Flounder Recipe Delicious New England Style

[markmagnum]

Thanks man! Had a great day on the water yesterday looking for redfish and ended up gigging a 22" flounder with our stake out pole and catching a 20" right after hook and line. Cooking this for dinner tonight for my girlfriend and it is MUCH easier than any other recipe I have found (guy friendly) and looks great! Cheers to being Irish, gotta love that butter!

[premiumblend100]

this looks awesome, the only problem is finding the keeper flounder around here where I'm at, the keep limit is 18" and they are like lookin for a bar of gold.

[yam3550]

Absoutely wonderful! I get no fresh flounder in Texas, only the frozen ones. But it still taste great!  I really apprecite the easy preparation and short cooking time. Perfet after a full day's activities

[MissAries76]

I LOVE IT!!!



[larrydav1d]

Epic mealtime?

[Daminion1000]

Just made this for the family for dinner this evening and they loved it. This recipe is going in my book under favorites. It's also extremely quick and easy to prep, 10 minutes to bake, and um.....well there was no cleanup because everybody scarfed it all down lol thanks again!

[KettlebottomCrew]

@Daminion1000 No problem! Check our channel for more easy recipes for game and fish...

[Daminion1000]

WOW great video. That looks absolutely Delicious! My mouth is watering. I'm going to use try your recipe tonight. I've always been afraid to cook fish because I have difficulty getting it right. Recently got diagnosed with diabetes and I have to eat healthy from now on so most other meats are off the menu.

[200mmonster]

Looks great man.Did you soak the corn b4 you put on the grill?

[KettlebottomCrew]

@200mmonster No! But I have done that and it works great!!  Thanks for your comments!!

[portugaljoao777]

You videos are coool buddy

[epowerlifting]

MAN ! it was better then I expected. It was so good the first thing I did this morning was pulll up your web site looking for more receipts. oh yeah the lemon flavor was off the hook, and who knew crackers could taste so good

..lol. im ready to cook something rite now and its only 7 in the morning.

[KettlebottomCrew]

@epowerlifting awesome! The recipes are not there right now but search "kettlebottomcrew" on youtube and you can see more video recipes. We WILL be putting the recipes back up but they were left out in the last web site revision.

[epowerlifting]

Just followed you recipe and im wait on it to come out the oven. im lookig forward to a wonderful dinner.

Thanks

[KettlebottomCrew]

@epowerlifting hope it was delicious!!!

[huskerjeff1]

Is it ok to substitute oil for the butter or would you lose too much flavor that way?

[KettlebottomCrew]

@huskerjeff1 you can use just oil, or even half oil and half butter.  Butter alone is much more tasty but if you prefer to use oil only I would recommend some dill or garlic as well to enhance flavor.

[huskerjeff1]

@KettlebottomCrew Cool, Thanks!

[userss00]

thank you!!! it was delicious!

[rmendez27]

No seasoning....no thanks

[KettlebottomCrew]

None needed... your loss.

It's a really good recipe! Give it a shot!

[lexyota]

Why is it so important to keep the fillets dry?

[KettlebottomCrew]

I think it's more important when storing the fillets in the fridge. A wet fillet is more likely to grow some things you'd rather not see (or smell) and the fillet can get slimy-feeling. It's also a good idea to have dry fillets when you're using a hot pan to keep splatter to a minimum...

[northernpike56]

Looks good, I'll have to try that...Cool to see that you favored a vid of my cousins and uncle swordfishing...

[jmaywald]

good camera angles.

[DouskX]

Wow, I tried this today and it turned out great. It's so easy and so quick to make. Thumbs up!!

[nybrian8788]

this is a great recipe. im not a big cook, but this is so easy and tastes great. im trying this with talipia as we speak.

[KettlebottomCrew]

Thanks!  I also like this recipe a lot-- especially as it is SO VERY easy! If you have never tried it out, you'll thank us after you do!!

Ty