I can't thank you both enough for this website!! One embarrassing question though- I always have trouble with the salt amount. Too little or too much tastes terrible, and I'm never sure when it tastes right. "Salt to taste" always throws me off. Would you consider supplying the exact salt amount YOU use, and then we can adjust according to taste? Thank you so much - fantastic job both of you- I have tried many of your recipes and it is wonderful food.
We truly understand your pain however, salt is such a personal taste that it is almost impossible to dictate. We try to state the appropriate amount of salt for things that you cannot taste (like for baking) but for other things, you just have to keep trying and adjusting as needed.
For the cucumber slice it up sprinkle salt over it and it will draw out all the water. You say coriander seeds, coriander powder and for the coriander leaves you call it cilantro. Every one knows it as coriander leaves even here it Australia. They would not know what cilantro is. Tomato is pronounce as to mat toe and not to mate toe.
No, I don't have an English accent, I'm just trying to speak that way. LOL Just kidding...Yes, Hetal is a Gujarati name, but I was brought up in the US.
What about using Greek-strained yogurt *AND* leave the moisture of the cucumber intact? This would have the double benefit of not wasting the nutrients of the cucumber juice, *AND* there would be a lot of extra protein (due to using Greek strained).
u are absolutely right. Cucumber without a juice is a waste, why to put it in the yogurt? I checked other their recipes, and it seems to me they are all unhealthy. And they speak slow and do things extremely slow!
I can't thank you both enough for this website!! One embarrassing question though- I always have trouble with the salt amount. Too little or too much tastes terrible, and I'm never sure when it tastes right. "Salt to taste" always throws me off. Would you consider supplying the exact salt amount YOU use, and then we can adjust according to taste? Thank you so much - fantastic job both of you- I have tried many of your recipes and it is wonderful food.
mmhlewis 10 months ago
@mmhlewis
We truly understand your pain however, salt is such a personal taste that it is almost impossible to dictate. We try to state the appropriate amount of salt for things that you cannot taste (like for baking) but for other things, you just have to keep trying and adjusting as needed.
ShowMeTheCurry 10 months ago
How long can we keep is riata?
feroz542 11 months ago
@feroz542
The raita will stay fresh for about 2-3 days. Yogurt has a long shelf life but unfortunately, cucumber does not.
ShowMeTheCurry 11 months ago
For the cucumber slice it up sprinkle salt over it and it will draw out all the water. You say coriander seeds, coriander powder and for the coriander leaves you call it cilantro. Every one knows it as coriander leaves even here it Australia. They would not know what cilantro is. Tomato is pronounce as to mat toe and not to mate toe.
Be Indian talk Indian.
thomasivor7 1 year ago
For the cucumber slice it up sprinkle salt over it and it will draw out all the water
thomasivor7 1 year ago
I put a little tummeric in it for color and it was so amazing! I was so proud of myself for making it. Thanks
JJACK811088 1 year ago
that looks gross. not refreshing at all. where's the lime?
Tarah1019 1 year ago
Some times, you ladies should make out on the show. It will truly spice up the things! :D..just kiddin'.. respecta!
mamatalu 1 year ago
Very tasty looking dip, thank you for posting it!
TangoSpiceCompany 2 years ago
A friend of mine who is Gujarati told me to strain the yoghurt in cheese cloth at well as squeeze out the cucumber...works very nicely!
geoffp13 2 years ago
what is cilantro? looks like coriander.
crownsgs 2 years ago
@crownsgs They are same thing. Just has more than one name ;-)
81Skippy 1 year ago
This has been flagged as spam show
Hi ShowMeTheCurry, you are doing fantastic job, please carry on and share more and more recipes..
watcherviewer 2 years ago
are you really having english ascent or you are just trying to speak that way. coz hetal is a gujarati name
ambubhai 2 years ago
No, I don't have an English accent, I'm just trying to speak that way. LOL Just kidding...Yes, Hetal is a Gujarati name, but I was brought up in the US.
ShowMeTheCurry 2 years ago
thanks. i was joking too.... but "tame bov sari rite demonstrate karo cho"...nice
ambubhai 2 years ago
Thank you. Ame khush che ke tame hamaro show enjoy karo cho.
ShowMeTheCurry 2 years ago
What about using Greek-strained yogurt *AND* leave the moisture of the cucumber intact? This would have the double benefit of not wasting the nutrients of the cucumber juice, *AND* there would be a lot of extra protein (due to using Greek strained).
zut212 2 years ago 4
Sounds like a fantastic idea! Thanks.
ShowMeTheCurry 2 years ago
This has been flagged as spam show
Very erotic material. Nice one.
Chinaboatman 2 years ago
I need an Indian wife, because I made mine and it was good then I realised it was missing something.... loving hands.
YogiToad 2 years ago 6
looks good
vinidivici 2 years ago
Thanks, I used to make it except roasted cumin part. Will try adding it and let you know results :)
dancegreatdance 3 years ago
This has been flagged as spam show
'Squeeze out all the water', which is the cucumber juice or the water that has all the nutrients of cucumber, just cuz the raita is not runny?
UNREAL!
Everytime I search for a recipe on net, I find something on your channel and get really turned off by the unhealthy tips.
Your food might taste good, but you ladies need to take a course in nutrition.
guploo 3 years ago
u are absolutely right. Cucumber without a juice is a waste, why to put it in the yogurt? I checked other their recipes, and it seems to me they are all unhealthy. And they speak slow and do things extremely slow!
princessa0785 2 years ago
its for the TASTE not benefit. ITS A CONDIMENT! NOT A MEAL- is ketchup good for you? no.
UrCanadianSister 2 years ago
that's why we search for healthy recipes on e-net instead of buying bad stuff like a ketchup from a store...
princessa0785 2 years ago
Hi ShowmeTheCurry, you are doing fantastic job.. please carry on and share more and more recipes..
watcherviewer 2 years ago
english cucumber is not needed
any will do ya dumbo
AMAR4200 4 years ago
as said in the video.
4trahasis 3 years ago 2
Great Raita ladies!
God bless you
YogiNasser 4 years ago
This comment has received too many negative votes show
3:28 mins. to make bloody raita.wot a joke yaar !!
gabulaman 4 years ago