Added: 1 year ago
From: NickosKitchen
Views: 49,536
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  • sorry, I got a misunderstanding. As in 1 orange, 1/2 of an orange or a full orange?

  • no oil or butter?

  • i tried this last evening but was a wee bit disappointed as the cake was not as moist as i would have liked it....did i do something wrong?

  • @reksnarula maybe add a bit btter and are you scottish:) lol, jk

  • I did this yesterday and it came out a tiny itsy bit gooey for my liking. My mother who used to make cakes told me it was the MILK and unless you use milk + butter you shouldn't add it .. and next time i'll double the recipe cos it's already gone! LOL

  • You needed to let the "syrup" (pfft) concentrate more.

  • let’s get this baaaatter in the tin ... thought he was gonna say baaad boy

  • 'm gonna try ds.. it seems so easy as said.. Wish me Luck..!!! ;)

  • Orange cake is bomb sauce with chocolate chips

  • why is the picture for the video of this a red/green cake? o-o"

  • @koolthi3f Tanned orange cake

  • Sooo, I think I invented the cookie cupcake, crisp cooking on top, spongy cake underneath :)

  • So, I mixed all the ingredients, Went to get my cake pan,but found out I didn't have one :( So... I spread it all in my muffin tin. Oh, my...I hope it works out OK.

  • WHY DO ALL YOUR RECIPES REQUIRE sr frlour

  • And one more: why is there no butter???

  • A question: i want to make it an orange chocolate cake. So ill just add some chocolate chips to the mixture and, should i put cocoa powder or it will be better just with chips? And will the toppibg be nice if i boil juice of two oranges with a half a cup of chocolate?

  • That's it I'm going to bake this tonight!

  • @minicliplayer2 it is in the information box below!

  • How much flour& sugar?!?

  • YOU, sir, have a lucky wife and child ! :D

  • no oil or butter?

  • hmm.. could i just make the cake cut it and pour the stuff on the pieces individually?

  • Comment removed

  • mmmmm oh my god that looks so good

  • Your videos are excellent. I tried many of your recipes already, and they were all good!

  • Comment removed

  • If it's an orange cake, why is the thumbnail red and green?

  • @moosewing2 Photoshoped

  • Just great!, thanks Nicko.

  • ULTIMATE FOOD PORN.

  • I did this but for some reason my cake manage to get a bit doughy texture/taste

  • measurements please, thank you for the help

    

  • THE INGREDIENTS WERE VERY HELPFULL , THANKS NICKO!!!

  • hi :)

    I'm new to baking and love to watch your channel. My question is how important is a sifter when baking because I notice you use it a lot

    Thank you!

  • Hey Nicko,i love your nice and hearty videos and share your love for good food :)

    about this cake...how come you don't use any butter or oil? does it taste different? just wanna be sure before making it :)

  • hey, i absolutely love ur reciepes....i have actually started cooking after ages....could u plz do a video on how to make crossants....plz plz. tnx

  • hey nicko, ive been watching MANY of your cookingvideos and im wondering since youve made a new account for nickoskitchen,, are you bein sponsored? are you making any money on this? would love to do this like you later in my life, but now im only 14

  • Subscribed! Love it...now im hungry

  • Dude! I would love to see you on hell's kitchen. I think you would do pretty good.

  • that is an awesome tip for decreasing the HUMP syndrome in most cakes.

  • Oooh, that looks like heaven! Thank you for the recipe!

  • I wish it was possible to thumbs up a million times. :(

  • Is there something in this world that you c a n ' t do?! :D ♥

  • @NickosKitchen Do you have a website with all your recipes?

  • I've got a recipe: Kitchen Flambe

    Take some oil, the more the better for this recipe and put it in a pan on high heat. Wait until the oil is hot enough that you start to see some wisps of flame and place as much water as possible into the mixture. This will lift the whole thing up and boom instant kitchen flambe. Your guests will scream for this hot party item.

  • haha you say "one of my favorites" in just about every video! I'm like that too i LOVE food!!

  • I'm waiting for the time when he tastes something and instead of going 'oooh its so good' he falls over choking like Masaokis making some sort of mutant cassarole out of Tuna and hotdogs.

  • i got a idea for wednesday,

    Upside down pudding cake

  • MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM­MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM­M

  • What you can also do is get a big serrated knife, cut across the very top off, and get the back of a wooden spoon and poke a bunch of holes in in (the cake not the top). then drizzle all the syrup on the cake so there are even bigger/more holes so it gets super moist and really runs through it all. and then just top the cake back with the part you cut off. :)

  • how much is "a cup" of an ingredient? its totally useless to me.

  • @fathead431 a cup is 250ml

  • @fathead431 A "cup" is .5 pint, or 8 ounces (liquid), or approx. 227 grams. It is not a ramdom amount, just an imperial measurement. Happy cooking. :-)

  • would you please be able to unblock me from Ronjnixon ?

  • yummy!!!! :P

  • I need to hire you lol :P

  • Nikos this is awesome, but im becoming a fat bastard. My job wont allow me to eat all junk food.

    Can you make some healthy desserts recipe videos ?

  • Hey nicko you should go on master chef

  • When you mean "Preheated" do you mean by heating up the oven first before putting it in?

  • @omegafreak007 yes only put it in when the oven is at the right temperature

  • @omegafreak007 yes. it needs to heat up for about 15 minutes before you can cook things in it. otherwise it will heat up while the food is in there and the cooking will be really off.

  • almost every one of your recipes seems to be "one of your favourites"

  • presentation nicko? it looks great!! thanks for that spinning tip, i will be doing that next time :)

  • OMG.. i always watch your videos in the morning and i always hungry! :DD

    You'r awesome))

  • I love a moist cake. If I was to add alomnd meal to this recipe, would it work out to be more moist?

  • @MrAirgunlover they are there now

  • @NickosKitchen they're not there nicko! it just says orange cake recipe, but there is no recipe!!

  • @kcsinify I dint know what happened :) but I have re-done it :) should see it now

  • how come this time there arent any measurements?? they arent there :(

  • @mocchiatofy they are there now

  • YUMMMMMM

    

  • @CurtisTheEnergizer thanks!

  • where's the recipe? i can't see it? is it just me? .

  • @kcsinify they are there now :)

  • @MrAirgunlover hope you like it

  • i wish you'd give measurements. T_T 

  • @tweety9102 they are below the page :)

  • @NickosKitchen they werent there before.. -.-

  • @tweety9102 yeah, i dunno what happened :) sorry

  • @NickosKitchen hey could u plz plz do a video on croissants plz plz plz..luv ur food

  • @NickosKitchen can you adopt me? xD

  • @NickosKitchen Can you make Peppermint ice cream or some sort of ice cream easy to make. Or basil fried rice.

  • 2nd? :D

  • @aerosuspension so close!

  • yay 1st viewer

  • @TheWhataWhataGuy yaaaaaaaaaaaaaaay!

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