Ralfy -- Thank you for your review. One question: You say that peat diminishes over time. Does that mean that if I have a bottle sitting in my house, the longer I let it sit, the more the peat diminishes?
They gave me this just a few days ago. I'm new to scotches, I bought just a couple of Chivas 12 yo but I wasn't really happy about them. Lagavulin is on another level, no doubt, but it's way too intense for a profane like me. I can't drink it without making a bit of a face.
Ralfy - Sorry to continue my previous post, but wanted to thank you for your amazing reviews. I work all over the world and often kill many, many hours in the airports and hotels watching your youtube reviews online. I've learned a lot and appreciate your time and flat out blunt approach. As such, I'd love any input you might have to the change in quality of laga 16. Did the dunnage change? It's missing the musty salty air and rubber boot quality of the past that I loved so much. Cheers!
due to 'modern' production techniques, many whiskies are simply not what they were even a few years ago. This situation will be part of a whisky review comment next year.
@ralfystuff hello ralfy , yesterday i bought a bottle of ardmore traditional cask (46) what do you think about this ? have you ever taste it ? i love it i think its a good quality for the price (22 euros)
@AbacoBahamaMan, unfortunately I have noticed the same thing with Lagavulin 16 yo. There is a huge difference bottlings between 2010 and 2011. The quality is going down, I won't buy newer bottlings of Lagavulin 16 yo anymore. I'm going Laphroaig, much better quality.
Sir Ralfy, I wanted to ask you about the quality of the Lagavulin 16 over the last 3 or 4 years. I buy a bottle or two each year over that time frame and have noticed that the last year + of bottles just aren't what I remember it to be from 4 years ago. Honestly, it seems to be lacking some of that rustic mustines smell and flavor. Basically, it doesn't remind me of my old wet rubber raincoat like it used to. Have they cut quality to maintain production levels that you know of? Thanks Ralfy!
Out of all the smokies - I prefer the Uigeadail. It's like trying to drink a whiskey standing in the middle of a bushfire but then the heather and honey comes through.
Ralfy, I've heard there's a bit of an old rivalry between Lagavulin and Laphroiag...something about property lines and water sources... Have you ever gone into this on any of your video posts? If not, would love to hear about it.
Ralfy would you do me a big favor and tell me what to drink for Christmas? Your choice of something in the $50 - $100 range??? make the call Ralfy, make the call!!!
Hey Ralfy, I was wondering, why are Port Ellen and Port Charlotte bottles so rediculously expensive? Are they superb or something to the other distilleries? I'm a huge Islay fan, but I just don't want to pay 60-100 euro for a PC or 200-500 euro for a PE, or should I?
they charge for 'reputation' and people tend to pay for certain names without evaluating intrinsic worth. Look out for the new Bruichladdich 10yo and Bunnahabhain 12yo @ 46%
@ralfystuff I already have a Bruichladdich Rocks (which I'm actually drinking and reviewing myself right now) and a Bunnahabhain 12yo 46,3% in my collection, I bought both of them last month (what a considence, so I guess they're the new ones) I found your review of Bladnoch, it's 60 euro in the webshop where I buy everything, that's a PE right? So I guess I'll go for that one after this months payday if you tell me it's worth the 60 euro.
What is it about this whiskey that seems to have a numbing effect on the pallet? This whiskey is far different than any other I've ever had, but thank god for that, I was getting bored. This is a great dram.
numbing effect comes from alcoholic strength, and in this case, also from the chemical range and flavour intensity which makes up the character of this Malt,
@ralfystuff I've had so many whiskeys that were the same or sometimes slightly higher alcohol content that never produced an anesthetic effect on the pallet like this one does. Please don't take this as a complaint, far from it. This Whiskey was everything I hoped it would be and more. My only concern is that before I finish a draw of this, my palate is sufficiently numbed that It's hard to appreciate the changes that have happened by the time I get to the last sip.
This guy is boss. I had some Lagavulin last night and really enjoyed it. My friends bottoms upped theirs and wondered why I drank mine so slowly. I'll send them this vid. Cheers mate
I really liked the taste of this whisky, so I think I might try more Islay malts. Could you recommend another Islay that tastes relatively similar (i.e. peaty, but not overpowering)?
Had a dram of this tonight at my local whisky bar. I liked it; i thought I wouldn't, but I honestly thought the subtlety of the peat worked. Of course the problem is that it's damn expensive for a bottle. Oh well, there's always Highland Park :)
I tried the Lagavulin 16 yo today, I admit I enjoyed it's pretty complex taste. Very strong peat, replaced with sweet chocolate and flowers after opening up. That was the first thing to come to my mind. A very fine whisky I say, I prefer Ardbeg, seems for me easier to enjoy. Lagavulin is that kind of which you just don't want too much. :)
What is a good source of information about the distillery wars and/or murders?? I understad Malt Mill was to compete with Laphroaig and that they hired their still master. But all I found on it was one paragraph somewhere. Do you know a more elaborate source of information? What made Peter Mackie so angry at Laphroaig?
Mr Ralfy, I think you are doing an amazing job not just reviewing malts, but also giving amazing inside stories about whisky. I enjoy single malts, Lagavulin 16 is my personal favorite, but I also like Glenfiddich 12, Lagavulin 12 CS, Talisker 10. Im planning to buy the Ardbeg 10 which ive heard is really good. I was wondering, do you think that globalization is going to spoil the single malts as well? I know there is a huge demand for this one, and its out of stock in most stores in Geneva.
@chrissept21 Following up on Ralfy's comment, Aberlour A'bunadh is definitely the whisky you're looking for. It's like drinking a fiery, spiced christmas pudding. Be warned though, it's cask strength (over 60%) and needs a good drop of water to open it up. Enjoyable though. Hope you enjoy it like I did.
Although Lagavulin 16 yo is no doubt a great whisky, I prefer Laphroaig, Ardbeg and Talisker, and all of them as 10 yo whiskies. I wonder why but it seems that I prefer stuff that's more on the distillery than on the cask side...
Hey Ralfy! Great reviews! I just wondered if you empty every dram you pour in your reviews. If not what are you doing with the rest of the good stuff?
I have previously asked a question on your expertise of the more peaty scotches.. I found a bottle on sale for 69 dollars US.. I have to tell you, I could not prepare myself for this one.. You lead me to highland park, but I couldn't pull myself away from the deal of the Lagavulin 16.. I am glad I got it.. The first pour was a hum dinger.. Glad I didn't pour a full dram. I am having my first full dram and I really enjoy this one.. Thanks ralphy for all your help
Ralfy, dropping you another line to pass the word that I tried CAOL ILA 12 YR over here in the States after loving the Laga 16. The CAOL 12 year can be had for half the price and it's almost 3/4 as good so it works for me. If someone else is buying i'll take the Laga as it is clearly more refined and has more depth. Laga is going for $85-90/USD vs around $45 USD for the CAOL. Enjoy the reviews!
Ralfy, dropping you another line to pass the word that I tried CAOL ILA 12 YR over here in the States after loving the Laga 16. The CAOL 12 year can be had for half the price and it's almost 3/4 as good so it works for me. If someone else is buying i'll take the Laga as it is clearly more refined and has more depth. Laga is going for $85-90/USD vs around $45 USD for the CAOL
When you say a whisky is, say 16 y.o., does that mean they made it then sold it 16 years later? how do they do business that way? seems like a really long time to get return on investment..im really intrigued about all these ages about, not just whisky, but spirits in general..thanks..
@ralfystuff so basically, they can't harvest it till 16 years later, right? how do they not run out of stock? i mean, they could not have made enough whisky to project the demand 16 years later...i think im still missing something here...
Hi Ralfy, im just starting out learning about whisky and i was wondering if you could help me. You always refer to "letting the whisky open up" and "let it settle down", could you explain what you mean by this?
"Letting a whisky open up" means, after you open the bottle, let it 'breathe' like a wine for 20 minutes prior to pouring, although it is a good idea to experience 'first, immediate pour'.
"let it settle down" means giving it at least five minutes in the glass after pouring to lose it's 'edginess' prior to smelling and sipping, especially prior to adding water, and after adding water.
Hello, My name is Max, I want to ask You about a glass, as I see You use a Glencairn glass to drink whisky. And what do you think about using of a Snifter glass?
Hey! I know very little about whisky, but today I bought a Lagavulin distillers edition 2010, 43%, for my father to enjoy. He is somewhat of a whisky lover. Hopefully he'll let me have a taste, but could you perhaps tell me something about this particular whisky and maybe what flavours I should try to sense while tasting it. I'd very much like to learn more about whisky, that's why.
Ralfy, I have been sticking with a solid few scotches for me.(balvenie double wood, Macallan 12, etc..) I have been wanting to try a bit of smokey peaty single malt.. where do you recommend I start without being overpowered.. Kinda ease into it..
ralfy, you mentioned to enjoy Lagavulin while you can. What do you mean by that? Is this going away or are they changing something in the distillation process? I'd like to know if if I need to hurry out to the store and purchase a reserve.
Thanks and I greatly enjoy your reviews. They have brought a new world of whisky to me and this is fantastic!
.... it is a 'famous' Malt and as the Global Whisky Market grows as fast as it is at the moment, so the supply/demand rule means prices will rise and quality possibly drop.
At supertroutbum .... Try going to the plcb website, it's not everyscotch , but it has alot more than you can find at your store. All you have to do is order it to your store.... One pa maltman to another
I've tried a plethora of offerings from Islay. Laphroaig, Ardbeg, and Lagavulin. Those are about the only ones I can get in PA. I've had the 10, 15, 18 yr Laphroaig, and the 10yr Ardbeg as that is the only one offered here. The Lagavulin 16 is my favorite by a mile! I'd love to be able to get the 12yr sometime. Love the reviews and I have learned a lot! Thanks Ralfy.
Ralfy, I tried this because of your video. It was striking, it was not like anything I was expecting, very strong contrast from any of the other whiskeys (non-islay) quite smokey, woody, peaty. Like a camp fire is what best describes it from me, really good thought and like the taste and smell.
Uh!Lagavulin...i don't know if i like it or not...compared to Highland and Speyside malts this one is nearly impossible to drink for me, due to the super peat flavour. Maybe i just need to try it again!
@Ichnos76 *sigh* Had a similar experience recently at a bar. Started out liking it a lot.. but as I got to the bottom of the dram that peat blast on the palate was too overwhelming and opted to let my friend finish the rest. My palate felt over peatified and I suspect it will be a while before i try a heavily peated whisky like that again. *sigh* Perhaps its like one trying spicy mexican food for the first time. Abit overwhelming at first but perhaps one day i will develop a lasting love for it.
@Ichnos76, Yep, (currently) that is my view as well. Subject to change though, lol. Please, do give us your impressions of the Bowmore 12. I've been curious about that one as well. ;)
@BrothuhV84 Bowmore 12? Well, yes, i really appreciated it! It's not so peated like other malts from Islay and it has some intriguing sweetness/salted taste on it. Along with Highland Park is a good combination of peat/sweet that i like.
Surely a nice easy start with peated Whiskies in my humble opinion, try it :)
@ralfystuff - You don't need to specifically run advertising. Many of the places your viewers buy their whisky from online run affiliate programs. Putting a couple of links under the articles earns you a little bit. You can even do as some affiliates do and state they are affiliate links. If you want just drop me a mail and i can show how you can be set up in less than a couple of days.
Are there many books about the history of whiskey and it's distillers? I've been an enthusiast of Belgian Trappist ales for a good while, and some of the history is interesting.
Hello you malty-maestro, thanks for the review! I got a bottle of 16yo as a present, and what a way to start getting to know different whiskys! I hope you can still find the inspiration to continue these videos, they are very entertaining and informative. Plus inspiring! Greetings from Finland!
Ralfy, Love your videos. Personally the lagavulin 16 is top of the list for me in my price range. I have wasted many-o-hours at work watching your reviews :) I was wondering if you or someone on these posts could help me with the bottling date code on my lagavulin 16's. The bottles are dated as follows: L0102CM0000 and then 01448507 under the first code. I always assumed the L01 was for a 2001 bottling, but is that possible for bottles purchased in 2010? Help!, thanks!
aahhh the 16. compelling stuff although i do favour the distillers edition i just find it much more balanced and a bit easier to drink. i dont know what the general concensus is on all time great peated malts. ive heard that famous grouse have done a peated whisky called the black grouse has anyone tried that!!??
For years I have always enjoyed (mainstream) whiskey and about 12 months ago I decided to buy a measure of Lagavulin 16 from a bar. Wow, where has this nectar been all my life? What is this wonderful smokey aroma?
At the time I did not know what single malt or blends were, nor did I know about peat. Since then, my journey has taken me from Highland Park to Bruichladdich Octomore and ralfystuff.
I think this whiskey is a bit challenging for the beginner whiskey enthusiast like myself. Personally, aside from the peatiness, all I got on the nose and palate was a massive assault of iodine, which other reviews have also noted.
... be patient, add a little water to the Glass, pour a Blended Scotch into a second glass, take your time and let the complexities come to you gradually. It will happen, ... first impressions can be deceiving.
Once again I'm in agreement with Ralfy. Lagavulin 16 is an excellent drink (one of my faves), but should be bumped up to at least 46%, non-chil-filtered and - for god's sake - let's see the ACTUAL colour of the whisky! No caramel!
oh baby, this was my first single malt. Being born and raised in Georgia (USA), I am a natural Bourbon drinker (and still remain so). However, I was home from college at a party hosted by some of my parent's friends and the host offered me a glass of the Lagavulin 16 yr.. Blew my socks off and I was "hooked".
They say you never forget your first. I'd keep this on hand more often, but it's price has skyrocketed where I live at the moment (~$90 US dollars)
oh baby, this was my first single malt. Being born and raised in Georgia (USA), I am a natural Bourbon drinker (and still remain so). However, I was home from college at a party hosted by some of my parent's friends and the host offered me a glass of the Lagavulin 16 yr.. Blew my socks off and I was "hooked".
They say you never forget your first. I'd keep this on hand more often, but it's price has skyrocketed where I live at the moment (~$90 US dollars)
I'm from Belgium and I bought this whisky today. it's a very good one. i really learned to appreciate "turf" whiskies. This one is the best I've tasted, defenitely smoother than my Ardberg whisky. I still love my normal single malt whiskies. favourite: Glenfarclas 12 years. and blend whisky: Hibiki 12 years (japanese).
Still learning, currently a collection of 9 whiskies.
Craziest thing happened to me today. So I was browsing the single malts at a local liquor store. I was specifically eying the Lagavulin 16. Two older gentlemen were looking around as well and we started talking and joking. I was suggesting malts to them but they were only concerned about price. He then later asked me if I believed in Christmas and I said "yes," then he bought me a bottle of Lagavulin 16 and a 1973 Glenlivet Cellar Collection for a friend. Wow!
good history and about the years, is true. Jim Murray said in his Bible that whisky over 20 year use to get the wood until it destroy the taste and balance..
Great Job 5 stars as ususal, Since you are on a bit of a Islay streak it would be great if you reviewed Laphroaig quater cask I have been wondering about it for quite some time.
Lagavulin is sofisticated Islay and very recommendable, but I rather buy for example Caol Ila. Two reasons: 1. It isn`t overpriced, because it doesn`t have that aristocratic reputation (Don`t argue that Lagavulin wouldn`t deserve the reputation). 2.Balanced and rich smoke, peat and salt. Absolutely delightful and underrated whisky.
Great review once again, ralfy. I'd be curious as to your thoughts, if any, on the Distiller's Edition, which I absolutely love. I remember an extra smoothness to it that in no way detracted from the richness of its notes. It takes the 16 yr. to the next level, kind of like how the Airigh Nam Beist or the Uigeadail compare to the 10 yr. Ardbeg. Admittedly its steep price makes the 16 yr. seem like steal.
... I will be reviewing the DE at some point, but from experienceI do find that the Sherry sweetness impacts negatively on the quality of form with this peatMonster.
Thanks Ralfy, Interesting indeed. Down under the 12 can be as much as twice the price of the 16, and ive only ever seen it in an online store. The 16 is the dram that got me into single malts so it will always have a special place on my shelf. I love its finish.
Ralfy -- Thank you for your review. One question: You say that peat diminishes over time. Does that mean that if I have a bottle sitting in my house, the longer I let it sit, the more the peat diminishes?
nikhilm89 1 week ago
@nikhilm89
yes ! although speed will vary on storage !
ralfystuff 1 week ago
I drank this last weekend, didn't like it..
XtRekon 1 week ago
Best place to taste some whisky for the first time - with your Youtube review :-). Mmmmmmmmmmmmm............ Lagavulin.......
michal1dlouhy 3 weeks ago
laguvalin 12 cost 30% more than 16 in sweden, isnt that weird?
zaiivonhest 1 month ago
@zaiivonhest because 12yo is cask strength :)
michal1dlouhy 3 weeks ago
They gave me this just a few days ago. I'm new to scotches, I bought just a couple of Chivas 12 yo but I wasn't really happy about them. Lagavulin is on another level, no doubt, but it's way too intense for a profane like me. I can't drink it without making a bit of a face.
elsaxodetumadre 1 month ago
I just opened a LAGAVULIN 16 year and started nosing and sipping on this Islay malt. You are totally on point...thank you for your review again :)
RidersDiaries 1 month ago
Ralfy - Sorry to continue my previous post, but wanted to thank you for your amazing reviews. I work all over the world and often kill many, many hours in the airports and hotels watching your youtube reviews online. I've learned a lot and appreciate your time and flat out blunt approach. As such, I'd love any input you might have to the change in quality of laga 16. Did the dunnage change? It's missing the musty salty air and rubber boot quality of the past that I loved so much. Cheers!
AbacoBahamaMan 2 months ago
@AbacoBahamaMan
due to 'modern' production techniques, many whiskies are simply not what they were even a few years ago. This situation will be part of a whisky review comment next year.
ralfystuff 2 months ago
@ralfystuff hello ralfy , yesterday i bought a bottle of ardmore traditional cask (46) what do you think about this ? have you ever taste it ? i love it i think its a good quality for the price (22 euros)
jeje591313 1 month ago
@jeje591313
an over-concocted version of a truly great Malt
ralfystuff 1 month ago
@jeje591313 I payed 30 euros for my traditional cask. Where did you get yours?
FinnFin2 8 hours ago
@FinnFin2
lochfynewhiskies
ralfystuff 1 hour ago
@AbacoBahamaMan, unfortunately I have noticed the same thing with Lagavulin 16 yo. There is a huge difference bottlings between 2010 and 2011. The quality is going down, I won't buy newer bottlings of Lagavulin 16 yo anymore. I'm going Laphroaig, much better quality.
mtpylkka11 1 month ago
Sir Ralfy, I wanted to ask you about the quality of the Lagavulin 16 over the last 3 or 4 years. I buy a bottle or two each year over that time frame and have noticed that the last year + of bottles just aren't what I remember it to be from 4 years ago. Honestly, it seems to be lacking some of that rustic mustines smell and flavor. Basically, it doesn't remind me of my old wet rubber raincoat like it used to. Have they cut quality to maintain production levels that you know of? Thanks Ralfy!
AbacoBahamaMan 2 months ago
i like to watch your reviews though, with all due respect, tastings becomes more enjoyable if they get some acceleration...
Xbig74 2 months ago
I love this whisky but its way over priced. I like Talisker better, and it costs 50% less.
Im glad to have a bottle for my collection but I doubt I would ever buy another unless the price comes down.
Equity213 2 months ago
Out of all the smokies - I prefer the Uigeadail. It's like trying to drink a whiskey standing in the middle of a bushfire but then the heather and honey comes through.
MaqAttaq1 2 months ago
Ralfy, I've heard there's a bit of an old rivalry between Lagavulin and Laphroiag...something about property lines and water sources... Have you ever gone into this on any of your video posts? If not, would love to hear about it.
odells2 2 months ago
@odells2
a lot of that is simply feuding Distillery owners and their self-indulgent tantrums.
I will discuss it at some point.
ralfystuff 2 months ago
On your website you gave the Lagavulan 85/100. Is the 5 point differnce a big deal?
lestliness 2 months ago
@lestliness
That's an over-all Distillery mark, not for specific whiskies.
ralfystuff 2 months ago
@ralfystuff Wonderful, you videos are great! I watched quite a few of them and realized I wasn't getting any real work done.
lestliness 2 months ago
Ralfy would you do me a big favor and tell me what to drink for Christmas? Your choice of something in the $50 - $100 range??? make the call Ralfy, make the call!!!
wellbbq 3 months ago
@wellbbq
my 5 hotties !
from mild to peaty,
Old Pulteney 17yo
Springbank 15yo (or single cask)
GlenDronach Revival 15yo
Talisker (Distillers Edition)
Laphroaig 18yo
... hope this helps.
ralfystuff 3 months ago
Hey Ralfy, I was wondering, why are Port Ellen and Port Charlotte bottles so rediculously expensive? Are they superb or something to the other distilleries? I'm a huge Islay fan, but I just don't want to pay 60-100 euro for a PC or 200-500 euro for a PE, or should I?
haehae85 3 months ago
@haehae85
they charge for 'reputation' and people tend to pay for certain names without evaluating intrinsic worth. Look out for the new Bruichladdich 10yo and Bunnahabhain 12yo @ 46%
ralfystuff 3 months ago
@ralfystuff I already have a Bruichladdich Rocks (which I'm actually drinking and reviewing myself right now) and a Bunnahabhain 12yo 46,3% in my collection, I bought both of them last month (what a considence, so I guess they're the new ones) I found your review of Bladnoch, it's 60 euro in the webshop where I buy everything, that's a PE right? So I guess I'll go for that one after this months payday if you tell me it's worth the 60 euro.
haehae85 3 months ago
What is it about this whiskey that seems to have a numbing effect on the pallet? This whiskey is far different than any other I've ever had, but thank god for that, I was getting bored. This is a great dram.
TheGeffenizlude 3 months ago
@TheGeffenizlude
numbing effect comes from alcoholic strength, and in this case, also from the chemical range and flavour intensity which makes up the character of this Malt,
ralfystuff 3 months ago
@ralfystuff I've had so many whiskeys that were the same or sometimes slightly higher alcohol content that never produced an anesthetic effect on the pallet like this one does. Please don't take this as a complaint, far from it. This Whiskey was everything I hoped it would be and more. My only concern is that before I finish a draw of this, my palate is sufficiently numbed that It's hard to appreciate the changes that have happened by the time I get to the last sip.
TheGeffenizlude 3 months ago
This guy is boss. I had some Lagavulin last night and really enjoyed it. My friends bottoms upped theirs and wondered why I drank mine so slowly. I'll send them this vid. Cheers mate
h0b0ch1c 3 months ago
I'm missing a few details here to be honest.
kurohige1338 4 months ago
Just got the 3/200ml Classic Malt sampler (Talisker 10, Coal Ila 12, Lagavulin 16). Holy Smoky Peat Batman!
FMichael1970 4 months ago
I really liked the taste of this whisky, so I think I might try more Islay malts. Could you recommend another Islay that tastes relatively similar (i.e. peaty, but not overpowering)?
neosoc 4 months ago
@neosoc Would also help if it weren't as expensive.
neosoc 4 months ago
@neosoc
start with Caol Ila 12yo then Port Charlotte 10yo when it comes out next year.
ralfystuff 4 months ago
Had a dram of this tonight at my local whisky bar. I liked it; i thought I wouldn't, but I honestly thought the subtlety of the peat worked. Of course the problem is that it's damn expensive for a bottle. Oh well, there's always Highland Park :)
neosoc 4 months ago
Elegant and complex no better way to describe it
Pilottoz1 4 months ago
Lagavulin mmmmmh buurriful.abelour abunadh is better
Morag11951 4 months ago
I honestly don't think they put canimall in such a great whiskey...
ExtremeDeathman 4 months ago
@ExtremeDeathman
they do ! . . . brown dye to 'tart' it up, just so wrong.
ralfystuff 4 months ago
@ralfystuff Are you sure? What's your source? The bottle? Shit, that would be disappointing...
ExtremeDeathman 4 months ago
Love the Lagavulin 16...one of my personal favorites, along with Talisker and The Balvenie Doublewood. Cheers!
sritger 5 months ago
One of my favourite Islay drops. Keep up the good work Ralfy.
gregjonf 6 months ago
Comment removed
gregjonf 6 months ago
Mon whisky préféré tout simplement ! Excellente revue Ralfy =)
YukioMagnus 6 months ago
@YukioMagnus sympa de voir d'autres français!!
sylburn22 6 months ago
@sylburn22 De même =)
YukioMagnus 6 months ago
@SmileDudeMusic
caramel ... E150a colourant added to whisky to make it look better.
ralfystuff 6 months ago
I'm having some right now... and i think our bottles are even at the same level!
gavinplaysbass 7 months ago
I tried the Lagavulin 16 yo today, I admit I enjoyed it's pretty complex taste. Very strong peat, replaced with sweet chocolate and flowers after opening up. That was the first thing to come to my mind. A very fine whisky I say, I prefer Ardbeg, seems for me easier to enjoy. Lagavulin is that kind of which you just don't want too much. :)
FrostmoorX 8 months ago
What is a good source of information about the distillery wars and/or murders?? I understad Malt Mill was to compete with Laphroaig and that they hired their still master. But all I found on it was one paragraph somewhere. Do you know a more elaborate source of information? What made Peter Mackie so angry at Laphroaig?
daikath 9 months ago
@daikath
... best source of info: is to e-mail the Distillery, I am not so clued up on history of Distilleries.
ralfystuff 9 months ago
Mr Ralfy, I think you are doing an amazing job not just reviewing malts, but also giving amazing inside stories about whisky. I enjoy single malts, Lagavulin 16 is my personal favorite, but I also like Glenfiddich 12, Lagavulin 12 CS, Talisker 10. Im planning to buy the Ardbeg 10 which ive heard is really good. I was wondering, do you think that globalization is going to spoil the single malts as well? I know there is a huge demand for this one, and its out of stock in most stores in Geneva.
mihailofsx 9 months ago 6
@mihailofsx
Globalisation works both ways, less Talisker, but more opportunities for exciting new Malts.
Why there isn't a second Distillery on Skye (Talisker's home) is beyond me !!!
ralfystuff 9 months ago
Come on 200! Anyone up for a pool on what he will review? And maybe a Malty Masticators mention.
schmazly2 9 months ago
is there such thing as a winter whisky, that taste like Allspice/ Cinnamon/ or nutmag
you know the christmas taste, id like to try something like that
chrissept21 10 months ago
@chrissept21
Aberlour a'bunadh
ralfystuff 10 months ago
@ralfystuff thank you ralfy ill be saving for that one!
chrissept21 10 months ago
@chrissept21 Following up on Ralfy's comment, Aberlour A'bunadh is definitely the whisky you're looking for. It's like drinking a fiery, spiced christmas pudding. Be warned though, it's cask strength (over 60%) and needs a good drop of water to open it up. Enjoyable though. Hope you enjoy it like I did.
adwilson404 10 months ago
ralfy your the shit!
yeaboy408 10 months ago
Although Lagavulin 16 yo is no doubt a great whisky, I prefer Laphroaig, Ardbeg and Talisker, and all of them as 10 yo whiskies. I wonder why but it seems that I prefer stuff that's more on the distillery than on the cask side...
HappyDay989 11 months ago
Hi Ralfy, i bought this one yesterday but haven't tried it yet!
This one definitely contains E150, it's stated on the german label.
Greetings
tonyiommi87 1 year ago
Hey Ralfy! Great reviews! I just wondered if you empty every dram you pour in your reviews. If not what are you doing with the rest of the good stuff?
Greets
TybaltsGirl 1 year ago
@TybaltsGirl
it all gets sipped slowly and enjoyed ! .... one good reason why I enjoy creating these reviews !
ralfystuff 1 year ago 10
@ralfystuff : Anything else would be a waste indeed, wouldn't it? :-)
HappyDay989 1 year ago
I like the way you tell a story, Ralfy! Informative and entertaining, funny and yet meaningful. Please keep up the good work, and God bless you.
HappyDay989 1 year ago
just enjoying quite a big dram of this one .. one of the best i think ;o) slàinte !
DjNayrobi 1 year ago
I have previously asked a question on your expertise of the more peaty scotches.. I found a bottle on sale for 69 dollars US.. I have to tell you, I could not prepare myself for this one.. You lead me to highland park, but I couldn't pull myself away from the deal of the Lagavulin 16.. I am glad I got it.. The first pour was a hum dinger.. Glad I didn't pour a full dram. I am having my first full dram and I really enjoy this one.. Thanks ralphy for all your help
Kplum44 1 year ago
Ralfy, dropping you another line to pass the word that I tried CAOL ILA 12 YR over here in the States after loving the Laga 16. The CAOL 12 year can be had for half the price and it's almost 3/4 as good so it works for me. If someone else is buying i'll take the Laga as it is clearly more refined and has more depth. Laga is going for $85-90/USD vs around $45 USD for the CAOL. Enjoy the reviews!
AbacoBahamaMan 1 year ago
Ralfy, dropping you another line to pass the word that I tried CAOL ILA 12 YR over here in the States after loving the Laga 16. The CAOL 12 year can be had for half the price and it's almost 3/4 as good so it works for me. If someone else is buying i'll take the Laga as it is clearly more refined and has more depth. Laga is going for $85-90/USD vs around $45 USD for the CAOL
AbacoBahamaMan 1 year ago
When you say a whisky is, say 16 y.o., does that mean they made it then sold it 16 years later? how do they do business that way? seems like a really long time to get return on investment..im really intrigued about all these ages about, not just whisky, but spirits in general..thanks..
corismsyn 1 year ago
@corismsyn
16 years means the Original new-made spirit has been matured in oak casks of up to 700 litres capacity for a minimum of 16 years.
ralfystuff 1 year ago
@ralfystuff so basically, they can't harvest it till 16 years later, right? how do they not run out of stock? i mean, they could not have made enough whisky to project the demand 16 years later...i think im still missing something here...
corismsyn 1 year ago
@corismsyn
... they don't run out of stock because they plan and produce for future demand.
!6 years later, after all the planning, Producers may have either too little or too much stock.
The skill is retaining a balance.
ralfystuff 1 year ago
@corismsyn
16 years means the Original new-made spirit has been matured in oak casks of up to 700 litres capacity for a minimum of 16 years.
ralfystuff 1 year ago
Hi Ralfy, im just starting out learning about whisky and i was wondering if you could help me. You always refer to "letting the whisky open up" and "let it settle down", could you explain what you mean by this?
danielligocenzo 1 year ago
@danielligocenzo
"Letting a whisky open up" means, after you open the bottle, let it 'breathe' like a wine for 20 minutes prior to pouring, although it is a good idea to experience 'first, immediate pour'.
"let it settle down" means giving it at least five minutes in the glass after pouring to lose it's 'edginess' prior to smelling and sipping, especially prior to adding water, and after adding water.
ralfystuff 1 year ago
Ralfy, thank You very much. Strange, but I speak English better after a couple drams of Scotch.
Wayfarer8 1 year ago
@Wayfarer8
... so do I !
ralfystuff 1 year ago
BEST WHISKY, no dubt.
RockHistoryTube 1 year ago
Hello, My name is Max, I want to ask You about a glass, as I see You use a Glencairn glass to drink whisky. And what do you think about using of a Snifter glass?
Wayfarer8 1 year ago
@Wayfarer8
... should be fine ! ... I find the Glencairn best, but any nosing style glass will do so long as it's not a tumbler.
ralfystuff 1 year ago
@Wayfarer8
... and good luck with your Whisky !
ralfystuff 1 year ago
Hey! I know very little about whisky, but today I bought a Lagavulin distillers edition 2010, 43%, for my father to enjoy. He is somewhat of a whisky lover. Hopefully he'll let me have a taste, but could you perhaps tell me something about this particular whisky and maybe what flavours I should try to sense while tasting it. I'd very much like to learn more about whisky, that's why.
Thank you!
SingleServingJohn 1 year ago
@SingleServingJohn
ralfy.com WhiskyReview 99 !
ralfystuff 1 year ago
tastes like good medicine for flu
redinsam 1 year ago
hi ralfy thanks for the final advice ;)
and yes the lagavulin is a great onee from islay
GTS49er 1 year ago
Awesome review as always! One fine day I'll come home to Scotland :)
Ronbo710 1 year ago
Ralfy, I have been sticking with a solid few scotches for me.(balvenie double wood, Macallan 12, etc..) I have been wanting to try a bit of smokey peaty single malt.. where do you recommend I start without being overpowered.. Kinda ease into it..
Thanks in advance.. and I love your videos..
Kplum44 1 year ago
@Kplum44
Highland Park 12yo and Bunnahabhain 12yo.
... good luck
ralfystuff 1 year ago
ralfy, you mentioned to enjoy Lagavulin while you can. What do you mean by that? Is this going away or are they changing something in the distillation process? I'd like to know if if I need to hurry out to the store and purchase a reserve.
Thanks and I greatly enjoy your reviews. They have brought a new world of whisky to me and this is fantastic!
djhaycock 1 year ago
@djhaycock
.... it is a 'famous' Malt and as the Global Whisky Market grows as fast as it is at the moment, so the supply/demand rule means prices will rise and quality possibly drop.
ralfystuff 1 year ago
At supertroutbum .... Try going to the plcb website, it's not everyscotch , but it has alot more than you can find at your store. All you have to do is order it to your store.... One pa maltman to another
jjjj2012 1 year ago
I've tried a plethora of offerings from Islay. Laphroaig, Ardbeg, and Lagavulin. Those are about the only ones I can get in PA. I've had the 10, 15, 18 yr Laphroaig, and the 10yr Ardbeg as that is the only one offered here. The Lagavulin 16 is my favorite by a mile! I'd love to be able to get the 12yr sometime. Love the reviews and I have learned a lot! Thanks Ralfy.
SuperTroutbum08 1 year ago
Ralfy, I tried this because of your video. It was striking, it was not like anything I was expecting, very strong contrast from any of the other whiskeys (non-islay) quite smokey, woody, peaty. Like a camp fire is what best describes it from me, really good thought and like the taste and smell.
Temperdgrump 1 year ago
Uh!Lagavulin...i don't know if i like it or not...compared to Highland and Speyside malts this one is nearly impossible to drink for me, due to the super peat flavour. Maybe i just need to try it again!
Ichnos76 1 year ago
@Ichnos76 *sigh* Had a similar experience recently at a bar. Started out liking it a lot.. but as I got to the bottom of the dram that peat blast on the palate was too overwhelming and opted to let my friend finish the rest. My palate felt over peatified and I suspect it will be a while before i try a heavily peated whisky like that again. *sigh* Perhaps its like one trying spicy mexican food for the first time. Abit overwhelming at first but perhaps one day i will develop a lasting love for it.
BrothuhV84 1 year ago
@BrothuhV84 Tonight i'll open a Bowmore 12 yrs old, just a try, then i'll let know...but nothing can be compared to Speyside nectars :)
Ichnos76 1 year ago
@Ichnos76, Yep, (currently) that is my view as well. Subject to change though, lol. Please, do give us your impressions of the Bowmore 12. I've been curious about that one as well. ;)
BrothuhV84 1 year ago
@BrothuhV84 Bowmore 12? Well, yes, i really appreciated it! It's not so peated like other malts from Islay and it has some intriguing sweetness/salted taste on it. Along with Highland Park is a good combination of peat/sweet that i like.
Surely a nice easy start with peated Whiskies in my humble opinion, try it :)
Ichnos76 1 year ago
@Ichnos76 Cool! Thanks for the tip man! ;)
BrothuhV84 1 year ago
Also, do you make any money from your website? I envision a perfect world as being a place where I earn money reviewing fine spirits.
Polyfusia 1 year ago
@Polyfusia
... I don't make money as I dont chase gifts or advertise !
... it's a hobby and part of the success is due to not being 'bought' by Distilleries.
ralfystuff 1 year ago
@ralfystuff That's the spirit. To hell with the bigwigs, and cheers to fine whiskey.
Polyfusia 1 year ago
@ralfystuff - You don't need to specifically run advertising. Many of the places your viewers buy their whisky from online run affiliate programs. Putting a couple of links under the articles earns you a little bit. You can even do as some affiliates do and state they are affiliate links. If you want just drop me a mail and i can show how you can be set up in less than a couple of days.
TheSpankymonkey 1 year ago
@TheSpankymonkey
... thanks for the offer, but I will stick with my current format for the moment.
ralfystuff 1 year ago
Are there many books about the history of whiskey and it's distillers? I've been an enthusiast of Belgian Trappist ales for a good while, and some of the history is interesting.
Polyfusia 1 year ago
What I mean by that.. Is this... I love your reviews!
originalsupergrover 1 year ago
@originalsupergrover
... thank you, ... I enjoy producing the review, it adds another dimention to sippin' the whiskies !
ralfystuff 1 year ago
@originalsupergrover
... thanks ! ... and much appreciated.
ralfystuff 1 year ago
Hello you malty-maestro, thanks for the review! I got a bottle of 16yo as a present, and what a way to start getting to know different whiskys! I hope you can still find the inspiration to continue these videos, they are very entertaining and informative. Plus inspiring! Greetings from Finland!
kisaposti 1 year ago
Ralfy, Love your videos. Personally the lagavulin 16 is top of the list for me in my price range. I have wasted many-o-hours at work watching your reviews :) I was wondering if you or someone on these posts could help me with the bottling date code on my lagavulin 16's. The bottles are dated as follows: L0102CM0000 and then 01448507 under the first code. I always assumed the L01 was for a 2001 bottling, but is that possible for bottles purchased in 2010? Help!, thanks!
AbacoBahamaMan 1 year ago
aahhh the 16. compelling stuff although i do favour the distillers edition i just find it much more balanced and a bit easier to drink. i dont know what the general concensus is on all time great peated malts. ive heard that famous grouse have done a peated whisky called the black grouse has anyone tried that!!??
mightyquaid1979 1 year ago
For years I have always enjoyed (mainstream) whiskey and about 12 months ago I decided to buy a measure of Lagavulin 16 from a bar. Wow, where has this nectar been all my life? What is this wonderful smokey aroma?
At the time I did not know what single malt or blends were, nor did I know about peat. Since then, my journey has taken me from Highland Park to Bruichladdich Octomore and ralfystuff.
Thanks for all the videos.
arcflashvictim 1 year ago
@arcflashvictim
... your welcome, ... plenty more to see soon !
ralfystuff 1 year ago
I think this whiskey is a bit challenging for the beginner whiskey enthusiast like myself. Personally, aside from the peatiness, all I got on the nose and palate was a massive assault of iodine, which other reviews have also noted.
ninjagod1337 1 year ago
@ninjagod1337
... be patient, add a little water to the Glass, pour a Blended Scotch into a second glass, take your time and let the complexities come to you gradually. It will happen, ... first impressions can be deceiving.
ralfystuff 1 year ago
Once again I'm in agreement with Ralfy. Lagavulin 16 is an excellent drink (one of my faves), but should be bumped up to at least 46%, non-chil-filtered and - for god's sake - let's see the ACTUAL colour of the whisky! No caramel!
DrClaw78 1 year ago
oh baby, this was my first single malt. Being born and raised in Georgia (USA), I am a natural Bourbon drinker (and still remain so). However, I was home from college at a party hosted by some of my parent's friends and the host offered me a glass of the Lagavulin 16 yr.. Blew my socks off and I was "hooked".
They say you never forget your first. I'd keep this on hand more often, but it's price has skyrocketed where I live at the moment (~$90 US dollars)
whoijacket 1 year ago
oh baby, this was my first single malt. Being born and raised in Georgia (USA), I am a natural Bourbon drinker (and still remain so). However, I was home from college at a party hosted by some of my parent's friends and the host offered me a glass of the Lagavulin 16 yr.. Blew my socks off and I was "hooked".
They say you never forget your first. I'd keep this on hand more often, but it's price has skyrocketed where I live at the moment (~$90 US dollars)
whoijacket 1 year ago
I'm from Belgium and I bought this whisky today. it's a very good one. i really learned to appreciate "turf" whiskies. This one is the best I've tasted, defenitely smoother than my Ardberg whisky. I still love my normal single malt whiskies. favourite: Glenfarclas 12 years. and blend whisky: Hibiki 12 years (japanese).
Still learning, currently a collection of 9 whiskies.
09Oase 1 year ago
Love your reviews. Learning quite alot!
Ronbo710 2 years ago
half price at the Supermarkets, ... excellent, as it encourages folks to buy and try !!! .... and your concluding description sparkles !!!
ralfystuff 2 years ago
Hi Ralfy. On my Lagavulin 16 bottle it says that e150a is added. Too bad... But it will not keep me away from drinking Lagavulin...:-)
Thank you for some very nice videos...
GuitarPeter22 2 years ago
... your welcome, I really enjoy making them.
ralfystuff 2 years ago
love all the islay maults so far :) yummy
Silky2dope 2 years ago
Craziest thing happened to me today. So I was browsing the single malts at a local liquor store. I was specifically eying the Lagavulin 16. Two older gentlemen were looking around as well and we started talking and joking. I was suggesting malts to them but they were only concerned about price. He then later asked me if I believed in Christmas and I said "yes," then he bought me a bottle of Lagavulin 16 and a 1973 Glenlivet Cellar Collection for a friend. Wow!
youarehectic 2 years ago
... well ! ... Santa was generous to you, but of course, he enjoys his Whisky too, ... and knows the good ones !!!
You lucky malty !!!
ralfystuff 2 years ago
Thanks again for the plug!
butephoto 2 years ago
that is why i prefer Sake Junmai Shu nowdays well someday i even dont drink at all is to much expensive all this stuff
regards
DarienHugo 2 years ago
good history and about the years, is true. Jim Murray said in his Bible that whisky over 20 year use to get the wood until it destroy the taste and balance..
DarienHugo 2 years ago
Great Job 5 stars as ususal, Since you are on a bit of a Islay streak it would be great if you reviewed Laphroaig quater cask I have been wondering about it for quite some time.
Thanks very much, Jamison
Tantrum777 2 years ago
Lagavulin is sofisticated Islay and very recommendable, but I rather buy for example Caol Ila. Two reasons: 1. It isn`t overpriced, because it doesn`t have that aristocratic reputation (Don`t argue that Lagavulin wouldn`t deserve the reputation). 2.Balanced and rich smoke, peat and salt. Absolutely delightful and underrated whisky.
NagareboshiFin 2 years ago
.... well, look out for my WhiskyReview 94, you will find it quite appropriate.
ralfystuff 2 years ago
Will certainly do that =)
NagareboshiFin 2 years ago
Great review once again, ralfy. I'd be curious as to your thoughts, if any, on the Distiller's Edition, which I absolutely love. I remember an extra smoothness to it that in no way detracted from the richness of its notes. It takes the 16 yr. to the next level, kind of like how the Airigh Nam Beist or the Uigeadail compare to the 10 yr. Ardbeg. Admittedly its steep price makes the 16 yr. seem like steal.
MrSamDeeds 2 years ago
... I will be reviewing the DE at some point, but from experienceI do find that the Sherry sweetness impacts negatively on the quality of form with this peatMonster.
ralfystuff 2 years ago
love the Laga 16. ralfy, u should not do a piece on the laga 16 DE... which is awesome.
God bless Islay.
galg33 2 years ago 4
I don't buy it very often because of the cost, but it is still a good Peat-monster al the same !!
ralfystuff 2 years ago
That last advice was the best part of the whole review.
NagareboshiFin 2 years ago
Thanks Ralfy, Interesting indeed. Down under the 12 can be as much as twice the price of the 16, and ive only ever seen it in an online store. The 16 is the dram that got me into single malts so it will always have a special place on my shelf. I love its finish.
ajpenn123 2 years ago
Great job Ralfy!I really love your reviews, whitty and alway to the point.
ch00089 2 years ago 9