Added: 2 years ago
From: panlasangpinoy
Views: 451,212
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  • Hi. I was curious what kind of cheese you used in this video? And what alternative cheese can be used?

  • Hello, I love your videos and I love your movements, so precise!! Thank you. We use to make this cake in Suriname, and we give it the name BOYO. We put some cinnamon too and currants and sultanas. A special boyo cake for special occasion used to have a pinapple marmelade bottom. Delicious!!

  • Gonna cook this for Valentine's Day for 'someone' :D...Thank you so much for the recipe ! :)

  • ang tamiiiis kuya. :)

  • is it okay if i use the cassava flour?

  • that look super sweet

  • i've tried this and was successful...tnx a lot for the recipe...

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  • is it still okay if you use whole wheat flour? 

  • pinoy food r good

    

  • WOW!!! really DELI..CIOUS. YUMMMMY. I LOVE IT THANKS

  • YUMMY!!!

  • Staple diet in Fiji with pork,fish,chicken or other meats.

    This is a very interesting way to use cassava,i would love to try this one day.

    Thank you my pinoi friend for your wonderful vid.

  • Tinikling music in the background :)

  • pra maxado nmn siyang matamis sir.. may condensed milk n nga may sugar pa.......

  • Hi chka2610!How are you?if you want to know what casava is,it's a root crop that can be found in a lot of countries,Philippines,Saudi Arabia,Asian Countries.The recipe is from the Philippines.This happens to be one of our best seller desserts our country could offer(",)

  • OMG, please, tell me the recepi more detaled; What is CASAVA ? Which country is the cake from?

    Thank you!

  • hello po...pwede ba walang cheese...

  • measurement please? ..... it looks so good! and love da background music , reminds me of my 2 fav. Filipino teachers... Domingo and Pilar.

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  • i wish theres an exact measurements each ingredients :(

  • @laxyjay go to their website nandoon ang exact measurements ng mga ingredients. 

  • @sweetweng08 anu po website nila?thanks po :)

  • @lonelychell24 read the description po nanjan ang website nila.

  • is it necessary to heat the ingredients for the toppings ??

  • how much is the grated cassava and the coconut milk??

    please reply :D

  • i observed that maybe one of your secret is,,,instead of water,you use fresh milk or evaporated milk...more yummy!!!

  • how can i get the recipe of your cassava cake? hope you could send me the recipe. thank you.

  • wo fat.

  • sarap ng mga ni luluto you tagal ko na .gumagawa ng mga resipes you pupunta lang ako ng internet maka kuha lang ako ng resipes.I hope bigyan you ako book .he he he

  • Thank you for the videos. Hope you'll still continue making some more filipino food videos. Mabuhay ka. Fernando from GLASGOW SCOTLAND

  • kalamiiiiiiii...........

  • followed every step/procedure,I made sure my ingredients are the same as yours,..unlucky for me,it turned out soft..dont know what went wrong :( :(

  • Salamat po sa recipe mo !! My mom is going to make that today !! ;D

  • Can I use cassava flour instead of grated cassava? :)

  • @melissa123456789ist not really in my opinion because it ruins the texture i guess ;)

  • That cake looks perfect.

  • translation to english please??

  • @SuperPanda345 I could translate but i dont know what part you dont gett. use google translatee:D

  • anong temperature sa oven kosa? 

  • thank you it looks lovely

  • can i hav this recipe also, love cssava cake...ty

  • i sure will try this. looks easy to follow and yummy. thanks for posting!!! pls post more.

  • Kuya, how about a recipe for tamarindo. Salamat po!

  • Guys! Go the website to check the ingredients before watching the video! :)

  • grrrr.. sarap!

  • galing talaga ni kuay

  • What kind of cheese do you use????? Parmesan?

  • @bonzz182 under the site he said sharp cheddar to a reply

  • @elaine212kitten okeh, thankks! ;]

  • Mmmmmmmmm. tnx for the video i love it. actually nagluto aq sarap talaga... pls indicate also un measurement ng iba ingredients,,,, tnx so much.... natuto aq mgluto ng cassava cake.... :)

  • me topping pa pala? Looks too much already. Mmmmm... how about pag wala nag topping?

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  • kami,we use kamoteng kahoy,or manioc,natural its much better than bibili ka ng powdered...and we dont bake it sa pugon niluluto..classic but the best..

  • kami,we use kamoteg kahoy,or manioc,natural its much better than bibili ka ng powdered...and we dont bake it sa pugon niluluto..classic but the best..

  • Do you sell them after you cook it or just eat it.???

  • MMM.......gumagawa kami ng cassava cake pero iba naman yg recipe :)

  • Masarap!

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  • @ocd317 not all of them...some are really healthy to the point that you don't use any oil for cooking.

  • We are going to an "Philippines Ethnic Supper" next week and this is being served for dessert. It looks so delicious. What is the cheese you use? Is it Swiss Cheese as I see it is white! definitely not a cheddar! Thanks for your fine video and never mind the rude comments on your English they haven't gone to your country where they speak badly!

  • I will try diff people's recipes...:(

  • I tried to make this today and it turn out not cooked inside...I followed step by step...so I guess I will try people's recipe..:(

  • Hey che! you dind't mention how much oven temperature that it needs to be done baking this cake.

  • great stuff, but no offense dude, I hate how you pronounce FLOUR (flaur?)

  • what type of cheese kailangan gamitin??

  • respect. love ur cassava

  • ang sarap nman nyan kuya....

  • wow sarap .. d best tlga dto xa panlasang pinoy ..

  • @Severosrighthook comming from the Scandinavian lol hating on other races. All you guys eat is cheese. 

  • @1preciousness dude im pinoy and im a chef too im not hating its just a running joke we have with other thai chef but i think theres a little truth in there. youre ignorant about scandinavian, sweden actually always get a medal in culinary world cup since 99 think a about that 12 years straight.and 2 olympic gold in a row. Best restaurant in the world is in denmark too, Noma look it up.

  • salamat pare!!!!

    

  • what kind of cheese do you use?

  • Hi have seen ur video by chance and love the cake i mean Cassava cake.In face have seen for the first time cassava cake ,cant wait to make and eat it...Thank you friend......can i get this cake (ready made cassava cake) at Jeddah market.

  • salamat kuya galing mo talaga!

  • i hear the tinikling i love to dance that but is hard to do the fast part i fell and get ikurutin masakit! ang aking paa

  • pwede rin po bang iluto yan sa microwave oven?

  • WoW!

  • hope to have this kind of delicacies every day!

  • marami bang gg

  • wow thats real easy and it looks good.Will try it,Miss filipino delicacies.Thanks for sharing.

  • kuya pwede din b ung cassava powder dyan?

  • kuya pwede din b ung cassava powder dyan?

  • masarap talaga

  • super sarap salamat sa panlasang pinoy website

  • pwede ho ba gamitin yong cassava matling powder instead of the grated

  • welcome sa panlasang pinoy haha parehong pareho lagi kada opening

    

  • wow! ang sarap naman may tanong po ako anong klaseng qeso ang ginamit sa cassava cake? Maraming Salamat Po!!!

  • I try this recipe and i say it super delicious!!! i wish all the best !!!

  • I try this recipe and i say it super delicious!!! i wish all the best and please dont stop posting all your cooking video..

  • I try this recipe and i say it super delicious!!!

  • ung uh..measurements? and temp?

  • kuya bisayo you..

    " ok lng na lagyan natin ng cooking oil ang buong PALIBUT ng pan (tray)"

  • kuya,ba't d ko po ma open ung wesite nyo?!.,

  • how many farenheit in conventional oven if i bake it?

  • I love your kind of cook. Really, to cook has no language it is universal, Felicidades!

    Saludos desde Panamá!

  • nasa Pinas ba kayo, parang wala sa market ang mga ingredients nyo. thnx for sharing many many recipes

  • it's great stuff but is pretty heavy hehe

  • Thank you sa recipe , masarap nagluto ako .

  • nakakasawa yan promise

  • fav ko yan, kaso nakakasawa.

  • i love all your recipies i really amazed really wowwwwwwwwww

  • heeee im filipina i looove casava!!! salamaat for this wondeful video!!!

  • Thank you very much.I enjoy watching and learning your videos. I would like to buy your videos, where do i get them?

  • kuya kng ilalagay m ba sa oven ilang drg? its 350 0r 325 or 400 dgr?

  • aww i miss this.....thanx by the way sa uploader....your videos are really awesome.....

  • kuya the best

  • I notice that the pan where he puts the egg white is on is longer than the first one.??

  • you never mentioned the measurements .

  • i just tried making this, it's not too sweet to the taste, anyway, i did mess up one part though, i ddn't know what size the baking pan is that you're using, i used 11x7x1 1/2 and it filled to the brim! lol so i had to lessen the temp and cook it longer.. ended up guessing though lol

  • How much sugar did you use??

  • @NyaFluffles if you go to his site, at the info part, you can see this vid and read the recipe too ^_^ just look for cassava cake

    he used.. 14 tbsp for the batter and 2 tbsp for the topping

  • so good i'm making one as i watch this i put sweet potato in mine with pumkin

  • ok na sana, kaso super daming sugar yung nasa ingredients.... pati sause double sugar din....yari ka dito =)

  • thank you;) More Power!!!

  • what cheese did u use? can i use grated parmesan cheese?

  • what cheese did u use? can i use grated parmesan cheese?

  • May natikman ako from Ministop (convenience store) dito sa pilipinas, They call it "Creamy Cassava Cake". It's a killer cassava cake and even my friends got addicted to it. Super yummy sya at parang leche flan yung topping. I will try to follow your instructions here. Sana makuha ko din yung recipe na tulad ng sa Ministop.

  • thanks to panlasang pinoy maker... because of this page natutu akong magluto : )

  • @sallyco25 me too, natuto akong magluto... kasi si Mr. Panlasangpinoy organized at yung instructions nya easy to follow. Galing ng pagkasimplify nya sa mga procedures.

  • :( doesnt look good

  • Just a note.........not a good idea to use metal on a non-stick surface....

  • tnk you so much!im done with my first leche flan.succesful!

  • may difference kaya sa taste if i used margarine?

  • Thank you so much for this yuca cake. I did it and was delicious. I am going to tell my friends because we use yuca in many recipies but not sweet. Thanks again. deli.

  • what kind of sheese are you using?

  • thanks a lot for all the recipe it really helps me

  • i have tried a lot of your recipes and i liked them..this one i want to try also but i dont have oven...is there any other way i can cook this using ordinary stove or microwave oven? thanks

  • why don't you give actual measurements? the recipe is useless without measurements

  • hello!!i really love it ,not really expensive masarap pa!!thank you for sharing with us ill try to cook cassava cake one day more power and god bless

  • mukhang napakatamis...kaya medyo nakakatakot

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  • gandang gabi po,, yung grated cassava po ba at cassava powder ay pareho lang? salamat..

  • brilliant!! i love it..

  • sayang ngayon ko lang nakita videos mo. kakagawa ko lang ng cassava cake from a cook book kanina, palpak sya. I'll make your version next time

  • what kind of cheese, and is ther an English bersion?

  • your casava cake version is scary good.....

    I think I would cut down on the sugar, if I made this in the future.

  • your version is a little complicated

  • wow sarapppppppp

  • THANKS...

  • hi...pede bang malaman kung anong klaseng cheese ang ginagamit mo?pede din bang gumamit ng ibang klaseng kamote.thanks

  • viewers pwede niyo namang bawasan ang sugar,,ako ganon ang ginagawa ko ...natry kona tong cassava cake and turns out verryy delicious kahit binawasan ko ang sugar,,di konanga mineasure eh,,tinantiya ko nlang ,,kung gusto niyo malambot,damihan nyo liquid ingredients niya..i like malambot kasi..Thanks sa uploader,,merry xmas and happy new year to you and ur family..

  • I've been watching your preparations several times, i noticed you put too much sugar. wow, very very sweet........watch out your health viewers...

  • FANTASTIC!!

  • good job..my suggestion is we need to know the exact measurement and oven temp. thnx

  • its look like too much sweet and you dont have mesurement.

  • hnyahaha kuya yun coconut mo sa lata.pareho tayo ng dito sa holland,,lolx,pero un cassava mo merung egg? kasi lagi ako gumagawa ng kahit ala na nun,,,

  • swittybabe....gumagawa kami ng original na cassava cake here in cebu...and im pretty sure hindi ganito ang process.....too sticky kaya tong ginagawa nya.....tska,nakkaumay sa sobrang tamis!

  • yeah me iba ibang way.. sa amin sa quezon province iba din,, hehe pero i like cassava cake.lolx..

  • kuya,paki-bigay mo sana ang mga measurement,para hindi mag-mukhang chambahan,sarap niyan 4 sure,pero mukhang super tamis!!!,kawawa naman ang mga may Diabetes! thanks.

  • kuya bat alang messurement?anu po ito pa chambahan ng timpla?jejejjee...kc 1st tym po mag make...thank you po anyway...

  • pwede d b yong original na cassava?i mean bblatan p lang?

  • salamat po sa upload! ano po ung temperature ng oven?

  • can someone tell me what is Cassava?

  • MABUHAY KA KUYA!!!!

  • kuya ano ulit temperature ng oven mo sa cassava cake? salamat nga pala sa recipe ng pandesal ha kahapon ginawa namin mag asawa ang sarap kaka miss sarap sawsaw sa kape hehehe. kaso kuya may suggestion ka ba kung paano hindi titigas kapag kinabukasan na? salamat

  • ang sarap! YUMMY!

  • sarap naman,my favorite,salamat po,god bless...

  • Hi guys, how are you all doing? I'm using sharp cheddar cheese for this recipe.

  • Galing ba sa Pilipinas.. kasi merong differensya sa lasa ang Filipino and Canadian (or American) cheddar cheese

  • Di po galing sa Pinas. It's actually New York style sharp cheddar cheese.

  • kuya ang ginamit nyo po bang cheese ay made sa pinas

  • looks great..wil definitely try it...

  • Sounds great rad2dbone70. Enjoy :)

  • what kind of cheese you're using? thanks

  • sarap!!!! thanks kuya..

  • You're welcome asteeg0h.

  • mmmmm it looks great!

    greetings from south carolina!

  • Thanks for commenting kapishiaka. Appreciate it!