you have are beer in canada. he have this in every supermarket in Austalia. Yeah are those beers are so hoopy and foamy too and light. and not grainy. i dont drink are beers.
I like how you called it drawt in your first video and when called out on it you said that you keep it German or some bullshit...then you call it draft in this video. Just die already.
I like how you called it drawt in your first video and when called out on it you said that you keep it German or some bullshit...then you call it draft in this video. Just die already.
Corn sugar (dextrose) isn't the same thing as corn. Dextrose is a simple sugar that will not impart any flavours (desired or otherwise), and will thin the body of the beer. Try using 1KG of dried spray malt or use two cans instead of one. To get a little more complexity, try mixing two different styles, say Lager and Draught, or Draught and Real Ale etc. Also, consider changing the yeast from that Coopers yeast (it's very fruity). Give Nottingham or Safale S-04 a try.
thanks! i will take your advice. your absolutley right about the coopers yeast being fruity. i appreciate the tips and will definitely give them a shot
No problem. If you are going after a clean tasting lager type beer, I would go with the Danstar Nottingham yeast. I've heard Safale S-05 is quite good as well (the S-04 can be a little fruity). The Nottingham is great for winter brewing because it is pretty tolerant to low temps (54F). I wouldn't go above 71F with it though.
@DarkSanctuaryBBS Yep totally agree with you. I think that 2 cans would be better and that the one thing (and the most important in fact) that ppl overlook is the quality of the yeast is paramount.
The malt extract will add a nice touch also and will aid head retention.
i have a true brew kit and made coopers mexican cerveza. no probem during fermentation but did have some lacking qualities. was told to add dry malt extract to my coopers dark ale to add body one more week and i'll find out. this will be my second homebrew and i too will be moving on to all grain brewing. good luck!
Clean your filthy house.
ricardo222rem 1 week ago
Please please use condoms.we don't need morons like u reproducing! !!!!!!!
ricardo222rem 1 week ago
you sir are a faggot.
shanecoppin 2 weeks ago
Comment removed
shanecoppin 2 weeks ago
Get a smaller watch!!
Soundwav2 2 months ago
Your vids stink like your shitty arse!! Lol
2678Antb 2 months ago
You are a wanker!!!
2678Antb 2 months ago
you have are beer in canada. he have this in every supermarket in Austalia. Yeah are those beers are so hoopy and foamy too and light. and not grainy. i dont drink are beers.
CliveGains80s 4 months ago
This has been flagged as spam show
I'm sure this is posted all the time, but here is a link some of TSA's 'other' videos:
look up trailrunner733t 's video repost of TSA denying the holocaust happening.
Look up TheAngryCanuck for many other interesting videos and opinions...
TSAReported 10 months ago
He really doesnt have a clue!!! But at least he's trying. Keep homebrewing!!!
257milo 11 months ago
Comment removed
Omarsan 1 year ago
whooooaaaa! double rainbow
TheTater1984 1 year ago
wow, this sucks.
Mike1614b 1 year ago
I like how you called it drawt in your first video and when called out on it you said that you keep it German or some bullshit...then you call it draft in this video. Just die already.
HarryTroller 1 year ago
I like how you called it drawt in your first video and when called out on it you said that you keep it German or some bullshit...then you call it draft in this video. Just die already.
HarryTroller 1 year ago
Still has to be better than the usual taste of cock in TakeSomeAdvice' mouth. Less ass too.
woodbinedrinker 1 year ago
Your hair is gay.
HarryTroller 1 year ago
sorry mate, you are a dead set fool.
thezabster1 1 year ago
YOUR A FUCKING IDIOT HOLY COW.HOW OLD ARE YOU
Haggsey1 1 year ago
Bad pour. Ouch
Fubs 1 year ago
2.5 tsp of priming sugar (& certainly not 1.5) isn't enough for that size bottle if it's 1.5 liters. I'd use between 3 and 3.5 tsp..
eyepatchinc 1 year ago
Learn how to pour dill weed.
faroutadventures 1 year ago
Comment removed
Wishchrono 1 year ago
did you use dextros or table sugar for priming? Are they one liter bottles?how much priming sugar would you use for the coopers plastic bottles?
kwaidonjin 1 year ago
Head & Lacing on this one! Wtf you saying you never get any on a coopers when you clearly did.. dont understand you....
JackDooner 1 year ago 17
Jew's can't pour beer FACT
GreenFalc0n 1 year ago 7
WOAH!!!!!!!!! the beer has carbonation!!!!!!!
KillerGX 1 year ago
god i hate this guy........he really doesnt know what the hell he is talking abou.
KillerGX 1 year ago 30
woooooooooooow,, holy geez!
djghostonthewheels 1 year ago
beer! turns men into kids! i love it
miklovesale 1 year ago
yea thats what happens when you open those bottles, damn your like a little kid.. "WOW SO COOL!"
xxkmkxx1605 2 years ago 3
I want to make wheat beer like Franziskaner and Erdinger but i have never done this before how much spraymalt do i need if i dont want sugar ?
HÄLSNINGAR /Sweden ..
skypeasshole 2 years ago
★★★★★
MadBadVoodo 2 years ago
This comment has received too many negative votes show
If you're interested in brewing, don't listen to craigtube. Brew an extract batch or two, then go all grain. You'll be happy you did.
nige4958 2 years ago
The flavour that is missing is probably corn, a cheap adjunct Canadian breweries add to their beer.
DarkSanctuaryBBS 2 years ago
i added priming sugar (corn sugar) to my first brew but it still lacked a certain qualility. it may be the yeast or the malt with the off flavor
jdbush5885 2 years ago
Corn sugar (dextrose) isn't the same thing as corn. Dextrose is a simple sugar that will not impart any flavours (desired or otherwise), and will thin the body of the beer. Try using 1KG of dried spray malt or use two cans instead of one. To get a little more complexity, try mixing two different styles, say Lager and Draught, or Draught and Real Ale etc. Also, consider changing the yeast from that Coopers yeast (it's very fruity). Give Nottingham or Safale S-04 a try.
DarkSanctuaryBBS 2 years ago
thanks! i will take your advice. your absolutley right about the coopers yeast being fruity. i appreciate the tips and will definitely give them a shot
jdbush5885 2 years ago
No problem. If you are going after a clean tasting lager type beer, I would go with the Danstar Nottingham yeast. I've heard Safale S-05 is quite good as well (the S-04 can be a little fruity). The Nottingham is great for winter brewing because it is pretty tolerant to low temps (54F). I wouldn't go above 71F with it though.
DarkSanctuaryBBS 2 years ago
@DarkSanctuaryBBS Yep totally agree with you. I think that 2 cans would be better and that the one thing (and the most important in fact) that ppl overlook is the quality of the yeast is paramount.
The malt extract will add a nice touch also and will aid head retention.
Tatsumakisen144 2 years ago
"malt extract" sorry I meant spraymalt.
Tatsumakisen144 2 years ago
i have a true brew kit and made coopers mexican cerveza. no probem during fermentation but did have some lacking qualities. was told to add dry malt extract to my coopers dark ale to add body one more week and i'll find out. this will be my second homebrew and i too will be moving on to all grain brewing. good luck!
jdbush5885 2 years ago
@jdbush5885 Ditto.
I'm taking Craigtubes advice and I got some dry malt extract that I'm going to use in the stout. I hope that fixes that gap.
TakeSomeAdvice 2 years ago