I did this yesterday and it came out a tiny itsy bit gooey for my liking. My mother who used to make cakes told me it was the MILK and unless you use milk + butter you shouldn't add it .. and next time i'll double the recipe cos it's already gone! LOL
So, I mixed all the ingredients, Went to get my cake pan,but found out I didn't have one :( So... I spread it all in my muffin tin. Oh, my...I hope it works out OK.
A question: i want to make it an orange chocolate cake. So ill just add some chocolate chips to the mixture and, should i put cocoa powder or it will be better just with chips? And will the toppibg be nice if i boil juice of two oranges with a half a cup of chocolate?
hey nicko, ive been watching MANY of your cookingvideos and im wondering since youve made a new account for nickoskitchen,, are you bein sponsored? are you making any money on this? would love to do this like you later in my life, but now im only 14
Take some oil, the more the better for this recipe and put it in a pan on high heat. Wait until the oil is hot enough that you start to see some wisps of flame and place as much water as possible into the mixture. This will lift the whole thing up and boom instant kitchen flambe. Your guests will scream for this hot party item.
I'm waiting for the time when he tastes something and instead of going 'oooh its so good' he falls over choking like Masaokis making some sort of mutant cassarole out of Tuna and hotdogs.
What you can also do is get a big serrated knife, cut across the very top off, and get the back of a wooden spoon and poke a bunch of holes in in (the cake not the top). then drizzle all the syrup on the cake so there are even bigger/more holes so it gets super moist and really runs through it all. and then just top the cake back with the part you cut off. :)
@fathead431 A "cup" is .5 pint, or 8 ounces (liquid), or approx. 227 grams. It is not a ramdom amount, just an imperial measurement. Happy cooking. :-)
@omegafreak007 yes. it needs to heat up for about 15 minutes before you can cook things in it. otherwise it will heat up while the food is in there and the cooking will be really off.
sorry, I got a misunderstanding. As in 1 orange, 1/2 of an orange or a full orange?
The190003 1 month ago
no oil or butter?
sonilicious31 4 months ago
i tried this last evening but was a wee bit disappointed as the cake was not as moist as i would have liked it....did i do something wrong?
reksnarula 5 months ago 2
@reksnarula maybe add a bit btter and are you scottish:) lol, jk
happydayhoo123 4 months ago
I did this yesterday and it came out a tiny itsy bit gooey for my liking. My mother who used to make cakes told me it was the MILK and unless you use milk + butter you shouldn't add it .. and next time i'll double the recipe cos it's already gone! LOL
Kinkyilu 6 months ago
You needed to let the "syrup" (pfft) concentrate more.
Sexalize 6 months ago
let’s get this baaaatter in the tin ... thought he was gonna say baaad boy
mcb0613 6 months ago
'm gonna try ds.. it seems so easy as said.. Wish me Luck..!!! ;)
ShyniRishiraj 7 months ago
Orange cake is bomb sauce with chocolate chips
MsOutspokenOutcast 8 months ago
why is the picture for the video of this a red/green cake? o-o"
koolthi3f 8 months ago
@koolthi3f Tanned orange cake
lokiuish 3 months ago
Sooo, I think I invented the cookie cupcake, crisp cooking on top, spongy cake underneath :)
TulipWife 9 months ago
So, I mixed all the ingredients, Went to get my cake pan,but found out I didn't have one :( So... I spread it all in my muffin tin. Oh, my...I hope it works out OK.
TulipWife 9 months ago
WHY DO ALL YOUR RECIPES REQUIRE sr frlour
totalele 10 months ago
And one more: why is there no butter???
sukablianah2 10 months ago
A question: i want to make it an orange chocolate cake. So ill just add some chocolate chips to the mixture and, should i put cocoa powder or it will be better just with chips? And will the toppibg be nice if i boil juice of two oranges with a half a cup of chocolate?
sukablianah2 10 months ago
That's it I'm going to bake this tonight!
MrsADBook 10 months ago
@minicliplayer2 it is in the information box below!
nimarocks1 10 months ago
How much flour& sugar?!?
minicliplayer2 1 year ago
YOU, sir, have a lucky wife and child ! :D
XxjceeT6xX 1 year ago
no oil or butter?
sesamealamry 1 year ago
hmm.. could i just make the cake cut it and pour the stuff on the pieces individually?
californiarawrstarr 1 year ago
Comment removed
rentacopyvr 1 year ago
mmmmm oh my god that looks so good
zimmawoman 1 year ago
Your videos are excellent. I tried many of your recipes already, and they were all good!
algamour 1 year ago
Comment removed
citys4 1 year ago
If it's an orange cake, why is the thumbnail red and green?
moosewing2 1 year ago
@moosewing2 Photoshoped
crazydog349 1 year ago
Just great!, thanks Nicko.
marthuflwr 1 year ago
ULTIMATE FOOD PORN.
avivelevovii 1 year ago
I did this but for some reason my cake manage to get a bit doughy texture/taste
Heeroy2 1 year ago
measurements please, thank you for the help
sandnigga10 1 year ago
THE INGREDIENTS WERE VERY HELPFULL , THANKS NICKO!!!
medetit 1 year ago
hi :)
I'm new to baking and love to watch your channel. My question is how important is a sifter when baking because I notice you use it a lot
Thank you!
EriLove1920 1 year ago
Hey Nicko,i love your nice and hearty videos and share your love for good food :)
about this cake...how come you don't use any butter or oil? does it taste different? just wanna be sure before making it :)
anashuabanerji 1 year ago
hey, i absolutely love ur reciepes....i have actually started cooking after ages....could u plz do a video on how to make crossants....plz plz. tnx
berrymallika 1 year ago
hey nicko, ive been watching MANY of your cookingvideos and im wondering since youve made a new account for nickoskitchen,, are you bein sponsored? are you making any money on this? would love to do this like you later in my life, but now im only 14
MortenFS95 1 year ago
Subscribed! Love it...now im hungry
redglasses33 1 year ago
Dude! I would love to see you on hell's kitchen. I think you would do pretty good.
corvairlover65 1 year ago
that is an awesome tip for decreasing the HUMP syndrome in most cakes.
JumbaChick85 1 year ago
Oooh, that looks like heaven! Thank you for the recipe!
MelodyOfVision 1 year ago
I wish it was possible to thumbs up a million times. :(
AussieBrock 1 year ago
Is there something in this world that you c a n ' t do?! :D ♥
SweetSourCherryApple 1 year ago
@NickosKitchen Do you have a website with all your recipes?
stinkyslinky432 1 year ago
I've got a recipe: Kitchen Flambe
Take some oil, the more the better for this recipe and put it in a pan on high heat. Wait until the oil is hot enough that you start to see some wisps of flame and place as much water as possible into the mixture. This will lift the whole thing up and boom instant kitchen flambe. Your guests will scream for this hot party item.
Makron5 1 year ago
haha you say "one of my favorites" in just about every video! I'm like that too i LOVE food!!
MiZNectarine 1 year ago
I'm waiting for the time when he tastes something and instead of going 'oooh its so good' he falls over choking like Masaokis making some sort of mutant cassarole out of Tuna and hotdogs.
Makron5 1 year ago
i got a idea for wednesday,
Upside down pudding cake
juntekim 1 year ago
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
MissTiffyLove 1 year ago
What you can also do is get a big serrated knife, cut across the very top off, and get the back of a wooden spoon and poke a bunch of holes in in (the cake not the top). then drizzle all the syrup on the cake so there are even bigger/more holes so it gets super moist and really runs through it all. and then just top the cake back with the part you cut off. :)
tbsosnj 1 year ago
how much is "a cup" of an ingredient? its totally useless to me.
fathead431 1 year ago
@fathead431 a cup is 250ml
Tiban 1 year ago
@fathead431 A "cup" is .5 pint, or 8 ounces (liquid), or approx. 227 grams. It is not a ramdom amount, just an imperial measurement. Happy cooking. :-)
gcarped 1 year ago
would you please be able to unblock me from Ronjnixon ?
mylan1995 1 year ago
yummy!!!! :P
xhalomit 1 year ago
I need to hire you lol :P
Brian567899 1 year ago
Nikos this is awesome, but im becoming a fat bastard. My job wont allow me to eat all junk food.
Can you make some healthy desserts recipe videos ?
Samuraiul1 1 year ago
Hey nicko you should go on master chef
isaacxdog 1 year ago
When you mean "Preheated" do you mean by heating up the oven first before putting it in?
omegafreak007 1 year ago
@omegafreak007 yes only put it in when the oven is at the right temperature
UWonTLasT 1 year ago
@omegafreak007 yes. it needs to heat up for about 15 minutes before you can cook things in it. otherwise it will heat up while the food is in there and the cooking will be really off.
tbsosnj 1 year ago
almost every one of your recipes seems to be "one of your favourites"
Bazzaa1994 1 year ago
presentation nicko? it looks great!! thanks for that spinning tip, i will be doing that next time :)
FloralPolish 1 year ago
OMG.. i always watch your videos in the morning and i always hungry! :DD
You'r awesome))
Drumachine255 1 year ago 2
I love a moist cake. If I was to add alomnd meal to this recipe, would it work out to be more moist?
53531640 1 year ago
@MrAirgunlover they are there now
NickosKitchen 1 year ago
@NickosKitchen they're not there nicko! it just says orange cake recipe, but there is no recipe!!
kcsinify 1 year ago
@kcsinify I dint know what happened :) but I have re-done it :) should see it now
NickosKitchen 1 year ago
how come this time there arent any measurements?? they arent there :(
mocchiatofy 1 year ago
@mocchiatofy they are there now
NickosKitchen 1 year ago
YUMMMMMM
CurtisTheEnergizer 1 year ago
@CurtisTheEnergizer thanks!
NickosKitchen 1 year ago
where's the recipe? i can't see it? is it just me? .
kcsinify 1 year ago
@kcsinify they are there now :)
NickosKitchen 1 year ago
@MrAirgunlover hope you like it
NickosKitchen 1 year ago
i wish you'd give measurements. T_T
tweety9102 1 year ago
@tweety9102 they are below the page :)
NickosKitchen 1 year ago
@NickosKitchen they werent there before.. -.-
tweety9102 1 year ago
@tweety9102 yeah, i dunno what happened :) sorry
NickosKitchen 1 year ago
@NickosKitchen hey could u plz plz do a video on croissants plz plz plz..luv ur food
berrymallika 1 year ago
@NickosKitchen can you adopt me? xD
ValkyrieCain123 7 months ago 2
@NickosKitchen Can you make Peppermint ice cream or some sort of ice cream easy to make. Or basil fried rice.
Jzilla228 1 year ago
2nd? :D
aerosuspension 1 year ago
@aerosuspension so close!
NickosKitchen 1 year ago
yay 1st viewer
TheWhataWhataGuy 1 year ago
@TheWhataWhataGuy yaaaaaaaaaaaaaaay!
NickosKitchen 1 year ago