It is a wonderful receipe, but it was bit sour. Is it because of tomatoes we add. Can you tell me if this dish taste sour or it need adjustments in ingredient?
Since I only speak English, I'm totally cool with the subtitles. Do you think you could include a screen at the end with all of the ingredients listed and their quantities though too? The scrolling text is nice so I can follow, but it's difficult to write down for the recipe...so both ways would be perfect :) Thank you for posting this video.
sasrikaal, i like your videos. only thing worries me is mujhe punjabi nahi aatha, i can understand hindi. it would be greatly appreciated if you could start posting the videos in hindi or english.
Thank you very much for the receipe..I do love khana khajana...but i dont understand this language a bit....sometimes shef gives tips while cooking...i missed all tips...pls do it in english or translate the whole speech in english not only the spice name...
I am glad you decided to add the English subtitles to it. Some of your earlier recipes dont have it. Not that I care a whole lot. Coming from Bombay Marathi was mandatory in school SO i know what she's saying most of the time. Sometimes some words baffle me so am glad for the English subtitles.
I am glad you decided to add the English subtitles to it. Some of your earlier recipes dont have it. Not that I care a whole lot. Coming from Bombay Marathi was mandatory in school SO i know what she's saying most of the time. Sometimes some words baffle me so am glad for the English subtitles.
Darling speak in English or hindi...marath is going above my head...yr dish is superb but m0 in marathi can understand some words which r similar i use in gujarati....
Can you pls tell me how the red chilli paste is made. I have seen the subtitles but cannot figure out if the chillies are deseeded and if the paste is made using only water???
Soak the dried chillies in warm water for half an hour. If you wish to remove seeds, you can remove them otherwise grind them along with seeds and little water.
very good recipe
vinug7 3 weeks ago
Do try it out and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 weeks ago
long live anupa
Jai maharashtra
rustamsha 3 months ago
This has been flagged as spam show
suparaaaaa
fazablackcat 5 months ago
It is a wonderful receipe, but it was bit sour. Is it because of tomatoes we add. Can you tell me if this dish taste sour or it need adjustments in ingredient?
dbengali 5 months ago
today i m gonna make this......very excited..:)
lallydec111 5 months ago
Do let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
@jyothishaj3 Chinese
freedom4mic 5 months ago
could you tolk in hindi or english plz
nnniiikkkiiiful 5 months ago
Sounds really yummy, I wanna try this, but where can I have the exact ingredients of this food? I love Indian food!
anaglenn724 5 months ago
You can refer to the recipe of kadai chicken on the website as well.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
The language is Marathi. :)
KalzieGee 6 months ago
can someone tell me whats the meaning of Kadai. Thanks :)
What is another appropriate name for this dish? Masala or chilli chicken?
Thanks Guys :)
BeauHappiHealz 6 months ago
@BeauHappiHealz ...kadai is the utensil in which this dish is cooked....
smantoff 5 months ago
wat language is tht hehe?
TheBodygrow 7 months ago
Today I have tried Chilly chicken...wah Sanjeevji...kya thareef karuh appki...Thanxs
bhagyackmurthy 7 months ago
Thanks for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
sanjee kapporji, aap ki is dish ko banaii aur BY GOD mazza agaya.. thank you sanjeeji..
nass0069 8 months ago
That's great! Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
hi sanjeevji,iam ur fan man,even though iam halfcooked hindi understander i used to watch khanahazana,now at u tube,excellet recipes,thank u
ssjamuna 8 months ago
That's great to know that you still followed the show. Keep trying the recipes and let us know your feedback.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
Since I only speak English, I'm totally cool with the subtitles. Do you think you could include a screen at the end with all of the ingredients listed and their quantities though too? The scrolling text is nice so I can follow, but it's difficult to write down for the recipe...so both ways would be perfect :) Thank you for posting this video.
rachiti 8 months ago
Your request has been noted down and will be shortly worked upon.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
@jyothishaj3 she is speaking in marathi
IowaEngineering 8 months ago
sasrikaal, i like your videos. only thing worries me is mujhe punjabi nahi aatha, i can understand hindi. it would be greatly appreciated if you could start posting the videos in hindi or english.
cheers,
srikanth.
crazyhotelier 9 months ago
We have a lot of videos in Hindi.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
sanjeev, u rock!
voiceofhindu 9 months ago
can u have this show in hindi plzz
haiderfaisal 9 months ago
Noted your request.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
Cool recipe... I do it almost exactly the same way... but I add some turmeric and and red chilli powder too :)
allbu849 10 months ago
Thank you very much for the receipe..I do love khana khajana...but i dont understand this language a bit....sometimes shef gives tips while cooking...i missed all tips...pls do it in english or translate the whole speech in english not only the spice name...
neeela1234567890 11 months ago
Your request has been noted down.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
@sanjeevkapoorkhazana Thank you very much
neeela1234567890 11 months ago
what is the spice powder? What kind of spice?
vabsw 11 months ago
i tried this recipe and truly loved it.. thank you very much for your wonderful receipes.. :)
vishrink11 1 year ago
Great to know that you liked the recipe. Keep trying more and more recipes and let us know how you like them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
why in marathi? is this only for ghati people
rajtiger111 1 year ago
You can refer to English subtitles to understand the recipe in a better way.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
This has been flagged as spam show
I am glad you decided to add the English subtitles to it. Some of your earlier recipes dont have it. Not that I care a whole lot. Coming from Bombay Marathi was mandatory in school SO i know what she's saying most of the time. Sometimes some words baffle me so am glad for the English subtitles.
Aallakimaaki 1 year ago
I am glad you decided to add the English subtitles to it. Some of your earlier recipes dont have it. Not that I care a whole lot. Coming from Bombay Marathi was mandatory in school SO i know what she's saying most of the time. Sometimes some words baffle me so am glad for the English subtitles.
Aallakimaaki 1 year ago
Great. I am sure now you will try out the recipe. Let us know how you like it once you try it out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Do keep trying our recipes.
Happy Cooking!
Sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
nice recipe
fahad10245 1 year ago
do try out the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
nice recipe ///
fahad10245 1 year ago
Darling speak in English or hindi...marath is going above my head...yr dish is superb but m0 in marathi can understand some words which r similar i use in gujarati....
maya1787 1 year ago
You can refer to the english and hindi subtitles that have been provided in the video.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Very delicious!!!Awesome!!! Thanks a lot!! I ll try out this. I am sure, it ll turn out excellent!!!!!! Yummmmmmmmyyyyyyyyyyyyyyyyyyyy!!!!!!!!!!!!!!
MeNature 1 year ago
Do let us know how it turns out once you try it out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana I tried out this. The dish turned out delicious!!!!!! Thanks a lot for sharing the recipe
MeNature 1 year ago
Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana The dish was hmmmmmmmmmmmm yummmmyyyyyyyyyyyyyyyyyy!!!!!!! Thanks!!!
MeNature 1 year ago 2
Keep a watch on sanjeevkapoorkhaza for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Thanks Sanjeev
sherali3 1 year ago
Did you try out the recipe? If so, how did you like it?
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
I tried this recipe today and it's very delicious!! Thanks for the wonderful video.
iluvgarden 1 year ago
Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
what language is that
sherali3 1 year ago
The language is Marathi which is one of the regional languages of India. You can refer to the subtitles to understand the recipe better.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Where is the final chicken?????
9886635574 2 years ago
You can see the thumbnail image to know how the final product looks.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Kindly refer to the thumbnail image.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Hi,
Can you pls tell me how the red chilli paste is made. I have seen the subtitles but cannot figure out if the chillies are deseeded and if the paste is made using only water???
deekay1066 2 years ago
U can grind the whole red chillies without deseeding, with ginger and garlic n some water to blend well.
nihaz75 2 years ago
Soak the dried chillies in warm water for half an hour. If you wish to remove seeds, you can remove them otherwise grind them along with seeds and little water.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago