Home made Sweet Rice Wine

[TheParkourTeenz]

Cool.

[puppylanning]

I dont ever add sugar in it~!!!!!!!!!!!!!!!

[dwarf2]

I have been learning about sake so i can make it , does she use koji mold in her recipie?

[valzanozalliardi]

Anyway I just did it! but I put like 5 tsp (sloppy, accident), what will happen after 1 week?? please tell me Mr/Mrs. conlauhe.. thank you

[sonpham18]

Thank you for this wonderful video, it's much easier to understand than the written recipes.

[jesterdspinard]

put in some amylase enzyme... and it'll convert the starch rice into sugar fermentable form... dun like it? The heathen way would be macerating it with saliva... that would also do... hahhaahahah

[jasonmildward34]

I will try this i have a lot of rice my wife is a filipina..

[thenitap]

Too bad for me I do not understand the language.

[conlauhe]

yes, add in crushed wine yeast, sugar into the cooked glutinous rice that has been cooled down. Mix them and put into a clean jar. Place the jar in dark place and at room temperature (approx. 25 degree Cels. ) for fermentation for a week.

[EricardEX]

@conlauhe Thanks for the musou...

[Reedynn]

So is it safe to say all you do is cook some rice and add crushed yeast/sugar and let it ferment a week?

[12ock]

i wish there is a description but thanks anyways

[op385238523852]

I followed your method, but my rice wine is sour, why? thanks.

[ViperaLLAP2U]

@op385238523852 - This may help you... If it is not warm enough in the first 48 hours it can become sour or moldy according to a site I came across... Try to keep it in a really warm place like an oven that is not on... Hope it helps!

[op385238523852]

@ViperaLLAP2U Thanks for your advice, but I did just the opposite - I put in cooler place, and it worked, no more sour. :) First time I put in warmer place, it went sour. I think germs grow faster in warmer place, while yeast grow faster in 12-20 degree C.

[stonerj0e]

i'll bet that really reeks of alcohol !

[conlauhe]

You may find the dry yeast cake ( in Chinese direct interpretation as "Wine Cake") from Chinese supermarket. Those "Wine Cake" (spoken as Jou Ban in Cantonese, or spoken as Jiu Bing in Mandarin) are normally in ping pong ball shape packed in transparent plastic bag with only Chinese label on the bag. You have to crush the wine cake ball into powder form for making wine.

[uRDArkFRieND30]

where can i find dried yeast?? Thanks^^

[uRDArkFRieND30]

where can i find dried yeast?? Thanks^^

[Andehzarz]

AHAHAHAA I understand her :D:D:D

[vekteius]

me neither... I thought water was involved.

[maxwong94]

You can fry some slices of ginger and

pieces of chicken, after get the smell add

some water and 1/2 cup of the wine. Eat with rice very delicious.

[Mari443Garrett]

Oh so this is Cantonese Home Made Rice Wine? We have a Northern Philippine Version of these, we call it "Tapuy". We used glutenous or sweet rice (black or white rice). Cook rice, sprinkle with the "Special indigenous yeast". Put in warm dark place for fimentation. Wait a few days and voila, the rice with be dripping with wine. Yummy.

[dregg]

@Mari443Garrett Hey, we call that "Tapai" here in Brunei. But we stop the fermentation before it can make you drunk and eat the sweet product.

[Mari443Garrett]

Well, what do you know... I bet ya, they both derived from the same ingredient and words... Somewhere in our generation, the recipe was brought to another country... whether it was to the Philippines or to Brunei... Tapai, tapey, tapuy.. sounds just like the same. I asked my family from back home to give me the recipe of the "Special Yeast", and I begun making my own yeast here in the US and made my own tapey to bring to our gatherings. Everybody loves it, reminds them of home.

[dregg]

You can make the special yeast? It's getting rare to find here in this country, except for in some small marketplaces.

[marion0501]

hi...thanks for posting...where can you use this rice wine?

[conlauhe]

such as wine drinking, and using as cooking wine.

[karamasika]

where do you get the yeast balls??

[vibnwis]

It is hard to find this recipe these days! This is really good clip to demonstrate the rice wine. it is sweet and good for cooking too.

[mgfurst]

English version plz or at least add subtitles..

[conlauhe]

Recipe together with demonstration is considered to be adequate for those who do not understand Cantonese.

[conlauhe]

Those have been finely filtered.

[ejmlyqss]

so why is the sweet rice wine from store clear?