Tomato Sauce - Marco Pierre White recipe video

[RiaLake]

Kallo are much better stock cubes without MSG.

[benjamiy831]

MPW loves MSG

[OoohPieaceACandy]

WHY IS EVERYONE A FOOD SNOB

[oopopp]

MSG is Marco's BEST friend.

[blacklable1960]

Gordon couldn't come close to the level of this fine chef....Marco is still a ROCK STAR chef, don't forget it....He is living life on his terms and his pace with no regrets I'm sure....I would love to meet the man someday....Cheers to Marco

[liopleurodon17]

Marco is without doubt my favorite chef on the planet... I adore the man and all he has done for gastronomy... so it pains me to say that in my opininon gordon dickhead is a better cook these days!! it seems all those 18 hour shifts at Harveys have taken there toll on the legend! he looks ruined like an old rock and roll star!!

[Adam1804]

Using stick pots is one thing, but did he really just suggest that people use garlic in a tube?!

[Magnazium]

why buy stock when u can make it? :P

[brasamaan]

@Magnazium have u ever made stock? i dont think so because for a really good stock it takes half a day minimum.

[Magnazium]

@brasamaan as a matter of a fact, i do. though i dun always make them for half a day. make huge quantity and keep it. but thats not my point. in fact, there is no point to be made. i was just picking on his line "why buy tomato sauce when you can make it"...

CHILL!!!!!!!!! :)

[CRILLER3]

@brasamaan but it is VERY fresh :) and home made but i have nothing against stock pots but i don't use them :)

[Antiks72]

"Just buy the garlic in the tube." No, don't do that. Use fresh.

[baffinjigger]

@Antiks72 He was simply suggesting another option. There is a lot of flavor in minced garlic you get at the grocery store. Ya food troll.

[Antiks72]

@baffinjigger I have used the shit in the jar and it doesn't compare, so shut the cocksucker.

[baffinjigger]

@Antiks72 haha angry little man

[SethHesio]

Such a great teacher.

[juelzorange]

why buy it if you can make it - epic !

[InXLsisDeo]

@juelzorange I suppose knorr dn't sell tomato sauce, do they?

[pacholito24]

this guy is so fucking mellow lol :) great chef!

[JoeHell67]

Hi,

Italians like their Tomato Sauce real flavorful but mild....

Flavor comes from the veggies, carrots, celery, onions, garlic...

I know, we all cook with convenient products.... it's not gonna hurt anybody...but...

3 Stock pots for that amount? Just way, way too much..

your taste buds must be totally ruined or will be after that...

[oggfish]

If he would eat all the recipes he done for knorr he would have had cancer because of the amount of MSG he would have in his body.

[rostant999]

what exactlly does he mean cook without colour??? he mentions it a lot in his vids

[DN9DRFC]

@rostant999 Cooking it on a low heat, to sweat the it. Just so they don't brown, and they stay their natural colour.

[rostant999]

@DN9DRFC thanks that makes more sense. i heard him say it many times i was thinking it meant not to put any spices or other seasonings in with it to cook it and add colour o(or flavour0 to it.

at first i thought it odd a famous chef cooking with knorr (like many in Asia i use it in asia as a seasoning not to make stock) but watching many of his vids he is realy good at cooking normal food and explaining the techniques ehich other chefs dont usually do.

[beeble2003]

@rostant999 Cook it without them going brown. Keep it moving and don't have the heat too high.

[ellsibob]

good ...but for us mortals,try "my tomato sauce",who live in the real world with real amounts and love well tasty food.cooking is not rocket sience...enjoy.

[Murphy1844]

What the fuck is a "stockpot"?

[tanoo101]

Its knorr recipes people...why is it so hard to get this thru to your thick skulls. Had it been Marco's Cooking Show he wouldn't be putting those in. Anyhow he is just replacing salt with the stock pots, whats the big deal!?!

[no2religions]

@tanoo101 There are some older videos including hell's kitchen and "great british feast" where he is using them. I think he actually likes them. I'm a cook by trade, and I like these videos. Marco is very insightful.

[raizumichin]

@no2religions He says in one of these videos that in his restaurants they make their own stock, which isn't really an option for the home cook (for whom these clips are intended). But he has used stock cubes for seasoning (like in pasta water, or mixing them with oil and rubbing it on meat) since his Michelin star days.

[yekshemesh4alig]

I can't stand having tomato or pepper skins in my sauce. It's not that big of an effort to remove the skin first.

[dkoslosk]

i wanna cut onion that good too. fabulous knife skills

[freddyfingerr]

i wanna cut an onion that good

[NorStarReviews]

"A recipe is more of a guideline?", What if I don't want to use knorr stock cubes?, "No that would be silly, if you do that I don't get paid."

[ysaiyad]

yeah i get it ...it would be more credible if he didnt add these bloody cubes to every frickn recipe

[HumaneAnon]

It would be nice to have stock pots but most of the world doesn't live in Europe lol

[kyrios0307]

@HumaneAnon

I just bought some at Wal-Mart! Used in on my pomodoro sauce today!!

[diegoyotta]

sold to knorr!!!

[ysaiyad]

maaan whats with these stock pods ??

[hanson112485]

pause @ 2:04, the tomatoes are clearly peeled. do they have to be?? no, but should they be? of course. there's a bitterness in the skins you want to avoid if you can. that's the difference between a good sauce and a quality sauce

[InnuendoXP]

@hanson112485

I personally like the skins. The sauce becomes too sweet without them and I like a quite acidic sauce base. It can always be softened later depending how you use it.

[ihatemuckdjs]

Does anyone know if the tomatoes are peeled when he puts them in the pot or what?

[0inkypig]

@ihatemuckdjs They're not peeled and they don't have to be ;)

[GrendelPL]

why buy it? because bloody knorr sauce is cheaper than hand made :D

[pedwell]

Ingredients for 2 l: 3tbsp of olive oil 6 fresh tomatoes, peeled 4 x 400g cans of chopped tomatoes 2 bay leaves 3 cloves of garlic 2 onions A handful of basil leaves A few sprigs of thyme 2 Knorr Vegetable Stock Pots (you could also use Chicken) Salt

[bobolink222]

i'am embarrassed with myself, i cant make my own freakin sauce....i always say hunts tomato sauce this, hunts tomato sauce that.... i'am a freaking loser

[elem5284]

what does "without colour" mean?

[masterwill]

@elem5284 it means basically when the ingredient i.e onion is cooked and is see through and not burned

[ploneuk]

@elem5284 Not %100 sure but my best guess is to cook the ingredients until just cooked and not turning brown from caramelizing. He has been using that term since I can remember Floyd drawing my attention to him.

[MouYijian]

You can avoid blanching and peeling your tomatoes. Peel is actually quite rich in flavour. After your sauce is ready, you simply pass it with a food mill, and leave it to rest overnight in the fridge.

[simpleearthling]

a recipe is a guide never set in stone ,,unless you work in one of his kitchens ,then if you add one grain of salt to much to a 50 gallon drum of sauce he will cut your bollox off and feed them to the dog ,,,oxo all the way fuck knorr

[snaggypaggy]

@simpleearthling HAHA "oxo all the way"

[TheChefTonio]

@simpleearthling true but if u made that mistake you weren't tasting :)

[simpleearthling]

@TheChefTonio well maybe my taste buds are different to his ,,fuck him i,d kick the cunts face in if i met him he,s a prick

[TheChefTonio]

@simpleearthling haha

[saff3356]

first thing we do... throw away fake vegetable stock

[eukhan15]

now i have my own tomato sauce which isn't tart, thanks marco...you genius

[inf0isFree]

Great recipe thanks! Were the fresh tomatoes peeled first? They looked like they were but wasn't mentioned in the clip.

[reason162]

@inf0isFree def looks like he blanched and peeled those tomatoes.