make about 2 cups of pudding. Depending on the country in which you live you can buy a package of pudding mix, buy Byrd's pudding mix, or make a cornstarch, milk, sugar and vanilla mixture. Whatever type of pudding you select, be sure to let it cool to just warm before assembly. IF the pudding is too hot it will cook the bananas and that is NOT delicious! (This is about the only problem you might have)
Crush crumbs of either ginger cookies (favorite-speculaas) or Graham Crackers with a bit of sugar added. Melt 1/4-1/2 cup butter,pour over the crumbs to moisten. Press the crumb/butter mixture into a pie pan or a spring form pan (see video). Save crumbs to decorate the top of the pie. Bake it in a moderately hot oven in 10 minutes. Remove and cool.Alternative is to bake a pastry shell or a commercial pie crust. Best crust is one made out of either ginger cookies,or other crisp cookie.
When the crust and the pudding are cool, spread about 1/4 of the pudding in the bottom of the crust. Slice as many bananas as you like over the thin layer of pudding. Continue to layer the pudding and bananas until the pan is full and you are out of pudding and bananas.
Whip some heavy cream and spread it over the entire pie. Decorate the top of your pie. I used ginger balls preserved in syrup (delicious!!but not available all over the world)
If you are using bananas on top, coat them with the syrup to avoid them turning brown (not pretty) Refrigerate the pie for several hours and serve cold. If you have used a spring form pan, unmold it by removing the outer rim of the pan before cutting. For a slanted (american type) pyrex pie plate, just serve it from the pan.
OH Great idea I just realised you were using the sweet spice biscuits you guys love in the netherlands... I love those biscuits with coffee... Yeah i gotta use those next time I make a cheesecake or this banana pie. Thanks for the tip!
Je een banaan cake zoals mijn moeder deed, en ze is uit de zuidelijke staten! Ziet er geweldig! Ik hou van hoe je gebruikt de gember, ik zal proberen dat. bedankt
The soundtrack is from the CD "Et la Bande Dessinee" by Fay Lovsky. She is a Dutch singer and musician. The first song is "Rainy Day Men", the second one is "Eye to Eye"
do you also have the recipe for it?
ph0eix 1 year ago
@ph0eix
part 1 (from 3)
PUDDING
make about 2 cups of pudding. Depending on the country in which you live you can buy a package of pudding mix, buy Byrd's pudding mix, or make a cornstarch, milk, sugar and vanilla mixture. Whatever type of pudding you select, be sure to let it cool to just warm before assembly. IF the pudding is too hot it will cook the bananas and that is NOT delicious! (This is about the only problem you might have)
welder33 1 year ago
2/3 CRUST
Crush crumbs of either ginger cookies (favorite-speculaas) or Graham Crackers with a bit of sugar added. Melt 1/4-1/2 cup butter,pour over the crumbs to moisten. Press the crumb/butter mixture into a pie pan or a spring form pan (see video). Save crumbs to decorate the top of the pie. Bake it in a moderately hot oven in 10 minutes. Remove and cool.Alternative is to bake a pastry shell or a commercial pie crust. Best crust is one made out of either ginger cookies,or other crisp cookie.
welder33 1 year ago
3/3a
ASSEMBLY
When the crust and the pudding are cool, spread about 1/4 of the pudding in the bottom of the crust. Slice as many bananas as you like over the thin layer of pudding. Continue to layer the pudding and bananas until the pan is full and you are out of pudding and bananas.
Whip some heavy cream and spread it over the entire pie. Decorate the top of your pie. I used ginger balls preserved in syrup (delicious!!but not available all over the world)
welder33 1 year ago
3/3b
If you are using bananas on top, coat them with the syrup to avoid them turning brown (not pretty) Refrigerate the pie for several hours and serve cold. If you have used a spring form pan, unmold it by removing the outer rim of the pan before cutting. For a slanted (american type) pyrex pie plate, just serve it from the pan.
Enjoy your creation!!!
welder33 1 year ago
finally a video where they show you from step to step, base to end, usually they skip the base part but i would like to see how it could be done.
LOL im a beginner for cooking
ph0eix 1 year ago
OH Great idea I just realised you were using the sweet spice biscuits you guys love in the netherlands... I love those biscuits with coffee... Yeah i gotta use those next time I make a cheesecake or this banana pie. Thanks for the tip!
BELTED007 2 years ago
By the Way I really loved the way you did this video and I saved it to favourites and shared it on facebook! Great job well done!
BELTED007 2 years ago
Je een banaan cake zoals mijn moeder deed, en ze is uit de zuidelijke staten! Ziet er geweldig! Ik hou van hoe je gebruikt de gember, ik zal proberen dat. bedankt
cammicty 2 years ago
I knew this was The Netherlands! lol
cammicty 2 years ago
Just beautiful , best ive sen yet.
pinky1rose 2 years ago
that looks so freakin good at 5:46 mmm
GhettoBillieys 2 years ago
Lol I get it "recePIE" I'm gonna have some Banana Cream Pie today AAAAAAH! It looks so GOOD!
Thehotcocoa 2 years ago
Man do i love pie...
HELL YEAH! GREAT VIDEO!
horsefucker1680 2 years ago
what is that? a fridge-stove???
chismoso1000 3 years ago
Good recepie, God-awful music
chismoso1000 3 years ago
Looks great, Im gonna try it today...what was the other fruit on top of the pie for garnish? Excellent work, thank you.
justapatriotstill 3 years ago
tante kan je een lijst van de ingrediënten om dit? heel hartelijk bedankt
gitta30 3 years ago
Oh. I LOVE YOU AUNTY. This is awesome, thanks for sharing.=)
reneehui 3 years ago
Cool video! What is the soundtrack? The first song is fantastic!
jfbenzl 3 years ago 2
The soundtrack is from the CD "Et la Bande Dessinee" by Fay Lovsky. She is a Dutch singer and musician. The first song is "Rainy Day Men", the second one is "Eye to Eye"
welder33 3 years ago
Great vid, try putting the recepie, and the ingredients next time ;)
madeinleb02 3 years ago 2
FOOD GLOURIOS FOOD HUMMMMM!!
lool
crayjimmy101 3 years ago
OMFG!!!! I just ate a minute ago and I'm hungry again!!!
animescroll 4 years ago
Comment removed
beefjerkyinmymouth 4 years ago
Comment removed
beefjerkyinmymouth 4 years ago
great video! where is this?
pbhello 4 years ago
in The Netherlands
welder33 4 years ago