@kzhong You will find that one leaves an 'open' mouth at the top, the other closes it completely, otherwise the processes are the same (a finger is inserted while the dough is pressed closed at the end so that it keeps the little 'lip'). Watch carefully if you're trying to learn, hm?
好手艺。
caivmil 5 months ago
好美，非常谢谢教导!!!
sstan55 9 months ago
好漂亮，我包的丑的自己都不想吃。
不过，我会努力。
谢谢上传。
blancheett 10 months ago
@blancheett
Haha. You are very honest "我包的丑的自己都不想吃。"
cheerscomments 10 months ago
素敵。
rewnoske 11 months ago
好漂亮啊
kiko007410 1 year ago
作为一名南方人，我想请问 除了一个开口一个不开口 其他的差别在哪？
rechengweng 1 year ago
包的真好看, 不过步骤稍显复杂了点
our420 1 year ago
what the hell that was the same two ways
kzhong 1 year ago
@kzhong You will find that one leaves an 'open' mouth at the top, the other closes it completely, otherwise the processes are the same (a finger is inserted while the dough is pressed closed at the end so that it keeps the little 'lip'). Watch carefully if you're trying to learn, hm?
ChildrenOfOrwell 4 months ago
好美呀！... 謝謝上傳！
LaCelestia 1 year ago
very nice I like this. Like 小龍包!
maggiemeepok 1 year ago