I'm growing some in the UK, I've never had them before, do you always cook them or can you eat them raw ? Sounds like a daft question but I don't know. Great videos anyway.
@dezsanderson Hi there! Thanks for coming by! You won't like these raw. They are not pleasant to eat! Go ahead and cook them and you will love them! Good luck!
@dezsanderson I make salsa with them raw all the time. They are great raw if pureed. They have a citrusy taste when raw. When cooked they are still great but lose the citrus aspects. Try it both ways. See which you like.
Looking for a Salsa Verde to go with chilli renellos I will be making, as soon as they are ready to pick fresh from my garden. Would this recipe be suitable? Also, love my veggies roasted.... can I use this but roast my tomatillos and chilis? Love your videos! Keep up the good work!
@jsnedoe516 Thank you for coming by! I have a roasted tomatillo salsa video. Check it out as well! I think this would go perfect - as well as the roasted one - with your chili rellenos! Buen provecho!
I made this recipe over my pork and cheeze soft tocos and it was great. I will make some chicken and cheeze tocos next. Thanks for a great a simple recipe. We are in Tucson for the summer and we are having a hard time finding tomatillos. Does anyone know there we can dind them. We never thought this would be a problem in the southwest. We never had a problem in Southern Texas. Thanks!
@Engineer245 Thank you so much for your message. I am so happy this worked for you! I am surprised that you can not get tomatillos in Arizona. As you, I would of thought that would not be an issue there! I hope you have a wonderful summer!
@letsrock73 Actually, the tomatillo is in the same Scientific Family as the tomato, pepper, and other nightshades. They belong to the Scientific Classification Family Solanaceae. Confusion begins when people say that the tomatillo is related to the gooseberry, which is partially true. There is one species called the Cape Gooseberry, which belongs to Solanaceae, but the gooseberry most people regard as being a "gooseberry" is actually in the Family Grossulariaceae, Genus Ribes. Love the show!
@letsrock73 Just looked them up on Wikipedia...they're related to cape gooseberry...but they actually are in the same family as tomatoes, just a different genus. Kind of funny though cause in Mexico they're called green tomatoes and others might call them husk tomatoes.
Thanks Maryann! I've never tried tomatillos before...I'll have to try this recipe!
I changed your recipe up quite a bit, but it was delicious! I roasted 3 serrano chiles, an onion, the tomatillos and green onions, lightly burnt. I left out the vinegar and added more lime juice and quite a bit more cilantro. Your site has some interesting recipes i'll be trying out.
@pedtheched Thank you so much! I really appreciate it. Make sure you visit my website. It is loaded with hundreds and hundreds of recipes. Take care!
How are the flavors compared to yours when you roast them instead? However, I can definitely appreciate a one pot wonder salsa. Thanks for using cheaper ingredients than other recipes.
Gorgeous salsa and very authentic! Reminds me of the stuff I get at the Taco Truck down the street. I can't wait to make this on my own to go with some carne asada tacos!
Hi there I tried for the first time a jar of XOCHITL ASADA VERDE SALSA
and fell inlove with it and have been on the hunt for a recipe that resembles it to eat with tortilla chips, I will be making it soon as with everyone else I've watched they put it in a food processor and it dunt look the same, your looks like the real deal can't wait. Thanx John
Thanks Gerald! I appreciate you watching! This recipe is delicious! You can use this salsa for baking fish such as tilapia. Simply pour in on top of the fish, top with sour cream and chopped cilantro and bake for 20 minutes. Very nice! Have a great week!
i make mine pretty much the same way except more peppers no vingegar and add red pepper and use a food processor.
bobwatters 2 months ago
@bobwatters Great! Thank you for coming by!
pastryparrot1 2 months ago
Thanks for the recipe! I just harvested a bunch of tomatillos from the garden and had non idea how to cook with them. Thanks!
chillyhil 2 months ago
@chillyhil Yay! I am happy this helps you! Have a wonderful day!
pastryparrot1 2 months ago
can i replace tomatillos with red tomatoes? i'm from asia and it's not easy for me to find tomatillos here in my hometown :P
csgsuki 3 months ago
@csgsuki I have a few salsas with red tomatoes. I think those might work better than this one. You can check them out on the website. Thanks!
pastryparrot1 2 months ago
You are awesome!
martinezemilya 4 months ago
@martinezemilya Thank you! I appreciate it! Have a wonderful weekend!
pastryparrot1 4 months ago
do tomatillo plants produce year round?
ILuvCaroline 5 months ago
@ILuvCaroline I do not know. I will have to look this up. Thank you for coming by!
pastryparrot1 5 months ago
I'm growing some in the UK, I've never had them before, do you always cook them or can you eat them raw ? Sounds like a daft question but I don't know. Great videos anyway.
dezsanderson 7 months ago
@dezsanderson Hi there! Thanks for coming by! You won't like these raw. They are not pleasant to eat! Go ahead and cook them and you will love them! Good luck!
pastryparrot1 7 months ago
@dezsanderson I make salsa with them raw all the time. They are great raw if pureed. They have a citrusy taste when raw. When cooked they are still great but lose the citrus aspects. Try it both ways. See which you like.
golyg 6 months ago
1:04 two teaspoons of human? :D delicious!
JJH2663 7 months ago
@JJH2663 Very cute . . . lol! Cumin. That is what you need. Thanks for coming by!
pastryparrot1 7 months ago
@pastryparrot1 haha, the thank YOU for the video :D
JJH2663 7 months ago
@JJH2663 hahaha....i think she meant cumin :)
csgsuki 3 months ago
Looking for a Salsa Verde to go with chilli renellos I will be making, as soon as they are ready to pick fresh from my garden. Would this recipe be suitable? Also, love my veggies roasted.... can I use this but roast my tomatillos and chilis? Love your videos! Keep up the good work!
jsnedoe516 7 months ago
@jsnedoe516 Thank you for coming by! I have a roasted tomatillo salsa video. Check it out as well! I think this would go perfect - as well as the roasted one - with your chili rellenos! Buen provecho!
pastryparrot1 7 months ago
I made this recipe over my pork and cheeze soft tocos and it was great. I will make some chicken and cheeze tocos next. Thanks for a great a simple recipe. We are in Tucson for the summer and we are having a hard time finding tomatillos. Does anyone know there we can dind them. We never thought this would be a problem in the southwest. We never had a problem in Southern Texas. Thanks!
Engineer245 9 months ago
@Engineer245 Thank you so much for your message. I am so happy this worked for you! I am surprised that you can not get tomatillos in Arizona. As you, I would of thought that would not be an issue there! I hope you have a wonderful summer!
pastryparrot1 9 months ago
tomotillos are not in the tomato family...they're from the gooseberry family
letsrock73 9 months ago
@letsrock73 Thanks for coming by!
pastryparrot1 9 months ago
@letsrock73 Actually, the tomatillo is in the same Scientific Family as the tomato, pepper, and other nightshades. They belong to the Scientific Classification Family Solanaceae. Confusion begins when people say that the tomatillo is related to the gooseberry, which is partially true. There is one species called the Cape Gooseberry, which belongs to Solanaceae, but the gooseberry most people regard as being a "gooseberry" is actually in the Family Grossulariaceae, Genus Ribes. Love the show!
PSPSMITH202 9 months ago
@letsrock73 Just looked them up on Wikipedia...they're related to cape gooseberry...but they actually are in the same family as tomatoes, just a different genus. Kind of funny though cause in Mexico they're called green tomatoes and others might call them husk tomatoes.
Thanks Maryann! I've never tried tomatillos before...I'll have to try this recipe!
Radjehuty 7 months ago
I changed your recipe up quite a bit, but it was delicious! I roasted 3 serrano chiles, an onion, the tomatillos and green onions, lightly burnt. I left out the vinegar and added more lime juice and quite a bit more cilantro. Your site has some interesting recipes i'll be trying out.
ajohnson 10 months ago
@ajohnson Very cool! Thanks for sharing this with us. Have a great rest of the week!
pastryparrot1 10 months ago
Frugal Chef thank you so much for all these wonderful recipes, I hope you keep them coming because you make it so simple and delicious!
pedtheched 11 months ago
@pedtheched Thank you so much! I really appreciate it. Make sure you visit my website. It is loaded with hundreds and hundreds of recipes. Take care!
pastryparrot1 11 months ago
yummy
TheOracleGreen 11 months ago
@TheOracleGreen Thank you!
pastryparrot1 11 months ago
luvit!
miavonni 11 months ago
@miavonni Awesome! Thanks for letting me know!
pastryparrot1 11 months ago
do you wash them first to remove the sticky covering?
jdsnc1 1 year ago
@jdsnc1 Yes you do. Thanks for coming by!
pastryparrot1 1 year ago
How are the flavors compared to yours when you roast them instead? However, I can definitely appreciate a one pot wonder salsa. Thanks for using cheaper ingredients than other recipes.
PrettyInPinkBoutique 1 year ago
@PrettyInPinkBoutique This version is very similar to roasted salsa. It is loaded with flavor! Thanks so much for coming by!
pastryparrot1 1 year ago
Gorgeous salsa and very authentic! Reminds me of the stuff I get at the Taco Truck down the street. I can't wait to make this on my own to go with some carne asada tacos!
DeeDubb1983 2 years ago
I am very happy you like it! Thanks for coming by!
pastryparrot1 2 years ago
LOL Baton Rouge has a truck like that, hangs out near some chat hotel, they know me well.
Faelsun 1 year ago
@Faelsun Thanks for coming by! I appreciate it.
pastryparrot1 1 year ago
Hi there I tried for the first time a jar of XOCHITL ASADA VERDE SALSA
and fell inlove with it and have been on the hunt for a recipe that resembles it to eat with tortilla chips, I will be making it soon as with everyone else I've watched they put it in a food processor and it dunt look the same, your looks like the real deal can't wait. Thanx John
centralmainenews 2 years ago
0:12 TOMATILLOS ARE NOT IN THE TOMATOE FAMILY. (FAILED) haha SAUSE LOOKS REALLY GOOD THOUGH mmm
ledesma30013 2 years ago
nice thanks
COCEDOLO 2 years ago
I never knew what to do with Tomatillo before watching your video, I will give it a try...
Thanks,
Gerald
gerald2003r 2 years ago
Thanks Gerald! I appreciate you watching! This recipe is delicious! You can use this salsa for baking fish such as tilapia. Simply pour in on top of the fish, top with sour cream and chopped cilantro and bake for 20 minutes. Very nice! Have a great week!
Mary Ann
pastryparrot1 2 years ago