How to Smoke Salmon on a Weber gas grill

[KaydeeToo]

Where are you in the video, sounds like you are in the wilderness/jungle!

[THESpoonyLegs]

Ready for packaging you mean ready for eating

[MrRahimhosein]

HOLY FUCK THAT SALMON LOOKS SO GOOD. I WOULD BUY THAT WHOLE BATCH OF YOU! Man that looks delicious!

[AnotherAmateur]

Delicious smoked salmon. I put mine in my Cookshack. I liked how you customized your grill. Nice vid!

[skoggit]

Sounds like a good thunderstorm, I have smoked and grilled in pouring rain, 70 mph winds, blinding dust storms, blizzards nothing stops me from firing up the smoker! From the looks of things your the same way! Take Care!

[Baran015]

lol,,, added sound effects xD epic fail

the quality of the backgrounds sounds are way better than the original video,,,,

listen closely

[CambodiaCast]

How to smoke weed

[mccartyj1]

@CambodiaCast That's a completely different process, but it's good too.

[MrStoneageman]

@CambodiaCast If you dunt know just go to ask da police station, da offizar will explain ya how good it is.:)

[SuperJarrod13]

So this won't work on my Napolean?

[Groundhogsan]

sounds just like the soundtrack from stalker with the thunder and all.

[cprobosteuribe]

Nice vid, very helpful, I have a question, Mortons Sugar Cure is not available here in my country, Chile, what other product could I use?

Thank you :D

[mccartyj1]

@cprobosteuribe I don't know of any similar product. You could make your own with a mix of raw sugar, course salt and liquid smoke and spices of your choice.

[cprobosteuribe]

@mccartyj1 Hey, thank you for your answer :D

[nipzilla]

damn,dude! you smoking this in an iraqi war zone or something? fricking sounded like bombs being dropped all over!

[Busheron1413]

Plant on the left side 1:10 looks familiar :)

[xdudedudex]

hey isn't that chef john's background music?

[mccartyj1]

@xdudedudex Who is chef John? And no it isn't. It is a free apple loop available to anyone who would like to use it. Feel free.

[cooldude3001]

@mccartyj1 haha you dont know chef john and you copied his music thats pretty funny, well it obviously isnt 'his' music, but many people that know him will think your copying him.

[mccartyj1]

@mccartyj1 Oops!

[9showoffsin1]

@xdudedudex yeah it is chef jhon is the shit....

[aboddwardak]

@xdudedudex i heard that beat on garageband, and i thought the same thing

[AirrowRocket]

Great vid! What's the backgroung music?

[velocity80]

that's some hardcore sound effects.lol

[Foreverclever87]

Loon at 1:25

[timmmyys]

Haha, that thunder scared me

[huntermark1160]

Loved the sound of the Loons in the background!

[Nanpa0]

Great Idea.. thanks



[PhilipTheCarrot]

in eating smoke salmon wile watching this! :)

[lllewe2009]

Excellent use-reuse on the Bar-B. Love the thunder and birds. I don't know where you live but I like it. Thanks for sharing your insight.

[mrpicky510]

Dude WTF do you live on the island of dr Moreau or something? It sounds like Jurassic park in the background

[missngmind]

Dude I want to live in your back yard it sounds awesome there

[Iemonette]

can you smoke cheese like this too?

[mccartyj1]

@Iemonette I don't have an answer for that. But I would like to know if you find out. I don't know what the process is for cheese but I'm thinking as long as there is no heat it would work.

[PLATINIUM1943]

@Iemonette Too much smoked:))

[TheVittleVlog]

Super nice vid!!

[ThePerrynator]

Does anyone else think he sounds like Ray Romano?

[Q4JULY33063]

DAM i was more interested in the STORM above your HEAD, LOUD THUNDER~!!!!!

[djjmann]

Dude, where are you? Sounds like the wilderness, thunder, rare bird chirps, rain....LOL....eitherwho, awesome set up!

[spongemagnet]

@ilikepbandj 70C = 160F

[raenderle]

1 cup koser salt 4 cups dark brown sugar 20 cloves FRESH garlic...is great too!

[mccartyj1]

@ilikepbandj 70degrees in the cure process? Curing is the equivalent of brining. I do my curing in the refer. The smoking is done at around 100 degrees for several hrs.and then finish at 160 degrees to kill any potential bacteria for about 1/2 hr. Read my post to PerfectionObsessive above. That may help.

[randomvidz94]

Awesome smoking process and the Thunder sounds amazing , where do you live ? those background jungle/amazon noises sound freaking awesome.

[juanster555]

wow, where did you get this music?, it sounds like chef john's :\

[BeckhamRacing]

The thunder in the background is a nice touch. HAHAHAHA.....

[marcmantione]

What kind of wood!!!

[mccartyj1]

@marcmantione I have used Alder, Maple, Apple, Hickory and Mesquite. Sometimes one or somtimes a combination. I can't really tell that much difference. The curing process provides most of the flavor.

[K8Nicole]

@marcmantione The kind that burns.

[KJtheMC]

do you live in a warzone??? bombs goin off man

[starbucksfromhell]

WOW!! my dude you did a Mcguyver on that grill,COOL!

BTW- i had my volume up and that THUNDER SCARED THE $HIT OUTTA ME HAHAH!

[snowbanditz]

the background sounds sweeet "thunder/birds" an the salmon looks good

[Heretharbemonsters]

The thunder sounds like you edited in. Sounds exactly the same every time.

[Scrap5000]

WOW, that thunder is fucking awesome!

[s1nGuL4r1ty]

sounds like u live in the amazon

[randomvidz94]

@s1nGuL4r1ty loool !! those noises are scary , i was waiting for some crocodile to pop out or anaconda.

[mccartyj1]

Steelekitten, sorry was not up to your standards in detail. Seems kinda lame for you to critisize when you have not posted anything though doesn't it?

[steelekitten98]

This video says very little about "how to smoke salmon on a gas grill", as stated in the title. Says nothing about the wood feeder, cardboard box...salmon looks nice, but details are left out.. Why?

[chazfensk]

@steelekitten98 My cock itches. 

[rudedude101]

whats with the thunder?

[thibaulthalpern]

YUM! Smoked fish is one of the best types of food :)

[0mfgitzBiafor3]

wow which lake you at, i hear those loons

[alikokos]

mccartyj4, are the fish oils and omega3 preserved when this is done??

[mccartyj1]

I have never investigated the chemistry so I don't know but I would think the low heat would be less destructive to the oils than a high heat process. If you find the answer I would be interested to know.

[alikokos]

ok ill look into it and let you know..i think your right on the high/low heat perspective..

[stuartlittle161]

yes it's preserved if you smoked on 10 degrees celsius smoking chamber for 5 hours on the smoke of apple wood, 5 hours on cherry wood, 2 hours on maple wood...then freez it for -35 degrees ....remove it cut it then refreez it on 18 degrees (normal)....then enjoy the best taste for smoked salmon !!....i hope that will help you

[devweeman]

grhf

[workensmart]

that weber is old my friend has one just like it. I think its about 16 years old but it still looks like its new. webers last a long time.

[PerfectionObsessive]

You should tape ice packs to the top of your grill's lid. It'll keep things chilly to prevent any bacterial growth so you can skip sterilization process.

[clopnaz]

thers bacteria when the fish is alive and shit

[PerfectionObsessive]

yes, but bacteria can still be alive after you cook it.

That is to say, bacteria can be acceptable under a certain level. Icepacks will minimize growth.

[mccartyj1]

The way I understand the process is to use the freshest fish you possibly can, keep it cold while curing and then the most important step ***is to make sure you finish the smoking by raising the heat until you get an internal temperature of 160 for 30 mins.*** This will kill any bacterial growth. Commercial smokers are able to control bacteria by accurately measuring salt content in the fish, something the home smoker generally cannot do. Hence their ability to use lower temperatures safely.

[ninja6kid]

dude where do you live..those birds and thunder is crazy.

[N1SERVER]

awesome ideas.....endless possiblities.

[StatiCDjn]

Yeah ive herd of Bassnectar, Kind of like trippy tunes...Bassnectar - Lsd, is that who your talking about? I Play Electro/House and Hardstlye.

[mccartyj1]

Yep that's him. I'm a of Mark Farina also, Mushroom jazz, you heard of him. Cool stuff, check him out.

[StatiCDjn]

i shit myself when that thunder striked :O nice video tho

[mccartyj1]

I dropped that thunder in as an afterthought glad you liked it. You familiar with Bassnectar, check him out (DJ)

[riyusVids69]

the thunder and the bird sounds. are straight out of a movie

[Techcrometer]

Awesome video thanks for sharing, are those fresh catches? if so; than where was they caught from?

[mccartyj1]

No not fresh caught, I wish. Bought them at the market here in San Francisco area. The local salmon season was shut down this year due to lack of fish. Thanks for the comment. Just getting ready to do another batch. I do about 10 lbs. at a time.

[65mortimercottage]

That is a great set up. well done. Have a look at mine