Hello, I love your videos and I love your movements, so precise!! Thank you. We use to make this cake in Suriname, and we give it the name BOYO. We put some cinnamon too and currants and sultanas. A special boyo cake for special occasion used to have a pinapple marmelade bottom. Delicious!!
Hi chka2610!How are you?if you want to know what casava is,it's a root crop that can be found in a lot of countries,Philippines,Saudi Arabia,Asian Countries.The recipe is from the Philippines.This happens to be one of our best seller desserts our country could offer(",)
sarap ng mga ni luluto you tagal ko na .gumagawa ng mga resipes you pupunta lang ako ng internet maka kuha lang ako ng resipes.I hope bigyan you ako book .he he he
Mmmmmmmmm. tnx for the video i love it. actually nagluto aq sarap talaga... pls indicate also un measurement ng iba ingredients,,,, tnx so much.... natuto aq mgluto ng cassava cake.... :)
kami,we use kamoteng kahoy,or manioc,natural its much better than bibili ka ng powdered...and we dont bake it sa pugon niluluto..classic but the best..
kami,we use kamoteg kahoy,or manioc,natural its much better than bibili ka ng powdered...and we dont bake it sa pugon niluluto..classic but the best..
We are going to an "Philippines Ethnic Supper" next week and this is being served for dessert. It looks so delicious. What is the cheese you use? Is it Swiss Cheese as I see it is white! definitely not a cheddar! Thanks for your fine video and never mind the rude comments on your English they haven't gone to your country where they speak badly!
@1preciousness dude im pinoy and im a chef too im not hating its just a running joke we have with other thai chef but i think theres a little truth in there. youre ignorant about scandinavian, sweden actually always get a medal in culinary world cup since 99 think a about that 12 years straight.and 2 olympic gold in a row. Best restaurant in the world is in denmark too, Noma look it up.
Hi have seen ur video by chance and love the cake i mean Cassava cake.In face have seen for the first time cassava cake ,cant wait to make and eat it...Thank you friend......can i get this cake (ready made cassava cake) at Jeddah market.
i just tried making this, it's not too sweet to the taste, anyway, i did mess up one part though, i ddn't know what size the baking pan is that you're using, i used 11x7x1 1/2 and it filled to the brim! lol so i had to lessen the temp and cook it longer.. ended up guessing though lol
May natikman ako from Ministop (convenience store) dito sa pilipinas, They call it "Creamy Cassava Cake". It's a killer cassava cake and even my friends got addicted to it. Super yummy sya at parang leche flan yung topping. I will try to follow your instructions here. Sana makuha ko din yung recipe na tulad ng sa Ministop.
@sallyco25 me too, natuto akong magluto... kasi si Mr. Panlasangpinoy organized at yung instructions nya easy to follow. Galing ng pagkasimplify nya sa mga procedures.
Thank you so much for this yuca cake. I did it and was delicious. I am going to tell my friends because we use yuca in many recipies but not sweet. Thanks again. deli.
i have tried a lot of your recipes and i liked them..this one i want to try also but i dont have oven...is there any other way i can cook this using ordinary stove or microwave oven? thanks
PLEAS DONT READ THIS .YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAYBY THE LOVE OF YOUR LIFE. HOW EVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY . SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS .THIS IS SO SCARYCAUSE IT ACTUALLY WORKS THIS ACTUALLY WORKS
viewers pwede niyo namang bawasan ang sugar,,ako ganon ang ginagawa ko ...natry kona tong cassava cake and turns out verryy delicious kahit binawasan ko ang sugar,,di konanga mineasure eh,,tinantiya ko nlang ,,kung gusto niyo malambot,damihan nyo liquid ingredients niya..i like malambot kasi..Thanks sa uploader,,merry xmas and happy new year to you and ur family..
hnyahaha kuya yun coconut mo sa lata.pareho tayo ng dito sa holland,,lolx,pero un cassava mo merung egg? kasi lagi ako gumagawa ng kahit ala na nun,,,
swittybabe....gumagawa kami ng original na cassava cake here in cebu...and im pretty sure hindi ganito ang process.....too sticky kaya tong ginagawa nya.....tska,nakkaumay sa sobrang tamis!
kuya,paki-bigay mo sana ang mga measurement,para hindi mag-mukhang chambahan,sarap niyan 4 sure,pero mukhang super tamis!!!,kawawa naman ang mga may Diabetes! thanks.
hi! try the cassava cake of Ten Six Cassava Cake! Hassle-free pa! Bili ka nalang ng Cassava cake sa Caloocan City..Masarap pa! kapampangan recipe...no preservatives...
kuya ano ulit temperature ng oven mo sa cassava cake? salamat nga pala sa recipe ng pandesal ha kahapon ginawa namin mag asawa ang sarap kaka miss sarap sawsaw sa kape hehehe. kaso kuya may suggestion ka ba kung paano hindi titigas kapag kinabukasan na? salamat
Hi. I was curious what kind of cheese you used in this video? And what alternative cheese can be used?
EyeLoveLife415 1 week ago
Hello, I love your videos and I love your movements, so precise!! Thank you. We use to make this cake in Suriname, and we give it the name BOYO. We put some cinnamon too and currants and sultanas. A special boyo cake for special occasion used to have a pinapple marmelade bottom. Delicious!!
SuperYuandi 2 weeks ago in playlist More videos from panlasangpinoy
Gonna cook this for Valentine's Day for 'someone' :D...Thank you so much for the recipe ! :)
SmileAlwaysFace 2 weeks ago
ang tamiiiis kuya. :)
lyelund 3 weeks ago
is it okay if i use the cassava flour?
derquii08 1 month ago
that look super sweet
noytia 1 month ago
i've tried this and was successful...tnx a lot for the recipe...
angelfire2580 1 month ago
Comment removed
jiam02 2 months ago
is it still okay if you use whole wheat flour?
MrTurtleBoxer 2 months ago
pinoy food r good
Edwardo2468 2 months ago 4
WOW!!! really DELI..CIOUS. YUMMMMY. I LOVE IT THANKS
nenettefronda 2 months ago
YUMMY!!!
flower16x 3 months ago
Staple diet in Fiji with pork,fish,chicken or other meats.
This is a very interesting way to use cassava,i would love to try this one day.
Thank you my pinoi friend for your wonderful vid.
sentoriv5 3 months ago
Tinikling music in the background :)
KSRPproductions 3 months ago
pra maxado nmn siyang matamis sir.. may condensed milk n nga may sugar pa.......
darkeagle2346 3 months ago
Hi chka2610!How are you?if you want to know what casava is,it's a root crop that can be found in a lot of countries,Philippines,Saudi Arabia,Asian Countries.The recipe is from the Philippines.This happens to be one of our best seller desserts our country could offer(",)
nhelou2009 4 months ago
OMG, please, tell me the recepi more detaled; What is CASAVA ? Which country is the cake from?
Thank you!
chka2610 4 months ago
hello po...pwede ba walang cheese...
Ellesor72 4 months ago
measurement please? ..... it looks so good! and love da background music , reminds me of my 2 fav. Filipino teachers... Domingo and Pilar.
twjensen1 4 months ago
Comment removed
5413mike 4 months ago
i wish theres an exact measurements each ingredients :(
laxyjay 5 months ago
@laxyjay
kiliganjutso 4 months ago
@laxyjay go to their website nandoon ang exact measurements ng mga ingredients.
sweetweng08 4 months ago
@sweetweng08 anu po website nila?thanks po :)
lonelychell24 4 months ago in playlist More videos from panlasangpinoy
@lonelychell24 read the description po nanjan ang website nila.
sweetweng08 4 months ago
is it necessary to heat the ingredients for the toppings ??
JBmyworlddaenna1 5 months ago
how much is the grated cassava and the coconut milk??
please reply :D
JBmyworlddaenna1 5 months ago
i observed that maybe one of your secret is,,,instead of water,you use fresh milk or evaporated milk...more yummy!!!
linda79ism8 5 months ago
how can i get the recipe of your cassava cake? hope you could send me the recipe. thank you.
SuperVhelle 5 months ago
wo fat.
steflondon88 5 months ago
sarap ng mga ni luluto you tagal ko na .gumagawa ng mga resipes you pupunta lang ako ng internet maka kuha lang ako ng resipes.I hope bigyan you ako book .he he he
bulinggit12 5 months ago
Thank you for the videos. Hope you'll still continue making some more filipino food videos. Mabuhay ka. Fernando from GLASGOW SCOTLAND
reinoso77 5 months ago
kalamiiiiiiii...........
nging4x 6 months ago
followed every step/procedure,I made sure my ingredients are the same as yours,..unlucky for me,it turned out soft..dont know what went wrong :( :(
renierex1 6 months ago
Salamat po sa recipe mo !! My mom is going to make that today !! ;D
littleabigail123 6 months ago
Can I use cassava flour instead of grated cassava? :)
melissa123456789ist 6 months ago
@melissa123456789ist not really in my opinion because it ruins the texture i guess ;)
TheMarieladiva 6 months ago
That cake looks perfect.
littlenesiangirl 6 months ago
translation to english please??
SuperPanda345 6 months ago
@SuperPanda345 I could translate but i dont know what part you dont gett. use google translatee:D
DanieLuvsMusic 5 months ago
anong temperature sa oven kosa?
EJAY23100 7 months ago
thank you it looks lovely
MrCherryman123 7 months ago
can i hav this recipe also, love cssava cake...ty
ejcanares 7 months ago
i sure will try this. looks easy to follow and yummy. thanks for posting!!! pls post more.
arnelrequintin 7 months ago
Kuya, how about a recipe for tamarindo. Salamat po!
pieces141127 7 months ago in playlist panlasang pinoy
Guys! Go the website to check the ingredients before watching the video! :)
shuyeye2 7 months ago
grrrr.. sarap!
akontube123 8 months ago
galing talaga ni kuay
MsMaki19 8 months ago
What kind of cheese do you use????? Parmesan?
bonzz182 8 months ago
@bonzz182 under the site he said sharp cheddar to a reply
elaine212kitten 8 months ago
@elaine212kitten okeh, thankks! ;]
bonzz182 8 months ago
Mmmmmmmmm. tnx for the video i love it. actually nagluto aq sarap talaga... pls indicate also un measurement ng iba ingredients,,,, tnx so much.... natuto aq mgluto ng cassava cake.... :)
shyrieshierwin 8 months ago
me topping pa pala? Looks too much already. Mmmmm... how about pag wala nag topping?
starRN08 8 months ago
Comment removed
bonzz182 8 months ago
kami,we use kamoteng kahoy,or manioc,natural its much better than bibili ka ng powdered...and we dont bake it sa pugon niluluto..classic but the best..
juckjohna 10 months ago
kami,we use kamoteg kahoy,or manioc,natural its much better than bibili ka ng powdered...and we dont bake it sa pugon niluluto..classic but the best..
juckjohna 10 months ago
Do you sell them after you cook it or just eat it.???
kyla1ful 10 months ago
MMM.......gumagawa kami ng cassava cake pero iba naman yg recipe :)
bubong114 11 months ago
Masarap!
AprillSmallwood 11 months ago
Comment removed
annvma 11 months ago
@ocd317 not all of them...some are really healthy to the point that you don't use any oil for cooking.
annvma 11 months ago
We are going to an "Philippines Ethnic Supper" next week and this is being served for dessert. It looks so delicious. What is the cheese you use? Is it Swiss Cheese as I see it is white! definitely not a cheddar! Thanks for your fine video and never mind the rude comments on your English they haven't gone to your country where they speak badly!
weedsieat 11 months ago
I will try diff people's recipes...:(
clenette143 11 months ago
I tried to make this today and it turn out not cooked inside...I followed step by step...so I guess I will try people's recipe..:(
clenette143 11 months ago
This has been flagged as spam show
Hey chef ! you dind't mention how much oven temperature that it needs to be done baking this cake.
jasl4589 11 months ago
Hey che! you dind't mention how much oven temperature that it needs to be done baking this cake.
jasl4589 11 months ago
great stuff, but no offense dude, I hate how you pronounce FLOUR (flaur?)
SuperstarRichardG 11 months ago
what type of cheese kailangan gamitin??
MsJocelyn85 11 months ago
respect. love ur cassava
achelleus 11 months ago
ang sarap nman nyan kuya....
tommysoq 1 year ago
wow sarap .. d best tlga dto xa panlasang pinoy ..
03thyn 1 year ago
This comment has received too many negative votes show
gods biggest joke 'filipinos thinks they can cook and thais thinks they can sing.'
Severosrighthook 1 year ago
@Severosrighthook comming from the Scandinavian lol hating on other races. All you guys eat is cheese.
1preciousness 11 months ago
@1preciousness dude im pinoy and im a chef too im not hating its just a running joke we have with other thai chef but i think theres a little truth in there. youre ignorant about scandinavian, sweden actually always get a medal in culinary world cup since 99 think a about that 12 years straight.and 2 olympic gold in a row. Best restaurant in the world is in denmark too, Noma look it up.
Severosrighthook 11 months ago
salamat pare!!!!
docpogi01 1 year ago
what kind of cheese do you use?
danakris101 1 year ago
Hi have seen ur video by chance and love the cake i mean Cassava cake.In face have seen for the first time cassava cake ,cant wait to make and eat it...Thank you friend......can i get this cake (ready made cassava cake) at Jeddah market.
hamudisafar27 1 year ago
salamat kuya galing mo talaga!
graceflores76 1 year ago
i hear the tinikling i love to dance that but is hard to do the fast part i fell and get ikurutin masakit! ang aking paa
1haku7 1 year ago
This has been flagged as spam show
you are an excellent teacher Sir!
mkmrtll 1 year ago
pwede rin po bang iluto yan sa microwave oven?
eddhel2 1 year ago
WoW!
jerusjesrael 1 year ago
hope to have this kind of delicacies every day!
hgielZee22 1 year ago
marami bang gg
llli2lll 1 year ago
wow thats real easy and it looks good.Will try it,Miss filipino delicacies.Thanks for sharing.
floridiangirl 1 year ago
kuya pwede din b ung cassava powder dyan?
tommysoq 1 year ago
kuya pwede din b ung cassava powder dyan?
tommysoq 1 year ago
masarap talaga
urdhan1 1 year ago
super sarap salamat sa panlasang pinoy website
urdhan1 1 year ago
pwede ho ba gamitin yong cassava matling powder instead of the grated
touchstone48 1 year ago
welcome sa panlasang pinoy haha parehong pareho lagi kada opening
mikedyoboyone 1 year ago
wow! ang sarap naman may tanong po ako anong klaseng qeso ang ginamit sa cassava cake? Maraming Salamat Po!!!
Greed45 1 year ago
I try this recipe and i say it super delicious!!! i wish all the best !!!
ireneharbecke 1 year ago
I try this recipe and i say it super delicious!!! i wish all the best and please dont stop posting all your cooking video..
ireneharbecke 1 year ago
I try this recipe and i say it super delicious!!!
ireneharbecke 1 year ago
ung uh..measurements? and temp?
prodigy511 1 year ago
kuya bisayo you..
" ok lng na lagyan natin ng cooking oil ang buong PALIBUT ng pan (tray)"
Eric1989Aballa 1 year ago
kuya,ba't d ko po ma open ung wesite nyo?!.,
winziecutie 1 year ago
how many farenheit in conventional oven if i bake it?
waranauckas 1 year ago
I love your kind of cook. Really, to cook has no language it is universal, Felicidades!
Saludos desde Panamá!
irecarmi22 1 year ago
nasa Pinas ba kayo, parang wala sa market ang mga ingredients nyo. thnx for sharing many many recipes
lco888 1 year ago
it's great stuff but is pretty heavy hehe
iceandsteele 1 year ago
Thank you sa recipe , masarap nagluto ako .
Jandy44 1 year ago
nakakasawa yan promise
alikitiki 1 year ago
fav ko yan, kaso nakakasawa.
alikitiki 1 year ago
i love all your recipies i really amazed really wowwwwwwwwww
pinkvanessa73 1 year ago
heeee im filipina i looove casava!!! salamaat for this wondeful video!!!
28dayshavu 1 year ago
Thank you very much.I enjoy watching and learning your videos. I would like to buy your videos, where do i get them?
TheMilagros55 1 year ago
kuya kng ilalagay m ba sa oven ilang drg? its 350 0r 325 or 400 dgr?
bwalt1980 1 year ago
aww i miss this.....thanx by the way sa uploader....your videos are really awesome.....
89chiyoko1 1 year ago
kuya the best
BreakPics 1 year ago
I notice that the pan where he puts the egg white is on is longer than the first one.??
SELEWINA 1 year ago
you never mentioned the measurements .
Justflip123 1 year ago
i just tried making this, it's not too sweet to the taste, anyway, i did mess up one part though, i ddn't know what size the baking pan is that you're using, i used 11x7x1 1/2 and it filled to the brim! lol so i had to lessen the temp and cook it longer.. ended up guessing though lol
01fashionista02 1 year ago
How much sugar did you use??
NyaFluffles 1 year ago
@NyaFluffles if you go to his site, at the info part, you can see this vid and read the recipe too ^_^ just look for cassava cake
he used.. 14 tbsp for the batter and 2 tbsp for the topping
01fashionista02 1 year ago
so good i'm making one as i watch this i put sweet potato in mine with pumkin
Freepepsi42 1 year ago
ok na sana, kaso super daming sugar yung nasa ingredients.... pati sause double sugar din....yari ka dito =)
Expansiontech 1 year ago
thank you;) More Power!!!
Neutrongirl1 1 year ago
what cheese did u use? can i use grated parmesan cheese?
rcatague23 1 year ago
what cheese did u use? can i use grated parmesan cheese?
rcatague23 1 year ago
May natikman ako from Ministop (convenience store) dito sa pilipinas, They call it "Creamy Cassava Cake". It's a killer cassava cake and even my friends got addicted to it. Super yummy sya at parang leche flan yung topping. I will try to follow your instructions here. Sana makuha ko din yung recipe na tulad ng sa Ministop.
myk816 1 year ago
thanks to panlasang pinoy maker... because of this page natutu akong magluto : )
sallyco25 1 year ago
@sallyco25 me too, natuto akong magluto... kasi si Mr. Panlasangpinoy organized at yung instructions nya easy to follow. Galing ng pagkasimplify nya sa mga procedures.
nyfham 1 year ago
:( doesnt look good
bluelady711 1 year ago
Just a note.........not a good idea to use metal on a non-stick surface....
type2mike 1 year ago
tnk you so much!im done with my first leche flan.succesful!
jrsiuagan 1 year ago
may difference kaya sa taste if i used margarine?
humandiseases 1 year ago
Thank you so much for this yuca cake. I did it and was delicious. I am going to tell my friends because we use yuca in many recipies but not sweet. Thanks again. deli.
corzalila1234 1 year ago
what kind of sheese are you using?
ferlynsalaices 1 year ago
thanks a lot for all the recipe it really helps me
sunshine27ist 1 year ago
i have tried a lot of your recipes and i liked them..this one i want to try also but i dont have oven...is there any other way i can cook this using ordinary stove or microwave oven? thanks
viewfinder0321 1 year ago
why don't you give actual measurements? the recipe is useless without measurements
live4now 1 year ago
hello!!i really love it ,not really expensive masarap pa!!thank you for sharing with us ill try to cook cassava cake one day more power and god bless
hypermom20071411 1 year ago
mukhang napakatamis...kaya medyo nakakatakot
tsubametori 1 year ago
This has been flagged as spam show
I like your video recipes but can you tell us the amount and specific brand name of the ingredients that you use?
dragonsnapper 2 years ago
Comment removed
dragonsnapper 2 years ago
gandang gabi po,, yung grated cassava po ba at cassava powder ay pareho lang? salamat..
boikulot19 2 years ago
brilliant!! i love it..
yukina62005 2 years ago
sayang ngayon ko lang nakita videos mo. kakagawa ko lang ng cassava cake from a cook book kanina, palpak sya. I'll make your version next time
trins09 2 years ago
what kind of cheese, and is ther an English bersion?
mandykal 2 years ago
your casava cake version is scary good.....
I think I would cut down on the sugar, if I made this in the future.
ladysoy 2 years ago
This has been flagged as spam show
1.take a deep breath
2.think of someone u like
3.press F10 5 times
4.send this to 5 youtube videos
5.look at your backround
rebelriddler 2 years ago
This has been flagged as spam show
PLEAS DONT READ THIS .YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAYBY THE LOVE OF YOUR LIFE. HOW EVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY . SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS .THIS IS SO SCARYCAUSE IT ACTUALLY WORKS THIS ACTUALLY WORKS
mystic12435 2 years ago
your version is a little complicated
megacutegirl09 2 years ago
wow sarapppppppp
uv1976 2 years ago
THANKS...
tokietokietox 2 years ago
hi...pede bang malaman kung anong klaseng cheese ang ginagamit mo?pede din bang gumamit ng ibang klaseng kamote.thanks
filipinadasma 2 years ago
viewers pwede niyo namang bawasan ang sugar,,ako ganon ang ginagawa ko ...natry kona tong cassava cake and turns out verryy delicious kahit binawasan ko ang sugar,,di konanga mineasure eh,,tinantiya ko nlang ,,kung gusto niyo malambot,damihan nyo liquid ingredients niya..i like malambot kasi..Thanks sa uploader,,merry xmas and happy new year to you and ur family..
simplenadine 2 years ago
I've been watching your preparations several times, i noticed you put too much sugar. wow, very very sweet........watch out your health viewers...
nakayoshi328 2 years ago
FANTASTIC!!
dhess513 2 years ago
good job..my suggestion is we need to know the exact measurement and oven temp. thnx
dakoks77 2 years ago
its look like too much sweet and you dont have mesurement.
piresident 2 years ago
hnyahaha kuya yun coconut mo sa lata.pareho tayo ng dito sa holland,,lolx,pero un cassava mo merung egg? kasi lagi ako gumagawa ng kahit ala na nun,,,
prescillameis 2 years ago
swittybabe....gumagawa kami ng original na cassava cake here in cebu...and im pretty sure hindi ganito ang process.....too sticky kaya tong ginagawa nya.....tska,nakkaumay sa sobrang tamis!
gaegae09 2 years ago
yeah me iba ibang way.. sa amin sa quezon province iba din,, hehe pero i like cassava cake.lolx..
prescillameis 2 years ago
kuya,paki-bigay mo sana ang mga measurement,para hindi mag-mukhang chambahan,sarap niyan 4 sure,pero mukhang super tamis!!!,kawawa naman ang mga may Diabetes! thanks.
ginoginaco 2 years ago
kuya bat alang messurement?anu po ito pa chambahan ng timpla?jejejjee...kc 1st tym po mag make...thank you po anyway...
kegerl1967 2 years ago
pwede d b yong original na cassava?i mean bblatan p lang?
swittybabe 2 years ago
This has been flagged as spam show
hi! try the cassava cake of Ten Six Cassava Cake! Hassle-free pa! Bili ka nalang ng Cassava cake sa Caloocan City..Masarap pa! kapampangan recipe...no preservatives...
tey88 2 years ago
salamat po sa upload! ano po ung temperature ng oven?
IIRobbieII 2 years ago
can someone tell me what is Cassava?
Esunshine71 2 years ago
MABUHAY KA KUYA!!!!
MsPinklady22 2 years ago
kuya ano ulit temperature ng oven mo sa cassava cake? salamat nga pala sa recipe ng pandesal ha kahapon ginawa namin mag asawa ang sarap kaka miss sarap sawsaw sa kape hehehe. kaso kuya may suggestion ka ba kung paano hindi titigas kapag kinabukasan na? salamat
dranny79 2 years ago
ang sarap! YUMMY!
musicsan2619 2 years ago
sarap naman,my favorite,salamat po,god bless...
LAFFTIE88QUEEN 2 years ago
Hi guys, how are you all doing? I'm using sharp cheddar cheese for this recipe.
panlasangpinoy 2 years ago
Galing ba sa Pilipinas.. kasi merong differensya sa lasa ang Filipino and Canadian (or American) cheddar cheese
ehflips888 2 years ago
Di po galing sa Pinas. It's actually New York style sharp cheddar cheese.
panlasangpinoy 2 years ago
kuya ang ginamit nyo po bang cheese ay made sa pinas
imeth 2 years ago
looks great..wil definitely try it...
rad2dbone70 2 years ago
Sounds great rad2dbone70. Enjoy :)
panlasangpinoy 2 years ago
what kind of cheese you're using? thanks
wesnecan10 2 years ago
sarap!!!! thanks kuya..
asteegt0h 2 years ago
You're welcome asteeg0h.
panlasangpinoy 2 years ago
mmmmm it looks great!
greetings from south carolina!
kapishiaika 2 years ago
Thanks for commenting kapishiaka. Appreciate it!