Ok i know the dough is essentially the same as pizza dough...My question is do you let it rise twice as long? like 3 hours instead of 1 and a half? I messed up my last 2 attempts P.S. Try carmalizing some red onions in Balsalmic Vinigerette and adding to Panera style :)
I don't usually go by time to see when the dough is ready, as in winter it can take twice as long. I look at the dough and when it has doubled in height, it is ready to be baked.
Nice Job. It's quick and to the point. If anything I'd suggest a little narration even if you don't like the sound of your own voice. I was wondering what the moisture and spraying of the water did?
Im in heaven! My local Panara bread discontinued their rosemary focaccia and now I can make my own! I love to make Pananni sandwiches with it. For the person who called it oily...olive oil greases the ole pipes and keeps your heart healthy! : )
Brava! ...YUMMM! ...complimenti! you make it look so easy
thanks for sharing ...grazie
gaiagale 10 months ago
Wow this looks fabulous....and the idea of creating steam YES!!!!
noonienotjune 1 year ago
Ok i know the dough is essentially the same as pizza dough...My question is do you let it rise twice as long? like 3 hours instead of 1 and a half? I messed up my last 2 attempts P.S. Try carmalizing some red onions in Balsalmic Vinigerette and adding to Panera style :)
dramameme 2 years ago
I don't usually go by time to see when the dough is ready, as in winter it can take twice as long. I look at the dough and when it has doubled in height, it is ready to be baked.
sinners8 2 years ago
Nice Job. It's quick and to the point. If anything I'd suggest a little narration even if you don't like the sound of your own voice. I was wondering what the moisture and spraying of the water did?
rob5i 2 years ago
Spot on ! I do hate the sound of my own voice. The spraying of water creates steam which makes the crust very crunchy and crispy.
This video is a visual for the recipe in my blog 'The Waitakere Redneck Kitchen'. All the details are there.
sinners8 2 years ago
great video. no garbage. right to the point. thank you. I use my bread machine all the time, too, on the dough cycle, love it.
casagrandecats 3 years ago
Im in heaven! My local Panara bread discontinued their rosemary focaccia and now I can make my own! I love to make Pananni sandwiches with it. For the person who called it oily...olive oil greases the ole pipes and keeps your heart healthy! : )
Beepinsqueekin 3 years ago 2
Thank you for putting this up, it looks delicious!! =D
silvike 3 years ago
That is some oily bread! :)
aguasvivas 3 years ago
mmmm... looks nice
zillemma 4 years ago
awesome !
FoodxWine 4 years ago
Wish you would include the recipe with your video
Onexpresso 4 years ago