Added: 2 years ago
From: microdac
Views: 4,864
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (13)

Sign In or Sign Up now to post a comment!
  • I like to drain the water to get rid of the gas. I use fresh water without the gas.

  • I'm going to try this and I'm going to use Toni's secret since my youngest daughters name is Toni.....:) Thanks for sharing

  • @curlybliss Let me know how it turned out. :)

  • Good video. I use canned peas sometimes but you can't cook them much as they are cooked already. In addition to what you have done, I usually add a little tomato ketchup, thyme and a little butter. We have done so for generations.

  • u can also add a whole scotch bonnet pepper to the mix when u add the scallion for a more traditional flavor

  • @mypuppyarnold91 Good Idea!

  • good video my grandmother always put a table spoon of brown sugar in her rice and peas

  • The secret of adding sugar was shared by by cousin Toni. Apparently it is a very old custom.

  • and im making rice and peas and steam fish right now

  • it sounds like a white guy tryin to act black

    OH WAIT IT IS

    DAMN

    SHUT UP HO****

  • You know what I've never seen granny put any sugar in before, however, I'll try it. Good video

  • Thank you very much. The idea of using sugar came from my cousin, Toni. Her Rice n' Peas always tasted so very good. She finally told me her secret.

  • thanks for the variation. Now I know two ways. One with the can (shhh don't tell anybody) and one the traditional way.

  • You are very welcomed. Be creative and season to suit your taste. Tell me how yours turned out.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more