Added: 1 year ago
From: TheWildNorth
Views: 14,231
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  • Do you have a job.

  • Sweet.

  • "Got a F**kin SH*tload of smoked meat". HAHA love it. Nice big smoker. An old fridge makes a great smoker. pull out all the plastic inside and cook the paint off and then drill new rack sheckles and use a small propane bbq for heat.

  • Maybe this isn't the place to post this but wth. Will you consider posting a video on how you dress some of these animals you trap? I am not a hunter or trapper but I feel this will be a valuable skill if and when the SHTF that I would love to learn now. Also, for rabbits - which conibear would you suggest? Thanks!!

  • You sir, are making a big moosesteak!

  • There`s a spice from Club house it`s called Garlic plus it has a mixture of herbs with it ( dehyd.vegetables -garlic -red bell-peppers -corn meal- sugar-salt-yeast extract-dehyd.parsley-sunflowe­r oil-citric acid- and if you try it once there is`nt any other spice in your world -Damn it`s good .it`s a great flavor for jerkying .after rinsing the salt brine more the better .

  • love your videos man, do you live off the land 365 days a year?

  • Very nice. This is my dream of living in the woods and growing my own food. I'm not sure about hunting. It seems very hard to do. At least, you get to enjoy the fresh clean air.

  • @LaoSoftware You could be looking at it the wrong way, One of the main reasons small tribes hunt, is because of the attraction of big game. So much food from more or less easy/fast way to get it.

  • i remember back then when i use to live on the rez i lived off moose meat :D but know i live in the city now :(

  • What kind of wood do you use to smoke your meat?

  • excellent video. I think I will try smoking a quarter of my next moose, never tried to smoke moose before but it should be interesting. ..-Keith

  • Nice smoke house, i never try smoking meat before, is it easy?

  • You're living the dream....that most of us dream of living.....great video's!!

  • Thanks for reply , lucky You

  • Nice vid .What about storage after smokeing? Ever smoked fish/beaver meat , etc . Thanks in advance Rich

  • @richbd359 i store it in a paper bag it gets eaten really fast though i eat smoke moose meat for a week straight for lunch and supper!yeah i smoke beaver meat caribou meat fish  chickens pretty much any wild meats.

    peace

  • @TheWildNorth do you live in the wild

    

  • colder than fuck minus zero!!! lmfao!!

  • Watching your videos is enough to make me want to quit my job and go up north. You are living the good life man.

  • is trapping a sustainable way of life??? i mean, cause i love hunting and making leather and pelts and stuff, i like making leather products, (ie) moccasins, muclucs medicine bags and stuff could i acctually do this full time or should i have a city job to help sustain myself?? eh?

  • @sacrifice854 it depend on how many traps you set and how hard you work and how much land you cover.

  • No bear raiding your cooler? Thanks for the video. Very informative.

  • give me a call 892-0162

    

  • lol, you call them "rahcks", sounds like "rocks" instead of "racks"

  • @Scrap5000 must be my native canadian slang!

  • @TheWildNorth eh man what kind of wood do u use when smoking ? and what did u use to build the shack ? thanks man

  • @yabodmon i use diamond willow to smoke meat those are peeled spruce trees i built my shack with

  • @TheWildNorth -thanks for the reply, cool stuff man u dont see this in Toronto. right on dude!

  • nice job on the moose meat. did you salt it first or use just thestuff in the bottle?

  • @hunt4fish no i just sliced it and seasoned it with hy's seasoning salt.

  • Yeh it is a very cool shack.sucked it together with a come along hey?

    

  • This is a very good video. Do you mind making a video about how you built the smoke shack, and how it was built? That is one of the nicest smoke shacks I've seen.

    Keep up the great video's!

  • @Rockholm66 it was quite simple to build first had to cut and peel spruce trees thats were most the work was only took a half a day to assemble

  • @Rockholm66 first i cut an peeled logs let em dry then i nailed them together in threes used scrap plywood and two by fours i scabbed them in three so after i had 90 of em all nailed together i stood em up then i used a winch and put around the whole building and sucked it tight the roof was the hardest to do.cause some math came in play then. i was gonna make it square but thought round be more fun

  • havent lured any bears in yet but if they do come around ill be waiting.. yeah the meat is great

  • Well that answers my previous question about the smoke house. Ever draw any hungry bears in with that beacause I can almost taste it from here? Very nice, I'd love to build something like that.

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