Egg Noodles in Soy Broth

[valnaples]

Absolutely ADORABLE--the food AND Mr. Bittman...thank you...will try this out for home-made ramen! muahhhhhh! (throwing kisses)

[kevingok]

When you say "fresh Chinese egg noodles", you of course mean, stuff from a store out of a plastic package, right? Because that's certainly what it looks like.

[MrBubblz1029]

This looks delicious! I totally want to make it! Although, what do you mean when you say that this is 'The Anti-Ramen?'

[HumbleRoyalty]

this looks a bit bland for me. I'm from the caribbean and We're used to spicy, tasty, hot food. I'd probably put alot of herbs and seasonings in that broth. 

[link4sword]

i made those noodles and there good

[l337z0r]

Just made this out of curiosity, and it's pretty nice. :)

[iloveno3]

Hmmm I love Mark's show I made 3-4 of his recipes and I am eager to try more of them. The recipes taste good and like somebody below said: they look elegant.

I made this recipe with beans+cauliflower instead of noodles, and it taste great.

[hkfreak]

Guess what happens... they have egg.

Lucky you.

[pupkk21]

raman is easy your doing the same thing but with out the raman noodles

[spamwarevirus]

Holy crap, I'm eating this already as we speak, totally independent of this video.

Bittman is my soul mate.

[graves47]

ya, bittman rules

[MysticZen]

that looks so delicious and easy to prepair, as usual ur recipes are refreshing, simple, but elegant.