Appam and Chicken stew - Kerala Cuisine

[saadheee]

കേരളത്തിനെ അപമാനിക്കരുത് ....നല്ല മന്‍ചട്ടിയ്ടില്‍ വെള്ളപം ഉണ്ടാക്കുക ..നല്ല നാടന്‍ രീതിയാ നല്ലത് കേരള ടൂറിസം അല്ലെ ഇതിലും കുടുതല്‍ സംഭവിക്കും .....ഒരു മാതിരി പൊട്ടന്‍ മാരുടെ ന്യൂസ്‌ പോലെ ....മഹാബോറ്

[pradeepshah100]

smile Amma

[18cool19]

this video is incredibly slow... plz do some editing.

[LPLights]

the consistency of the chicken stew looks s bit watery :/ its normally a bit thicker no?

[anjali4073]

For Appams: Soak the raw rice for four hours then drain. Grind to a fine paste. Then add the cooked rice and grind until smooth. In a separate bowl take a spoon of yeast add a spoon of sugar and dissolve in luke warm water. When the yeast rises, stir the ground raw rice cooked rice and yeast mixture together and set aside. The batter will rise and ferment. After the batter is risen, grind the shredded coconut and stir into the batter. You can add salt to taste to the batter.

[pillaymk]

coconut milk and coconut oil is too much fat

[pillaymk]

It's looking good

[Kaycee1939]

in your recipe for appams, what is done with the raw rice after it is drained completely???

KLC

[jennythomasmathew]

For those who need to know, the chicken stew part of the recipe starts at 2:11

[jennythomasmathew]

Why does this video download so slowly? Im in Bangalore.. youtube servers dont be so bad to us outside of the US!

[wei461101]

the best aapam u made...but the batter pls teach more clearly....pls ...someone teach pls

[rituvruia]

hi,

Can you please explain the grinding process. Is it only cooked rice grounded with yeast, sugar, salt.....

[suroj]

@rituvruia Just use a blender. It takes some time to blend

[sthreejith]

authentic, but use curry leaves to garnish, do not go after corriander leaves for the stew. No need of bay leaves, it will make your stew spoiled

[utube4mp]

keep up the gud work!!!