Emeril Green Recipes- Shrimp Creole

[NiKKiBSEXCii]

This is an tradition in my home to make this in my house :D!

<3 IT SO DAMN GOOD

[yamosuave]

Emeril appears to be a loving and caring man. I must object when he calls food with ingredients from animals or dairy Green. Sorry man, you need to take it up a notch and reserve your Emeril Green Recipes for vegan dishes.

[MSNINA6200]

Emeril is great 

[paintdrippin]

how long do the shrimp take to cook in the sauce...

[wwus120]

@paintdrippin the shrimp will take 3 to 5 mins to cook

[JKTate]

What? No File Gumbo? That's what thickens and gives it the creole flavor.

[senorchipotle]

@JKTate... actually, file is what cajuns use to thicken a dish. creoles use okra.

[SuperNiqabi]

I make my roux with clarified butter (ghee) and potato flour, stir on medium heat constantly until a caramel colour. It always works for me, and it is gluten free as well.

[meg1241989]

im fucking pissed right now. i got this recipe off his website this morning. i just prepared everything, im about to cook it, but i decide to check out the video of him making it first and its HELLA different. close but no cigar. Now i dont know which way to make it

[teloprezto8]

how i can get a kiss after eat this amount of onion and garlic?????

[15avalon15]

I tried to make this today. it was fucking disgusting. tasted like burt flour and rice. my poor shrimp were wasted. this dish takes practice

[I1Dont2Care3]

ah all i can say is keep trying. for the roux try not too cook it really long. that's what makes it taste burnt sometimes. and add a little oil to it can help. :)

[liltd87]

lmao sorry to hear that

[bubblesgopops]

you can buy the roux

[mitchecon]

should have told her how to actually make the roux