Added: 2 years ago
From: Bajiascooking
Views: 85,469
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  • Thank you, you saved my day! loved the kangaroo btw.

  • @gotahc Thank you :)

  • but still you remain a good cook.

    it will be to hot for me but i can imagine for indians you make very delicious lentils.

  • @MrCharlyParis you can always add less chillies. its just to give an idea or to save readitional cooking, thanks

  • after eating all the spices which u put in your lentils ......after eating that....

    i will be obliged to change my stomach..

  • Bets thing in the video, that little fella at 2:40 :))

  • @imarsenalman thanks :)

  • txs i love daal, ajj dall khane ka dil kar raha hai

  • @tosikuai good luck

  • Excellent! especially with the inclusion of cleaning tips and a wonderful view of the kangaroo in your yard. Thank you. My Japanese mother who is an excellent cook of pakistani food throughly appreciated your way of presentation on your vdos. looking forward to many more of your recipes in the future.

  • @emikofatima thank you so much for liking, give my greatings to your mum. i love Australia and i can not live in a mess :) bad habbits :) good luck cooking

  • we use ajax for rice as well?

  • @webbtz3591 what is ajax ?

  • Kangaroo touch was nice

  • @usmankapoor Thanks :)

  • Best. ,! Life saver

  • @usmankapoor , thanks and good luck:)

  • @Bajiascooking, very nice baji, humain to bohot shoq hai pets rakhnay ka, lakin yahan ireland may nahy rakhsaktay, keonk jub holidays par jatain hain to koi hota nahy hay jo ziyada dinno k liya pet ka khiyal rakh sakain. bas ab intizar hai jub yahan say chali jaon to phir Inshallah pets rakhongy. especially rabbits, baby chicks and a kitten. bohot hi cute hotain hain.

  • @kawaietbelle mujhey to pets bilkul pasand naheen, main ne to apne bachon se bhi keh rakha hai ke ager kal ko apne gharoon main pets rakhey to main aaoon gi naheen :)

  • just going to make daal with fried fish and boiled rice (sad kangaroo wont b joining me- sooo cute) baji ap kitny lucky hain bohot pyari jaga may rah rahy hain, apka garden bhy daykha in planting vegetables waly video main. bohot piyara hai Mashallah.

  • @kawaietbelle is ka baby howa wo bara hogaya ab wo baby apna baby laga howa hai is waqt bagh main, chota sa :) barsh ho to aajata hai, kal se bohot barish toofan hai bheege pare hain donon :)

  • going to make this today so lets see. ya that kangroo was soooo cute :)

  • @Misbah7770 Good Luck :)

  • KANGAROO out of no where lollllllllllll

  • @ontheskies :)

  • baji, i have some masoor daal and some green moong daal can i still make it like this? will the taste be affected?

  • @MsPurplebumblebee very different taste, look mixed daals or moong recipe i will look for them and post on my fb wall

  • @MsPurplebumblebee mash ki recipe per bhi ban sakti hai moong donon daleen hain fb bajias ke page per daith lo

  • jee janab mare daal humesha bhot achi bante hai bilkay har tara ki daal kyu kay maray husband ko daalhoo ka bhot shock hai isliya app galat kah rahe hain kay daal sub ki achi nahi bante

    mare daal ap ki dal sa zada achi bante hai app oil kam use karhay kyu kay health ka liya zada oil achi baat nahi hote :D

  • @nayusuf tum sab main to naheen ho, main ne jo kaha us ka matlab hai keh kisi kisi ki achi banti hai :)

  • @Bajiascooking main mazak kar rahe thai app say app ki daal bhi try ki thai main achi banhe thai thanks for sharing :D

  • @nayusuf you are elcome :)

  • jee janab mare daal humesha bhot achi bante hai bilkay har tara ki daal kyu kay maray husband ko daalhoo ka bhot shock hai isliya app galat kah rahe hain kay daal sub ki achi nahi bante

  • Looks very nice but I never seen so much oil used in a dal recipe! Must be very tasty ;-)

  • @AbstractMan23 yes its very nice :) thanks for liking

  • meri daal bahat gadi hogaye thi

    the taste was awesome but the daal become so thick :(,....it gave me little heart attach ...lol

  • @SuperSkylimt o ho to zara pani daal leti, daal ka kiya hai pani daal ker ubaal leti.

  • Hmm I drove once from Melbourne to Brisbane with my cousin, he lives in mt Isa now..... It was 2100 kms... Grt fun.. Anyways I have seen ur few videos and learnt really good recipes :-)

  • @melboro1982 long drive but in Australia we get use to it :) Thanks for liking

  • I love your recipe but what did you add at 3:35

  • @AfgPrincessWanai in terka, its crused chilli or chilli flakes

  • Thnx for sharing... I cooked in the same way and it was v tasty.... U live in Australia?? Are u in melboure or sydeny?? I lived there for 5 years.... Still I miss it Alot...

  • @melboro1982, i live in Brisbane. Thanks for liking :)

  • me app ke daal try ke buhat ache bane !!!!!!!!!!!!!:)beautiful seen

  • @zoreenmalik acha great, thanks

  • Salam. Thank you so much for sharing, I have tried many many recipes and shared it with so many friends. ALWAYS GREAT RESULTS:) Shukriya

  • @monacreations101 welcome :) aam sadah recipes hain aur bohot practical :) meri naheen is liye tareef kerti hoon :)

  • thank you sister. i loved your cooking and learning good too.

  • @KhurramNJ, great, thanks :)

  • salam Bajia , mene app ke 26 recipes try kye hain or sab bohot sabardast baney te. mere mian kho bohot pasant aya tha everything i cooked. Thanks alot for charing with us.

  • @DaniStar19081, acha, itni sari :) thanks for liking

  • aj mai ghar ja kai daal banoun gi lol wow this video was cool :) thanks for the tip on removing haldi stains and the kangaroo was cool :)

  • @littlework pichle 3 hafte se main he khana bana rahi thi kal ammi ne daal aur bhujiya bana-e, mujh se kha-e he naheen gaye :) thora sa bhi ooper nichey ho to mujhey pasand naheen aata. baar baar dekho phir banao, halankeh aasan si cheez hai per zara oonch neech kharab ker deti hai taste ko, good luck

  • 2 gr8

    Thx unty g

  • @mdogarrbw thanks, welcome :)

  • Do you soak the Dal in warm water for an hour before you cook?

    If you don't, would it be better to do that?

  • @aishoooo No need!

  • @Bajiascooking thank u for ur reply :D I love your vidoes! I spend last night going through most of them!

  • @aishoooo, you are welcome :) good luck cooking

  • @aishoooo you are welcome :) good luck cooking

  • I accidently used whole moong:(((( daal totally kharab coz masoor is fully cooked but moong is still raw :(((((((((( any suggestions on what i can do other than tossing it out?

  • @baiboo, o ho :( add daal chana as well and see

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  • @Liha2011, afsos howa, thats life. you did well, learn, these are the basics it will make your life easy. jahan bhi na samjh aye pooch lena. good luck

  • Very nice recipe and I like the difference in the steps...pouring in the fried spices. Thank you very much.

  • @hwiseman1, than you for liking, good luck cooking :)

  • i dont understand. couldyou speak english in the rest please.

  • @Karima1962,our recipes are always going to be in Urdu originally, later they will be translated in english. i have already done a few.

  • Salam Alykum app kie dal to bahoot achie hie per app ka ghar bhdie hie qoob soort jagha per hie kangaroo ghoom rahe hin kya in koo bakd kar hal kar nahe sakte. is kie bahie dish ban hie day ek din.

  • @gumnam99, thanks for liking :)

  • wow! your yard looks really pretty. Show us more with kangaroos please.

  • awessome bajia! the best things about your videos are: they are short, to the point, they dont have crappy phone calls and most of all: they make delicious food! thanks for the videos!!

  • time is the most valuable thing of this age, no one has it. Mujhey to yeh bhi lambi lagteen hain, I wanted to do them in a min but, I get so many queries…….

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  • lol me too. I cook in my pjs, im very simple but you know I followed your recipe and first time in my life my daal came out good! My mom is many miles away from me and I dont know many people here where I live but even my husband complimented my daal first time lol ... Thanks so much for making it so easy. Recipe wakahi soni ki thi! :)

  • acha great, hamare han person bani thi

  • Zara aur soni ki churyia app pensakti hain lolz taubah

  • han han, kiyoon naheen :) waise main in cheezon ka notice leti naheen, jo pehna so pehna.

  • Baji ..you are just great..awesome food

  • Thanks, good luck cooking:)

  • Damn the amount of oil you use I need to book a bed at ER before the first slurp. Oh and your bangles...if they are real gold please gimme your address.

  • If you need any assistance at the hospital just let me know :) no shortage of doctors at home :) yes bangles they are real :) eat less eat good

  • cooked that today and it turned out beautifully tasty!

    we had roti with that; some cherry tomatoes and salad leaves.

    thank you very much for posting these videos!

  • thank you very much 4 replying me,i tried this recipe today n it is very tasty thanku very much

  • great :) good luck cooking

  • Assalam alaikum Baji, Aap k khano ki recipe men ne pehli martaba dekhi mujhay bohat pasand aai MashaAllah aap k sare khane bohat he achay hen men try karoon gi. men sydney men rehti hoon.

  • acha :) mere khane kahan hain ye. itni smart naheen hoon. ye recipes to sadyon se chali aateen hain. all cradit goes to the creators :) thanks for liking, good luck

  • Assalamoalikum Bajia baji,, i tried your daal.. masshallah buhat achee bani pehli dafa,, so appko dua dainaay kay leay yeh message kar raha hooon Allah appko khush rakhay , main moong kee peeli daal banata tha.. yeh buhat mazay kee bani specially naan ya roti kay saath... Allah app ko khush rakhay aaameen....

  • ye to bari he maze ki banti hai. pata khana jitna sadgi se bana ho baaz auqaat utna he acha banta hai. main to is main thora sa dahi mila ker spoon se amooman khati hoon.

  • bajia kya aap isme tamatar nahin daalti kya??

  • naheen, kabhi bhi naheen dala!

  • Nice daal, i have made the same with rice, you are doing the great work Bajias cooking.

  • thanks, i like it with a spoon of yogurt mixed.

  • thx

  • You are welcome

  • bajia meri daal bht hi tasty bni hai mujy to ati hi nai thi phly

  • acha great :)

  • Its was awesome DAAL ..lovely ingredients ...

    Bajia.. is awesome.. thanks with regards from canada.

  • great, thanks

  • hungary

    

  • wow.very nice colour

  • Thank you :)

  • you are welcome

  • bahut hi umda....lajawab

  • Thank you :)

  • baaji, humay lagta hai aapki dal ki mehak padgayi hai us kangaroo ko...isilye woh kood kood kar pahuncha aapki rasoi k bahir...

    abhi hum lunch par bananay jaarahe hai yeh daal

    salam valekkum from india:)

  • acha, batana kaisi bani! good luck

    

  • Actually i like this modesty of yours that you don't show your face but we still see you through your delightful cooking and wonderful tips.like in video meanwhile cooking you also taught to remove turmeric also showed a beautiful nature scene out side of your home.. bajia should i use same method for cooking only masoor daal..?

  • Thanks for the compliment  to me masoor on its own is not very tasty but you can give it a go, good luck

  • baji ap ki awaz bhut achi hain or ap b bhut achi ho.... mai ne daal banae hain aj bhut achi baane mujhe cooking mai bilkul maza nahi ata or ab dil chahata hain k kitchen say na niklon ...bhut easy hai ap ki recipe... thank u baji i luv u ...

  • Thank you so much for the compliment :) khana bana mushkil naheen hai, log yoonhe muskil bana dete hain :) Good luck kooking

  • baji app itni achi cooking karti hai app apna chehra kyon nahi dikati.

  • main to na dikh ker bhi dikhti hoon, mujhey show off naan sohrat nsheen chahiy ! main eak bilkul aam insaan hon

  • Hi Bajiaji app socho ge yeh kon bhukhi youtube pe aa gayi hai...lolllls......mene yeh daal ek baar banayi aur phir jabbhi mung daal ho to yahi ho......aur bangan raita bhi bana liya(so yummy) aur ab next achari baigan....:-)))....aur channa chat mera agala shikhar hai....your recipes are amazing...and I love cooking......yeh baat agal hai ki meri cooking ko kitne log love karete hai pata nahi....lolsssss

  • wah, bari cooking ker li tum ne to...thanks for liking, good luck

  • hi im aisha can you plz cook nishaste ka halwa i really like it but i dont know how to cook thank you

  • Have no idea how its made

  • i just start watching your cooking show an i really like it but the most i like your simplicity where do you live is it united states i live in new york god bless you allah hafiz

  • Thanks for liking, I live in Australia

  • haha nice recipe. Thanks alot. aray seems its Austraila. haha. Kangrooo.. nice sister upload for recipe and ajax as well.

  • Thanks :) Good luck

  • Salam Baji

    I made the dal yesterday and turned out great! I have tried about a dozen of your dishes and all have been extremely tasty!!

    Thank you Baji for all your hard work!! May God bless you and your family!!

  • we made it yesterday as well :) i really enjoyed

    Thanks for liking good luck for the rest

  • Buhut shukria apki recipe ke lie! Buhut mazadar hain! Allah hafiz!

  • you are welcome, good luck

  • how long did you cook the dhaal for before you added coriander please?

  • just cook it :) you will be alright

  • Salam Alaikum sister, aap ki recepies buhut zabardast hain. aap Australia mein kis jaghah rehti hain ? aap kay ghar ki surroundings buhut khoobsorat hai. Mujhey eik dam shauk laga jab mein nay dekha keh australia mein koi itni achi urdu bool raha hai. Mein apni family kay saath Sydney mein rehta hoon

  • I live in QLD, thank you so much for liking my recipes. good luck cooking

  • my husband never like my daal and he loves daal so tried ur recepi he asked did u make it with shaan masala packet, lolz it was yummy

  • how could he call my recipe packet masala :) tell him that i am upset ;)

    thanks for liking 

  • Mashaallah baji aap to bohat kamaal hain. Aap ka lehja bohat acha hai. Aap ke khane ti tarah :) Par aap jab urdu mein english lafz estemaal karti hain na to ajeeb sa lagta hai. Mashaallah aap ki urdu itni achi hai og yaqeenan aap ikloti You Tube pe hain - urdu bolne vali ...

    Bohat acha kaam kar rehi hain. Allah aap ko bohat sa ajar dein. Ameen.

  • thanks for the compliment and thanks for liking my work. what to do about my english :) i have to say all the ingrediants in english becuse sari dunyan ke log deakhte hain aur naam se google ker sakte hain.

  • @Bajiascooking ji mene aapke bataye hue tareeke se daal banayi bahut tasty bani baki sab achha raha lekin hamen hamari kitchen ki window se kangaroo nahi dikhe heheheheh thaxxx

  • O HO :) kal to kitchen kat aaye hoye they main bahir nikal ker garage tak gaye to mere pichey deakhne aaya :)

  • aslamoalikum bajia , i hav few questions in my mind. y u use always white onion?

    wot is the difference between red onion n white onion?

  • not much in Australia, just use what you usually use. yahan sab yehe istemal kerte hain. eak 2 baar laye thi laal ka bag bhi. mijhy to ferq naheen laga!

  • Can i use sabut moong ki daal (green chilkon wali) in it instead of yellow moong daal?

  • Can i use sabut moong ki daal (green chilkon wali) in it instead of yellow moong daal?

  • naheen, bari be sawadi banti hai :)

  • thank bajia ,m surprized how quick u reply to your viewers .u r realy doing v good job

  • OMG, Finally I found someone one youtube who can cock and speak URDU as good as my mother,,

    really watching you videos is like watching old cocking shows on PTV,

    Cant say what I like more your cocking or your pure Urdu accent. *if you are Pakistani then you must be from Karachi,

    (why am I talking so much about accent? coz you really do talk like my mother and I miss her)

  • Main to khud Urdu miss kerti hoon bohot! ab to sunne main he naheen aati. I miss PTV too. mujhey ye ehsaas ke kis terha dunyan ne Urdu ko miss kiya aur yaad kiya her roz isi qisam ke comments perh ker roz he hota hai.

    thanks for the compliment!

  • im pregnant at the moment really don't feel like eatting chicken or meet just vegetables and daal ..now see this video feel like eatting it....thanx alot for showing the different way off cooking daal..

  • Don’t worry time doesn’t stop it will be over soon, inshaallah .

    Good luck cooking 

  • Bajias your recipe are so nice and amazing, your husband is really very lucky guy.

  • شكرا لك

    بارك الله فيك

  • jazakallah

  • at the start, you say "dal jo hai, woh har kisi se acchi nahin banti..."..That is sooo true. I really appreciate cooks who can make a good, soul- comforting dal. Well said, and best wishes...

  • Try this recipe :) good luck

  • Thanks Bhaji yesterday dinner i cooked. i wanna b ur student accept me pls. im not Pakistani but my jaan he is (:

  • Thanks Bhaji yesterday dinner i cooked. i wanna b ur student accept me pls. im not Pakistani but my jaan he is.. (:

  • acha, good luck, let me know how it went, you will inshaallah learn all the basics of pakistani cooking from this channel.

  • Thanks Baji, i'll cook today. i wanna b ur student, pls accept me. im from Bangkok my jaan is Pakistani....

  • hi, I'm not indian nor pakistani.. your recipe is easy to follow even you didn't use English to explain. i just done cooked massor..but its look like mash potato..i just follow what friend told...my daal turns bad :-(

  • oh watch it repeatedly before trying any of my recipe, please ask if you dont understand any thing. i am sure you will do fine. let me know. good luck

  • thankyou bajia... meray husband ko meri banai hui daal bilkul pasand nahi aati...ab aap ki recipe zaroor try karun ge...kangroo ji ko salam..lolz..

  • Kangaroo WS keh raha hai :) na pasand aaye miyan sahib ko to kehna! shert lagao :) mere nanhiyal main bhi daal sab berbad he kerte hain aur dadhyal banane ka mahir hai :)

    tum se janam kundli nanhiyal se nikalti ho gi :)

  • Shuqriya Baji.. I am preparing it rite now.. Just saw Kangaroo from your kitchen.. Are u in Australia? I am thr as well.. Allah Haafiz

  • I made Kaleji and this daal today! so 2 dishes!

    Good luck

  • hi baji.... i love ur cooking a lot ... earlier i used to make tadka and mix with boiled dal ... but now i put everything at one time ... the taste is very different ... i love ur way of cooking .. plz post some recipes for the appetizer ...

  • Thanks for liking! Hardly find time to cook main meal :) will try inshaallah

  • bajji ji your way of showing ingredients and cooking is excellent baake baccha ghee its depended. we like more or less we can use aapne marjee se .i love to see your cooking.

  • Thanks for liking! jo merzi badal lo! apni merzi se kerlo! these are just the basics!

  • Made this today....came ut perfect bcoz followed your instructions...you are amazing everything gauranteed to come out well.....Everyday trying to go through every recipe after work....cooking seems so much fun now...But have to say you have to carry on atleast making 100 videos....ap ko century banany hi hogi....today at work told my English friends if they want to learn to cook the very popular indian dishes...they have to watch how you cook...thank you!!!!!!!!!!!!!!!!!!!!!!!!!

  • These are our basics you can’t go wrong! Once you know its all perfect stick to it! This is how I cook and its very practical!

    I receive nearly 40 mails every day and reply to them. I know this what they have learned will last for the rest of their life!

  • Very nice. Normally we friends make this masoor dal and moong dal dish and name it as GANGA JAMNA..But now learned from you an excellant hmhmm hm smelling and appetizing dal...Thank you, Alhamdulliah

  • Nice name :) Ganga Jamna :) Thanks for liking

  • and how to make "malae boti" as well ...plz plzzzzz

  • nahin aati ye ye sab na-a daur ki cheezain hain hamari basics nahin. ye aajaeen to sab aagaya:) taste ka pata ho na sab kuch chakh ker bana sako gi!

  • api can you please teach me how to make poorian ,halwa and channay?