Bajra Roti - Millet Flat Bread-Gluten free

[malukuttyy]

Dear Bhavana , cn u pl tell the gujarathi name of the net rack u use for puffing up rotis.

[SuperVeggieDelight]

@malukuttyy

Hi

We call it jari, hope it helps..

[dyaron83]

The minute you put all purpose flour on it, it's no longer gluten free.

[SuperVeggieDelight]

@dyaron83

HI

I did say in video, do not use plain flour for gluten free recipe. You have to manage to roll without flour...enjoy!

[tripathimanubhai]

Excellent bhavana ji u respond to the posts too.

[SuperVeggieDelight]

@tripathimanubhai

Hi

You most welcome anytime...keep enjoying!

[queenbunny76]

My son has decided to be a vegitarian and your videos help my to cook for him. thank you very much

[SuperVeggieDelight]

@queenbunny76

Hi

You sun made great choice. Being vegetarian is good but at the same time, you will have to learn so many things to keep his health stronger. But this channel will help you to make many dishes that can provide enough nutrition for his body. Keep enjoying

[sweetgem123]

This looks delicious - it brings back warm, childhood memories! Which flour do you use to dust the roti on before rolling? Thanks.

[SuperVeggieDelight]

@sweetgem123

Hi

I use all purpose flour but any other flour can be used such as wheat, rice, corn or millet flour itself for dusting. Enjoy!

[suraah]

I buy millet grains and grind them myself. I also use it to make pizza (1/3 millet flour, 2/3 white flour) so that it becomes very crunchy

[SuperVeggieDelight]

@suraah

Hi

Thank you for sharing.

[SuperVeggieDelight]

@yahler

Hi

Thank you and keep enjoying!

[techiedkb]

wow Bhavna..the thali looks awesome and mouth-watering!

[SuperVeggieDelight]

@techiedkb

Hi

This is the clip from video of Baingan bharta i showed earlier. So full video is available under baingan bharta recipe, where you can see how you also can prepare this same dish.

Enjoy!

[suppusoora]

hi bhavna, can u please show jowar ki roti too..thank u..

[SuperVeggieDelight]

@suppusoora

Hi

Will sure do. It's one of my favorite roti. I make sometimes with only Jowar and the other time I add little bit of wheat flour and make jowar-wheat roti. Comes out excellent!

[sleepyfacedangel]

I've never had this kind of roti before, what does the millet taste like? It's a little healthier then plain chapati atta? Thanks in advance! :D

[SuperVeggieDelight]

@sleepyfacedangel

Hi

Yes, it is more healthier than wheat flour. Millet is gluten free as well. It doesn't have a strong flavor of its own, so usually used with other combination. But great for Indian roti since Indian curries are made with lot of flavoer in it. I specially make this with many kinds of eggplant curries. But there are plenty of recipes!

[SuperVeggieDelight]

@sleepyfacedangel

Also forgot to tell that if flour is old, it taste bitter. You have to find fresh flour. Buy from the store where there is large turn over.