Just a quick question here. Isn't it bad form to shake pure alcohol? Doesn't it bruise it too much? Or does this not apply to such alcohol as White Chocolate Liqueur, due to the fact it will contain other products? Would stiring the all the ingredients work just as well?
Bruising is a contentious issue - in my opinion it's a myth. Many if not most cocktails are shaken with the exception of a classic martini or a manhattan, which are stirred more to limit the dilution than to risk bruising.
use a diffent type of syrup! I reccomend you use the hard shell quick dry syrup. You know the kind that gets hard when in contact of cold items. PLUS ITS DELICIOUS.
is this a well known drink, ie could i go to the club and ask them for a white chocolate martini w/o them looking at me like they have no clue what im referring to? i also had the same question about the godfather cause they both sound tasty and would like to try them next time i go out.
Yes, any decent bartender should be able to make you a white chocolate martini, although not necessarily to this recipe. Time was, ANY bartender could make you a Godfather though today many will have to look it up which is a shame. And when you do find a good bartender, tip well! Thanks for the comment!
Great drink! Thanks.
KissJewels 10 months ago
I really like your style to make and teach how to do the drinks good job man
ArmandoAbisai 1 year ago
damn where does he find these broads?
uuuultra 2 years ago
he is very good!
dbackyardb 2 years ago
that looks so delish!
mikedelgado8888 2 years ago
great video, hot girl!
M733 3 years ago
Just made this, and I love it!
Thanks for giving straight forward recipes in your videos that make it easy for a novice like me get more into the art of martinis.
jameslonglove 3 years ago
He's just trying to teach the home bartender a new drink, and as a home bartender it looks like it would taste great.
Keep the videos coming.
acdvfb 3 years ago
excellent video
SugarWebby 3 years ago
wow... calories
jflores85 3 years ago 2
brillintly made series..keep it up
serverclient 3 years ago
Thanks!
drinkart 3 years ago
how do you remember all the drinks people are ordering especially if there are specialty orders.
angrywhitewomen 3 years ago
with love
tobby881 3 years ago 4
i want to learn that^^,
jong1690 4 years ago
thanx for the video keep posting more up if you can
Josue166 4 years ago
what's a 'half & half'? is it cream... like normal cream?
xjuicy1x 4 years ago
Half-Cream Half-milk, usually for coffee, but good for other things as well. Not as heavy as regular cream, less fatty, etc.
haygen 4 years ago
this cocktail looks delicious....
evilgenius88 4 years ago
Just a quick question here. Isn't it bad form to shake pure alcohol? Doesn't it bruise it too much? Or does this not apply to such alcohol as White Chocolate Liqueur, due to the fact it will contain other products? Would stiring the all the ingredients work just as well?
jacobpope1987 4 years ago
Bruising is a contentious issue - in my opinion it's a myth. Many if not most cocktails are shaken with the exception of a classic martini or a manhattan, which are stirred more to limit the dilution than to risk bruising.
iainjames03 4 years ago
bruise it? what the hell, it's not an apple. It's liquid, from rotten stuff, it's already bruised
devtrash 4 years ago
Good Video...
JohnsWifey07 4 years ago
My chocolate syrup always sink down to the bottom at the end. It won't float. The recipe and procedure is correct. What Am I doing wrong?
exsssss 4 years ago
Try cooling the syrup a bit. (Or the opposite)
:)
jetx83 4 years ago
try making your own syrup, you prolly have a heavy one. Just take equal parts water and sugar. If you find it is still too heavy, try a thiner syrup.
jacobpope1987 4 years ago
Sorry, I thought it was sugar syrup, ignore me ><
jacobpope1987 4 years ago
use a diffent type of syrup! I reccomend you use the hard shell quick dry syrup. You know the kind that gets hard when in contact of cold items. PLUS ITS DELICIOUS.
bmxer721721 4 years ago
thanks! got a trip to vegas and i'll def b tryin both!!
t
taydreamin 5 years ago
is this a well known drink, ie could i go to the club and ask them for a white chocolate martini w/o them looking at me like they have no clue what im referring to? i also had the same question about the godfather cause they both sound tasty and would like to try them next time i go out.
taydreamin 5 years ago
Yes, any decent bartender should be able to make you a white chocolate martini, although not necessarily to this recipe. Time was, ANY bartender could make you a Godfather though today many will have to look it up which is a shame. And when you do find a good bartender, tip well! Thanks for the comment!
drinkart 5 years ago
Scotch and Amaretto. I'm one of the good ones.
mrkemrk 5 years ago
loooks tasty, awesome vid, thx a lot
tachycardia2006 5 years ago