Tips and Tricks For Rotisserie Grilling Turkey and Chicken

[DesertDigger1]

I dont even have an infrared element on my grill.Use the 2 outside burners for indirect cooking and maintain between 300 and 325 degrees for about 5 hrs with lid closed.Only open to baste and to take an internal temp. with a quick read thermometer.

[warlockboyburns]

does meat taste better cooked this way?

[yakdung]

Can't believe you did this without removing the temperature pop up button.

[LLLTTTCCC]

Can I operate the rotisserie burner and the main burners at the same time?

[BarbecueTricks]

@LLLTTTCCC -- you usually dont need to.. but you could. I use the bottom burner with a drip pan and veggies... works great and you have a whole meal done at the end.

[BeeRich33]

Ah I've done birds just fine on my Napoleon, that do that dance. Your motor is quite slow actually.

[Ibringthetruth1]

amazing.

looks better than oven roasted.

[rydwy222]

i never use that back burner....i always do two chickens under 5 lb and i have 4 burners for my grill i turn on the two out side ones. leaving the heat off under the birds and after 2 hours they are done.

[coloringpencil]

thank you for the detaled explination. Most videos, well, almost every video I found just showed the bird turning and didnt say much. Thanks for showing the counter weight and talking a bit about the spit. I have never done rotisserie cooking, and right now am doing a small pork tenderloin. Just started about half an hour ago.

[GRock732]

i wanna see the final product.

[BarbecueTricks]

Turned out pretty good... you can see the one side a bit darker than the other. One side ended up a lot darker in the end... still good.