U might be a chef but I have never seen anyone or any Filipino make Lumpia like that. Seems more like Lumpia made SLOPPY.......too much filling, improper wrapping and the frying is a joke. WTH are ASIAN STICKS?
the meat would still be raw if it is cooked as suggested....I deep fried my egg rolls (using ground turkey) at least 7 minutes at 350 degree. If frozen, it would extend to 9 to 10 mins.
Your lumpia looks good! I'm making some today. For those who are concerned about it not being done, I've never heard of a lumpia coming out not fully cooked. The oil is definitely hot enough to cook the little bit of meat that's in these rolls. I put a couple of raisins in each one of mine. Can't wait to try the oyster sauce.
Uh no. I dont think there fully cooked. It shouldve been on low n deep fired so more oil. I wouldnt have had so many meat either. N kept it full sheeted.
Alot of haters I see... This looks absolutely delicious.. I personally would brown my meat first then roll.. But your technique looks great! You look like Richard Greer :)
Wow. You had me fooled with the chef's whites! Haha. You're lumpia is loosely wrapped. They should be tight! I don't know what chef would say to constantly turn anything when frying in what little oil you were using!
it's still lumpia... there's meat lumpia (lumpiang shanghai), vegetable lumpia (lumpiang gulay) dipped in soy-vinegar mixture yumyum, bean sprout lumpia (lumpiang togue), fresh lumpiang ubod using palm heart, banana lumpia (sweet kind - TURON).. THAT is shanghai, it should be made thinner though and dipped in sweet-sour sauce or sweet chili...
That might be a delicious dish, but it's not Filipina lumpia. At least, I've never seen any Filipino make it like that. Nice video though. Btw, it's pronounced "Loomp-ee-yuh". :)
If that ground beef and pork was raw at the time you started to fry, in 90 seconds you'll have nice E Coli Lumpias, I'd precook those items a bit first.
ya those have to be more longer and skinnier you put too much mixture in the wrapper. You need them to cook them for a couple minutes on each side at medium heat...
in 1945 a young girl called katu lata kulu came over to America in a gfrey boat.a mysterious man killed her cutting the word "LATUALATUKA" into her back.now that you have read this she is couming too your house too steal your soul unless you follow theese directions:
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U might be a chef but I have never seen anyone or any Filipino make Lumpia like that. Seems more like Lumpia made SLOPPY.......too much filling, improper wrapping and the frying is a joke. WTH are ASIAN STICKS?
thecrkao 3 weeks ago
Not enough frying time....it should be deep fried at 350 degree for at least 8 minutes, longer if frozen.
PLATINUMCASTLE813 1 month ago
the meat would still be raw if it is cooked as suggested....I deep fried my egg rolls (using ground turkey) at least 7 minutes at 350 degree. If frozen, it would extend to 9 to 10 mins.
PLATINUMCASTLE813 1 month ago
Your lumpia looks good! I'm making some today. For those who are concerned about it not being done, I've never heard of a lumpia coming out not fully cooked. The oil is definitely hot enough to cook the little bit of meat that's in these rolls. I put a couple of raisins in each one of mine. Can't wait to try the oyster sauce.
gma904 1 month ago
that was a great video, I am going to place this on my website and share it with everyone, excellent job I hope to see more soon.
Asmond5 2 months ago
"E Coli Made Easy!"
Javier32101 3 months ago
Uh no. I dont think there fully cooked. It shouldve been on low n deep fired so more oil. I wouldnt have had so many meat either. N kept it full sheeted.
cristallee02 3 months ago
Alot of haters I see... This looks absolutely delicious.. I personally would brown my meat first then roll.. But your technique looks great! You look like Richard Greer :)
sweetalicious2008 3 months ago
wtf? cook the shit first.
lestineelovesyouu 5 months ago
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i like raw meat
Luciferdjin777 8 months ago
wow! yeah you need to pre-cook that meat, wrapping needs a little work too.
hot4ufcchick 8 months ago
my lola would never make lumpia like that!
darkmoonsignal 9 months ago
Wow. You had me fooled with the chef's whites! Haha. You're lumpia is loosely wrapped. They should be tight! I don't know what chef would say to constantly turn anything when frying in what little oil you were using!
shaolin40 9 months ago
looks really gooddd
Tique07 1 year ago
thumbs up if you know how to make lumpia now because of this video :D
pogisiG 1 year ago
thumbs up if the mussels looks like pussssssssy :D
pogisiG 1 year ago
Mussells in lumpia? Hmm ....... kinda odd. Certainly not the lumpia I know.
uberathlete 1 year ago 2
...hmm, pork needs to be cooked thouroughly, at least 45 minute or more in an oven at 375*...avoid food poisonin. At 212* f, kills virus or bacteria.
clementMIRANDA 1 year ago
@clementMIRANDA actully it just has to reach 165 f to kill off any bacteria. All ground meat should reach this level..
Brunkel85 1 year ago
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@clementMIRANDA actully it just has to reach 165 f to kill off any bacteria. All ground meat should reach this level..
Brunkel85 1 year ago
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@clementMIRANDA actully it just has to reach 165 f to kill off any bacteria. All ground meat should reach this level..
Brunkel85 1 year ago
Lump i a??????????? You cannot even say it, you have no idea how to make it.
thepiratecry 1 year ago 2
it's still lumpia... there's meat lumpia (lumpiang shanghai), vegetable lumpia (lumpiang gulay) dipped in soy-vinegar mixture yumyum, bean sprout lumpia (lumpiang togue), fresh lumpiang ubod using palm heart, banana lumpia (sweet kind - TURON).. THAT is shanghai, it should be made thinner though and dipped in sweet-sour sauce or sweet chili...
wassupduck 1 year ago
That might be a delicious dish, but it's not Filipina lumpia. At least, I've never seen any Filipino make it like that. Nice video though. Btw, it's pronounced "Loomp-ee-yuh". :)
cabolisa 1 year ago
"asian sticks" so ignorant...
addy113 1 year ago
you looks like richard gere
Egalixt88 1 year ago
not how mom used to make thats for sure...LOL
wilbender78 1 year ago
wahh xDwhy the day's sosoosososo really fastxD my god xD
zed223 1 year ago
ITS NOT THE WAY TO MAKE LUMPIA!!
imashnipleman1 1 year ago
If that ground beef and pork was raw at the time you started to fry, in 90 seconds you'll have nice E Coli Lumpias, I'd precook those items a bit first.
couchebag 2 years ago 7
This is NOT the way to make lumpia!
cherishyou2 2 years ago
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angersbecher 2 years ago
are you sure that you received this recipe from a pinoy....
because i have never seen lumpia made this way...but it does look interesting. peace nigga
lemaitrethemonk 2 years ago
intresting...
kent0149 2 years ago
ya those have to be more longer and skinnier you put too much mixture in the wrapper. You need them to cook them for a couple minutes on each side at medium heat...
SMyD77777 2 years ago
Pronounced LOOOOMPEEAHHH!!
townace 2 years ago
HAHAHA HE SAYS LUMP-E-YAH LOL
BIGKILI808 2 years ago
@BIGKILI808
i know right,?!!
jancatz 1 year ago
yup, they are too big to cook all throughout
chubbynapinay 2 years ago
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DO NOT READ THIS!!!
REALLY
YOU STILL HAVE A CHANCE
IM WARNING YOU
FINE THEN
READ IT DON´´T GET ANGRY AT ME IF YOU DIE
in 1945 a young girl called katu lata kulu came over to America in a gfrey boat.a mysterious man killed her cutting the word "LATUALATUKA" into her back.now that you have read this she is couming too your house too steal your soul unless you follow theese directions:
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mtchl26 2 years ago
make them skinnier because your meat are raw and they need to cook properly.Never 30 seconds. Cook medium heat about few minutes each side.
Peridotlovecha 3 years ago 17