If you don't know how high the temp is, use this method. Put finger in flour then the oil for 5 sec. OUCH! = 160f AHH!!! = 190-200f OWW CRAAPP!!! = 240f OMFG! = 270f OMFGWTFBBQ = 300f If this method won't work, look at your finger. Light red = 160 dark red = 190-200 purple = 240 crispy flour finger = 270 edible finger = 300. Hope this helps.
I only fry until desired crust forms. Then remove season and finesh in the oven at 325 for 25 minutes. Dip half the batch in thinned out BBQ suase leave the rest plain. Mac n cheese, koo-laid good ta go.
iMobinator 4 days ago
why is there a suggested video of barack obama humping hillary clinton?
RightWingAviator 3 weeks ago
Well clean yourself off and fry you up some chicken!
Dablkwid0w2008 1 month ago
I just came.
marshalljimduncan 1 month ago
no....just spit in the oil...if it pops its ready.
darrylhaynes 6 months ago
@darrylhaynes lmao I do that! xD
RasheemH 6 months ago
@darrylhaynes eww
YhuFutureWifey 5 months ago
all i have is olive oil o.o would this still work?
xBLAZINGxNUKESx 7 months ago
@xBLAZINGxNUKESx olive oil sucks for frying :-/ atleast from my experience
RasheemH 6 months ago
I do - learn to use it. It is called reading directions. THEN you can change it up!
rchrdtppr 7 months ago
This has been flagged as spam show
thumbs up if you are black like meeeeeeeee
nananana150 1 year ago
Who uses a meter to check the temperature????
Ady271 1 year ago 15
@Ady271 you could use you finger- that would give you a more accurate reading.
blessedbranch 9 months ago 19
@Ady271 who checks the temperature in the first place?
sf49ersrule 9 months ago
cover the pan that make sense.
kayson4 2 years ago
that makes sense
not that make sense
wc3nExiZi 2 years ago
yea, i see.... forgot to add the ssssssssss......
kayson4 2 years ago
That looks like original recipe.
VersionBest 2 years ago
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Thats racist why the dark meat gotta burned more...
702decatur 2 years ago
This has been flagged as spam show
your fucking stupid
BradBuddy1212 2 years ago
yeaa!!!! lolz -_-
lanarrius3 2 years ago
@702decatur LOL! Nothing "racist" about it. Just takes the dark meat a bit longer to cook. But that was a funny comment.
malador1952 1 year ago
I only fry until desired crust forms. Then remove season and finesh in the oven at 325 for 25 minutes. Dip half the batch in thinned out BBQ suase leave the rest plain. Mac n cheese, koo-laid good ta go.
Calminmind 3 years ago
lol you make think of dave chapelle fter i read your comment
c230momo 2 years ago
Canola? Peanut oil is better for frying (usually has a higher smoke point), and at least subjectively is supposed to affect the flavor of food less.
Plus you can buy peanut oil in large quantities for cheaper anyway since they come in large bottles for frying use.
tekdemon 3 years ago
but they like 20$
popkorn66 2 years ago
some good lookin chicken
queenfee 3 years ago
daum i wananan hit sum o dat firied chicken
jaboy567 3 years ago
Hey jaboy567
The way you wrote up your comment, Should I assume that you want watermelon with that fried chicken?
bigboy45454545 2 years ago
haha and cornbread
KT08dec88 2 years ago