Cooking Traditional Kosher Dishes : Cook Stuffed Cabbage
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Added: 3 years ago
From: expertvillage
Views: 6,352
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  • Comment removed

    purpleseedlessgrape 1 year ago

  • sarmale

    octavianjuravle 2 years ago

  • My honest opinion, not enough liquid. A dutch oven type cooking vessel would prevent all the liquid from boiling out. You can do these on the range with a pressure cooker also, a real time saver.

    bshm 2 years ago

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