

[rocket881]

I believe that's called "Filet and release." Tasty! (although there was a fair amount of good meat sent back to the ocean, cycle of life)

[SDWaterman]

what everyone doesn't understand is that this is a sportfishing boat, not a sushi restaurant. there are hundreds of fish on the boat that fishermen/customers ask the deckhands to fillet for them and they have a limited amount of time to get them all done and clean the boat before they get back to the dock. working on a boat is not an easy living. unless anyone who comments has ever really spent time on the water, they can shut the hell up.

[bla7091]

If they are cleaned on deck, the rest can be thrown overboard so the boat can carry more

[dafranx]

he'll be fired from any sushi bar, if he does that technique on any whole fish.

[payum00]

that guy sucks! he wasted so much fish meat right there trying to show off that he's fast.

[stephentsang2000]

what the fuck!!

The fish head could be eaten by steaming with Chinese fermented black beans, and the fish bones could be used to make soup or hot-pots. Fucking waste of delicacies~

[rikochef83]

thats not fast, its sloppy. crapy technique.

[fishlover1996]

were you in kew west or something?

[tueybooo]

that's littering asshole!

[StriperSniper32950]

thats not littering idiot... stuff eats them on the bottom and it just rots away, is it littering to bury someone?

[tueybooo]

hm you're right. i guess it won't be littering if i slit your fucking throat and dump you in the ocean either.

[live2snowboard05]

that is some sloppy fileting even for a deck hand

[drkaznruler]

wtf he doesnt do the traditional japanese way of killing the fish properly... Aka no respect for the fish and its meat...

[benlovescheese]

WTF they only kill bluefin tuna that way and its not for respect its for the fish dickhead it so they kill the tuna quickly so they dont wreck there meat. and its worth more like that one SBT (southern bluefin tuna) is worth around the $1000au

and thats not a albcore they have long pec fins and white meat not red unlike a YELLOW"FIN"!!! most of the meat thats left has to meny bones in it to eat but some very sloppy fileting they needed bigger knifes

[dafranx]

i think you use the "ike jime technique" on all the fish, for ultimate freshness.

[benlovescheese]

you carn't do it on all fish mate. they are all built diffrent. yes they can use the ike teck. on all tuna (including albcore, bonito) why they do it is because tuna are warm blooded and when a tuna come straght out of the water they are around the 28 degrees celcus (mind you thats a guess could be more could be less) and its to shut them down straght away, so they dont wreck any meat.

[dafranx]

wow! i didn't know you know about the "ike jime" technique. where did you hear that at? what website you read that?

[Nigarahamono]

thanks for sharing.I like seeing deckhands clean fishes, they are pretty fast! 5 stars

[theworldisnuckingfut]

and he's not even Asian.

[dafranx]

that guy needs to process those fish the proper; but, better way, by reading a sushi book, watching a sushi DVD, or better; go to a sushi school :P

[da8ball]

He´s a deckhand, not a sushiman

[dafranx]

tell me. which parts of the yellowtail can be eaten raw for sushi/sashimi? i wanna know :-)

[richieramone1]

all of it...but you want to go for the meaty sides...thats where the filet is...but save the head for fish stock!

[DrAtHaLoS]

how about u send me some of that :3

[navidarian]

he is cutting the tuna like an idiot, you dont do it like that

[brahman504]

oh my oh god....

that man should be slapped in the face

throwing away good hamachi kama like that...dam...

[TJ07Temjin]

@brahman504 only in america

[flyrodder68]

The head of the fish and collar area has some of the best meat and he just threw it all away. Hamachi kama.

[eduque14]

wow two good sized fished cleaned in under 3 mins! awesome

[muhashi]

check out the vid submitted by itasan18 "The dismantlement of the yellowtail" Slower but certainly a better way of filleting/cleaning yellowtail.

[elferdinand]

that was fast

[crazybabe12345678]

did he wash his hands?

[tealbluewhite]

isnt it bad to butcher fish with your bare hands? because the fucking smell will never go away? and ok yeah nice technique nice video

[muhashi]

thats if he damages the gall bladder. little/big black sack. ruins the fish and ur hands.

[amysmosquito]

the meat wasnt wasted, other fishes will come clean it up. it was thrown back in the water

[RidgeTasticRetard]

ew

LOL

i dont like fish

but thats pretty cool

[goonsquad20]

ya i live in cali an di go deep sea fishing.

my first fish was a 18 Lb yellow tail and i most commonly get blue fin . i was lucky unough to cetch a mahi mahi in mexican waters.

this is called getting you fish falayed on the boat. i had a piece straight of the fish like that it wasnt that bad at all

[khearts888]

did he just throw the head back into the ocean??? speaking of releasing the wild back to nature

[looker3189]

Some meat left, but for goodness sakes what is the point of making soup out of that things head?

[muhashi]

Those Fish heads and bones have plenty of meat and FLAVOR left. There are many recipes for fish head. Tasty too. This video is sad especially right after Thanksgiving. Count your blessings! I've never thought about that till my professor reminded my class of how fortunate we are.

[timothyngim]

Or like in South East Asian countries, a popular dish is fish Head curry

[sixfouimpala]

man that extra meat coulfd fed a family of 3 what is wrong wtih u

[Tokelau85]

What a waste... that fish head would of made nice soup...

[dardardarvin]

DUUDEE. that fish still had plenty of meat on it!!! X_X

[mustlovejazz]

everytime i see fish being cut up like this, i imagine myself being that fish.

imagine if a bigger and better predator is out to kill us for food.

yikes.

[ligerbusa]

there are bigger better predators, we just have houses, so we don't run into them as much as we would've if we were say, cavemen, still.

on another note. yum. hamachi (yellowtail) = delicious.

[JaccChen23]

there are bigger and better predators exist in our environment...you just don't see them as often as we see the fish...

[zakspeedf1]

holy crap this guy wasted a LOT of meat.. very sad.

[912220]

im eating one of these bastards right now.

[mongyaj]

...Cacuasian peeps always waste meat like that man.

[sickuglyloser]

In terms of one fish I don't think it's a waste. The ocean will recycle it. Over-fishing and damaging the heart of the ecosystem through dredging are what's killing the oceans.

[bisbohemian]

It's pollution and overpopulation near the coasts that is ruining the fisheries. Less healthy spawning areas mean less fish. It's much easier to blame overfishing than face the fact that there are just too damn many of us on the planet. The types of fishing also have a much larger impact than the numbers of fish caught. Gill netting, dredging as mentioned (for fish & shellfish) destroy all fish caught even though a huge percentage of the catch is thrown overboard dead.

[sickuglyloser]

The whole situation sucks. I can't think of a clean place to live. DDT and other toxins have even found their way into 'pristine' glacier fed lakes protected as National Parks in Canada's Rocky Mountains thanks to China's continued use of them. The parasite analogy from the Matrix is true.

[milvipes]

He's throwing away the yellowtail collars, the tastiest part!

[jadoremac]

yeaa... the bones (with some meat) would make delicious stock fish stew but it's thrown away :(

[llamatronic]

Oh I dunno, he did better on the second one - the first one was a bit messy. (The second was a small tuna, right?)

[dokurock1226]

very weak skill

[solcice]

Scary skills! >_<

[whea]

yeah seasick to!!! Who really eat that?

Second part, the eating one now

[CadaverousWound]

as a chef, i thought he was kinda sloppy, but skilled nonetheless.psshh smoking, gross around food.

[Intranetusa]

He should've just filleted it...fish tastes better when cooked

[KillThoseWhores]

i just LOVE how he's smoking while cutting the fish

[fclavijo]

that aint no 30 pounder

[sickuglyloser]

mmm yellowtail, one of the most mercury toxic fish in the world today.. yum yum! and the best part? once mercury gets into your body most of it ends up in your nervous system and never leaves! weee! :P

[anthonykgrey]

wow! you just showed the world how ignorant you are. you should know what you are talking about before you claim something thats not true.

[sickuglyloser]

You're not worth a response but for anyone who wants to actually inform themselves of the data regarding mercury levels in fish they can google for US FDA findings. This fish tests at over 300 parts per million of mercury. Only a handful of fish have significantly higher levels, and of them several are seldom eaten. Again, it's for others not you. You're a waste of time.

[candiesandie7]

300 ppm?! You might as well suck on the end of a mercury thermometer. It's more like 0.3 ppm in yellowtail. No worries, just 2 orders of magnitude shy!

[gourmetghetto]

The mercury levels in yellowtail is quite low; the same with albacore. Larger striped bass and croaker (kingfish) are known to have higher levels of mercury.

[sickuglyloser]

I can't post links here, but you're not dealing with fact. The FDA tested Striped Bass to have just over 200 parts per million of mercury.Anyone can google 'us fda mercury fish levels' to see the data for themselves and put the lie to these goofs who refute fact with unsupported dellusion. And if you think the most toxic non-radioactive element is safe to eat at those levels then perhaps you've eaten too much already.

[anthonykgrey]

once again, learn the facts first. you are still wrong. don't respond to this. I am a waste of time.

[snooze123456]

thats a fuckin waste of a nice fish, throwing that fillet like it was a lump of shit, and all the bones and head/cheeks?? it would make a sashimi chef's eyes fall out

[crzydude923]

ahh i got seasick form watching

[peanuttis]

wooooooooooow!!! That's skill... and I know, Ive fileted a few myself, that guy is a PRO!!!!

[06051988]

holy sh*t did u see him litter that wasted fish back into the ocean? lol

[lambo5688]

that guy is skilled with the knife!

[AlexTKudo88]

Skilled

[mccarthy29]

The only thing upsetting here is the guy threw his cigarette butt into the water. ugh... Otherwise, pass some wasabi and ginger. I"m having a party.

[Virgofenix]

Cigarette butts are biodegredable aren't they?

[mccarthy29]

No, they are not. They are made out of this wonderful material that is indigestible, polluting and does not degrade under natural circumstances. Bummer, eh? Now pass the wasabi...

[monday123456]

hahahah, love you comment mate (nmbrinkman)

[nmbrinkman]

"OMG. THATS SO SAD AND GROSS!! AWUH."

"Aww :( Thats so sad!"

Keep your hippy thoughts to yourself please.. Not everything in life is bunnies and spring flowers.. get over it..

[AzCuWong]

when you see those guys cutting up the fishes, it just looks so simple. i agree, there's a lot of fish meat that was thrown away, and that's why i don't let me fillet.

[milvipes]

The price of fish cleaning went from $3 to $5 last year. Now I clean the fish myself. Very time consuming, but I get a lot more meat than before.

[orchidrain015]

what a waste

[wildgift2]

WTF. There was a lot of meat left on the bone, and the best meat is in the head near the gills. Some Americans don't know shit about eating fish. Idiots. You save the head for the cheek meat and eyeballs, and you can salt the guts and eat those too. The rest of the meat on the bone can be used to make soup, because that's where the richest meat is.

[legendAli12]

we had to do that to a fish but we had to seperate the organs man i love science

[tehspork]

he didnt do a very good job. if you would have taken a little more time he wouldnt have had to go back so many times and would have done much better. ive had yellowfin sashimi a few minutes after it was caught and its gross. its all mushy. you have to wait at least 3 hours for it to cool to a good temperature to where its not gross.

[seahuntroger]

Nice hack job...meat head

[modeofchode]

yeah, i agree!

[sfbluestar]

The dude tossed out one of the best parts of a yellowtail -- the head. At a Japanese restaurant half a grilled yellowtail head will cost about $25!! What an idiot!!

[zoso111]

Who the hell would want the head of a yellowtail. Oh of course, the japanese would.

[modeofchode]

hamachi kama! totemo oishi! that shit is soooo good. don't knock it till you try it white boy!

[abaanante]

That's the way to go... fresh fish. But dude you should cut and clean the fish yourself!

[CoolioMasta]

Nice. At least it's already dead. I just saw some gruesome sashimi plates videos before, not hitting on the japanese or anything but their sashimi is too fresh for my taste!

[wildgift2]

There's no such thing as "too fresh". It starts to rot when it's killed, so you have to eat it fast.

[CoolioMasta]

Haha, you know what I mean dude. You know what would be the freshest sashimi? Jumping into the water and bite them in the tail when they're still swimming!

[jiminoc]

where the heck do you people think your food comes from???

[bigboom44]

awesome!!! i love that albacore fishing when did you go? recently?

[tehspork]

thats not albacore.

[Elizabeth05]

Aww :(

Thats so sad!

[XoXoPiNkIsSohXcoXoX]

OMG. THATS SO SAD AND GROSS!!

AWUH.

[ddrgirl86]

Man I bet that was a good meal...