...and that's the way it is~
rchlovn 2 days ago
i love watching ur wise ways brother . kind regards phil
kissmyarse666 1 month ago
Thanks for sharing!! That's some beautiful country your living in.
IronRangeSurvival 1 month ago
nice vid, I learnt alot from this. One thing I bought a dedicated dehydrator(5 tray, 3 heat setting), makes drying jerky(and fruit)very easy. best $100 I spent.
waveman0 1 month ago
Makes me hungry. Great information, great video. I learned quite a few things from this! Thanks.
TheDeputydawg24 1 month ago
Great Job! Nice vid!
TomsBackwoods 1 month ago
I would think that why old time smoke houses the heat in side it was 250 degrees.It was hot enough to kill bacteria but not so hot to burn it.
mogges1 1 month ago
...and that's the way it is~
rchlovn 2 days ago
i love watching ur wise ways brother . kind regards phil
kissmyarse666 1 month ago
Thanks for sharing!! That's some beautiful country your living in.
IronRangeSurvival 1 month ago
nice vid, I learnt alot from this. One thing I bought a dedicated dehydrator(5 tray, 3 heat setting), makes drying jerky(and fruit)very easy. best $100 I spent.
waveman0 1 month ago
Makes me hungry. Great information, great video. I learned quite a few things from this! Thanks.
TheDeputydawg24 1 month ago
Great Job! Nice vid!
TomsBackwoods 1 month ago
I would think that why old time smoke houses the heat in side it was 250 degrees.It was hot enough to kill bacteria but not so hot to burn it.
mogges1 1 month ago