@successfull88 I agree, but I also would take it one step higher to say that NEITHER would be the best bet. Sugar is sugar, no matter how you slice it. Eliminate sugar all together and all processed foods, and you're in the best position. I just offer alternatives in moderation to people who want to still have baked goods but without the sugar.
Mine turned brown on top quickly but they were not crunchy can u Facebook message me helpful tips mine were soft and dry Facebook name: Marissa N Brian
Splenda is an extremely harmful Neurotoxin (a substance that damages, destroys, or impairs the functioning of nerve tissue) its the same as Aspartame. Stay away from any artificial sweetener, they are all harmful. Just use sugar. There is tons of research and reports out on these deadly substances.
@azsunman Thank you for that information. More and more I am researching as well and since this video has been posted (nearly two years ago), I can see how much more info has been released to the public regarding the findings of the substance. Stevia is a much better alternative, or sugar in very conservative portions.
@Damnationization Several of the harmful effects of Stevia: Reproductive Difficulties, Cancer, Energy Metabolism Toxicity of the Kidneys, Mutation of human DNA, Hypoglycemia or Hypotension. Any statements that they are safe is irresponsible or a deliberate lie. Unfortunately, you live in a country that deliberately poisons its people. Fluoride and other harmful chemicals in the water, aspartame (or its evil counterparts) in food, gum and medicines, GM foods, etc, etc.
@azsunman I never knew that. Wow. I do know about fluoride and aspartame. I generaly try not to add sweatners. Can you give me a link to this info on stevia and other such things? General Mills foods? Gum? I don't take any medication but would like to know more.
@azsunman Everything is money driven, so we have to do the best with what information we are provided with and be responsible on our part in doing as much research as possible to make the best choices for us. Thank you for the informative post.
@kiowchung Oh yes, they are a tad dry. I like to keep the recipes on here pretty bare bones so people can add or subtract based on their own preferences and taste buds. Glad you were able to make them fit into your tastes and lifestyle!
Mmmm those look pretty good. I think I might try this recipe out..perhaps tweak it with a bit of flax seed or wheat germ and use Truvia (stevia) instead. I also bet my chocolate whey powder will work well with this recipe.
And thanks too for including the per-serving nutritional info. This beats the pants off the Powerbars I've been eating.
so healthy! I love that you give substitutes (especially the option of putting splenda) I would use stevia equivalent doses. Good job, it was really nice and healthy :)
@madhatter534 Seriously??? You should check out my updated channel Made Fit TV because this video was over a year ago. I'm 4'11, 110lbs, and all natural, if you want to hate on me then you must not be a fan of health, fitness, and nutrition.
@MadeFitTV No,no,no I love health and nutrition. You are misunderstood. I am saying women do NOT normaly have shaped arms!!!! If you want to, then fine! go right ahead not my business.
wow, you are actually a really great cooking show personality...i felt like I was watching a food network special...good info, interesting recipe (most are no-bake), thanks!
@Jamieb6 Thanks : ) I'm a national level figure competitor, actually. This is me in the off-season. But even if I didn't compete, I would still look like that because I love to weight-lift!
i already dont like this girl an its only like 10 seconds in... why? oh cus she is fit and and hot and sexy and she has bigger and better muscle mass than me.....
@MadeFitTV haha :P im messing around lol but i liked the video i have the things needed to make the bars so imma try them out in the next few days i gotta feeling rhey would be awsome tho, so thanks! :)
Thank you for your recipes. I did this one....loved the taste and texture .I was in such a rush to do these I used what I had in my cupboard sooo since I didnt have PB I used natural almond butter. They turned out great. What I also did, is used chocolate PP and when they can out of the oven I melted dark chocolate (more than 70% coco) NOT much.... haha!! spread it very thinly MMMmmmm. You can tell I like chocolate. :) Again thank you
Thank you for your recipes. I did this one....loved the taste and texture .I was in such a rush to do these I used what I had in my cupboard sooo since I didnt have PB I used natural almond butter. They turned out great. What I also did, is used chocolate PP and when they can out of the oven I melted dark chocolate (more than 70% coco) NOT much.... haha!! spread it very thinly MMMmmmm. You can tell I like chocolate. :) Again thank you
Amazing! Instead of protein powder, I used slivered almonds, and a bit of honey...Oh, and I added some BeneFiber, as well (the tasteless kind). As a FT college student, this is easy and healthy to grab as breakfast or a snack. I think I am gonna try coconut and coco powder instead of almonds and honey next time. Thank you!! Keep posting more videos! I love them!
If it has egg in it, then bake them. It makes them harder and crunchy. Although, you could make them "no-bake" by skipping the egg whites and just add some honey and shape it in a pan and stick it in the fridg : )
i watched many videos in youtube for healthy protein bars and i actually think that this video really explains all the essential ingredients needed to make a good protein bar
now, i was wondering if i could use chocolate whey protein instead of vanilla flavor
and is there any way to add more protein in it cause rite now im sorta in a bulking phase so i need lotsa protein and lotsa carb
Hello! Thanks so much for writing and for watching - I appreciate your questions. Yes, you can so whatever you want with my recipes to fit your nutrition needs and fitness goals! Chocolate would taste great! You can even add in some cocoa powder, too! XO
Absolutely! A whole egg is fine. And you can even just take out the protein powder all together and not add anything at all. Maybe more peanutbutter or chopped almonds. The recipe is pretty flexible if you get creative with it. Enjoy and thanks for watching!
I think I will try making these this weekend. Many of the bars sold out there are total crap. I may even add a few raisins too. It's good to be able to control what's in the bars we eat.
i've been going through some of the reciepes on the net for HEALTHY granola bars. They all include some sort of sugar or corn syrup and many include Butter. Makes it hard for me to understand what concept people have for HEALTHY snacks\foods.
This is the First recipe for actual HEALTHY bars without the unwanted sugars and oils.
Will deffenelt make some at home and see what they're like.
You are so right! People think "healthy" is a granola bar - but then when you see what's in it, some contain more sugar than a candy bar! I'm so glad you like these and that they fit into your realm of food selections. My goal is to make people feel better about food and actually enjoy it while making it healthy. Your comment reassures me that I am succeeding : ) XO
Thank you for this recipe. Just a thought.. maybe you can try Stevia instead of Splenda. Stevia is totally natural and is safe for everyone to consume. Cero calories.. ideal for protein bars.
Try it first because its sweetness is different to splenda, you might want to use less..or more, depending on your "sweet tooth".
You're so right! I have been meaning to stock up in stevia. I just added agave nectar to my cupboard and am actively searching for some brown rice syrup to try as well. Thank you so much for your input and for watching Made Fit TV!
LOL! Yeah, Chris likes to post them late on Tuesday night and sometimes, depending how Tube Mogel distributes them, YouTube will get it first. So, thanks for being "my first"! LOL! XO
looks sexey...I mean, yummy!
osak4keihanLordS 3 weeks ago
This girl is so cute!
MrTristam 1 month ago
Agave syrup is a healthier alternative then a process sugar like splenda.
successfull88 4 months ago
@successfull88 I agree, but I also would take it one step higher to say that NEITHER would be the best bet. Sugar is sugar, no matter how you slice it. Eliminate sugar all together and all processed foods, and you're in the best position. I just offer alternatives in moderation to people who want to still have baked goods but without the sugar.
MadeFitTV 4 months ago
@MadeFitTV stevia is the best though!
favoritesmoothies 1 month ago
@MadeFitTV u might b right about the suger
osak4keihanLordS 3 weeks ago
you made my life with this, ive been waiting on a crunchy bar recipe for a couple months. all the rest are all gooey, and nasty. i LOVE you!!
cloudnyne22 9 months ago
Mine turned brown on top quickly but they were not crunchy can u Facebook message me helpful tips mine were soft and dry Facebook name: Marissa N Brian
DRain831 9 months ago
@DRain831 Yeah, they are a little dry, I'm sorry, lol! That's to be expected with certain "clean" recipes
MadeFitTV 9 months ago
@MadeFitTV should you make the layer thin so they are crunchy more?
DRain831 9 months ago
@DRain831 If you like it that way, go for it. I always make my recipes as a "base" idea so people can change and switch them up however they like.
MadeFitTV 8 months ago
I want her to punch me in the face
leroux510 11 months ago
@leroux510 and then will you strongly resist the urge to thank me? : )
MadeFitTV 11 months ago
u remind me of leah remini big time
digit432 11 months ago
@digit432 My husband says that and a few others have as well, lol! I don't have her attitude, though : )
MadeFitTV 11 months ago
Splenda is an extremely harmful Neurotoxin (a substance that damages, destroys, or impairs the functioning of nerve tissue) its the same as Aspartame. Stay away from any artificial sweetener, they are all harmful. Just use sugar. There is tons of research and reports out on these deadly substances.
azsunman 11 months ago
@azsunman Thank you for your feedback. Everything in moderation is the key to overall health and wellness.
MadeFitTV 11 months ago
@azsunman Thank you for that information. More and more I am researching as well and since this video has been posted (nearly two years ago), I can see how much more info has been released to the public regarding the findings of the substance. Stevia is a much better alternative, or sugar in very conservative portions.
MadeFitTV 11 months ago
@azsunman What about Stevia? Is that ok?
Damnationization 11 months ago
@Damnationization NONE of the artificial sweeteners are safe. All are very harmful. Just use sugar.
azsunman 11 months ago
@Damnationization Several of the harmful effects of Stevia: Reproductive Difficulties, Cancer, Energy Metabolism Toxicity of the Kidneys, Mutation of human DNA, Hypoglycemia or Hypotension. Any statements that they are safe is irresponsible or a deliberate lie. Unfortunately, you live in a country that deliberately poisons its people. Fluoride and other harmful chemicals in the water, aspartame (or its evil counterparts) in food, gum and medicines, GM foods, etc, etc.
azsunman 11 months ago
@azsunman I never knew that. Wow. I do know about fluoride and aspartame. I generaly try not to add sweatners. Can you give me a link to this info on stevia and other such things? General Mills foods? Gum? I don't take any medication but would like to know more.
Damnationization 11 months ago
@azsunman Everything is money driven, so we have to do the best with what information we are provided with and be responsible on our part in doing as much research as possible to make the best choices for us. Thank you for the informative post.
MadeFitTV 11 months ago
These are a little dry, but much more tolerable than most bars, if you add abit more egg and abit of honey there good to go :)
kiowchung 1 year ago
@kiowchung Oh yes, they are a tad dry. I like to keep the recipes on here pretty bare bones so people can add or subtract based on their own preferences and taste buds. Glad you were able to make them fit into your tastes and lifestyle!
MadeFitTV 11 months ago
FUCKING SUBSCRIBING !!!
cokiesQ8 1 year ago 2
@cokiesQ8 : )
MadeFitTV 1 year ago
@MadeFitTV BTW i jizzed when i saw this reply
cokiesQ8 7 months ago
Your guns are big time
Matt8xx 1 year ago
when you said, "shower", it threw me off for a minute
kozes 1 year ago
Mmmm those look pretty good. I think I might try this recipe out..perhaps tweak it with a bit of flax seed or wheat germ and use Truvia (stevia) instead. I also bet my chocolate whey powder will work well with this recipe.
And thanks too for including the per-serving nutritional info. This beats the pants off the Powerbars I've been eating.
orcgoddessspike 1 year ago
so healthy! I love that you give substitutes (especially the option of putting splenda) I would use stevia equivalent doses. Good job, it was really nice and healthy :)
MissPonderosa 1 year ago
wow beautiful girl
Sowyet 1 year ago
you are Gorgeous
christy05h 1 year ago
Nice delts n biceps
Greaseyjerry 1 year ago
I shouldn't of watched this.. Now I'm hungry >.>
SickOfBeingFat 1 year ago
She is so awesome. I want to marry her in my castle!
BeatBay 1 year ago
@BeatBay Wait.... you have a castle???? : ) Thx, you're too kind!
MadeFitTV 1 year ago 4
Comment removed
madhatter534 1 year ago
@madhatter534 Seriously??? You should check out my updated channel Made Fit TV because this video was over a year ago. I'm 4'11, 110lbs, and all natural, if you want to hate on me then you must not be a fan of health, fitness, and nutrition.
MadeFitTV 1 year ago
@MadeFitTV No,no,no I love health and nutrition. You are misunderstood. I am saying women do NOT normaly have shaped arms!!!! If you want to, then fine! go right ahead not my business.
madhatter534 1 year ago
@Sjantalle Try again... Snacks, perhaps? Although, if getting kinky with your food is your thing, go for it!
MadeFitTV 1 year ago 2
Comment removed
mroddydawg 1 year ago
@MadeFitTV LOL
Sjantalle 1 year ago
holy guns... love those arms
LovingBundleOfHate 1 year ago
wow, you are actually a really great cooking show personality...i felt like I was watching a food network special...good info, interesting recipe (most are no-bake), thanks!
omnisis 1 year ago
I love this recipe! How long will it keep fresh if you want to store them for later?
LeannaLitha 1 year ago
@LeannaLitha They should last about a week in the frig. Or you can even freeze them and thaw them one at a time in the frig as you eat them.
MadeFitTV 1 year ago
@VikingBlud Yes I do if they contain obscenities : )
MadeFitTV 1 year ago
those look really nice im gonna make some one day but i think im gonna add some raisins and dark chocolate ;)
TinysiPhoneHelp 1 year ago
@TinysiPhoneHelp Heck yeah, that sounds great! I love dark choc : )
MadeFitTV 1 year ago
@VikingBlud that's really not a way to be a charmer
MadeFitTV 1 year ago
wow her shoulders
is she a fitness model?
Jamieb6 1 year ago
@Jamieb6 Thanks : ) I'm a national level figure competitor, actually. This is me in the off-season. But even if I didn't compete, I would still look like that because I love to weight-lift!
MadeFitTV 1 year ago
@MadeFitTV sweet! i love seeing [attractive] girls who are into weight lifting, keep it up!
Jamieb6 1 year ago
i already dont like this girl an its only like 10 seconds in... why? oh cus she is fit and and hot and sexy and she has bigger and better muscle mass than me.....
hurrykaneecko 1 year ago
@hurrykaneecko Thank you? lol!
MadeFitTV 1 year ago
@MadeFitTV haha :P im messing around lol but i liked the video i have the things needed to make the bars so imma try them out in the next few days i gotta feeling rhey would be awsome tho, so thanks! :)
hurrykaneecko 1 year ago
Egg whites are a substitute for butter?
MoonOverMumbai 1 year ago
@MoonOverMumbai egg whites don't substitute for anything, they are a main ingredient in this recipe. No butter ; )
MadeFitTV 1 year ago
I love your biceps :D, you must be in one hell of a great shape :)
Tell me ... what's your opinion on weight gainers, 30 % weigh protein / 70 % carbonhydrates (slow and fast)
Ramzee93 1 year ago
if i wrap these up individually in tin foil how long would they keep in the fridge
smartpartsionlover 1 year ago
@smartpartsionlover They should keep for a good 5 days : ) Thanks for trying them - hope you like them!
MadeFitTV 1 year ago
This has been flagged as spam show
Thank you for your recipes. I did this one....loved the taste and texture .I was in such a rush to do these I used what I had in my cupboard sooo since I didnt have PB I used natural almond butter. They turned out great. What I also did, is used chocolate PP and when they can out of the oven I melted dark chocolate (more than 70% coco) NOT much.... haha!! spread it very thinly MMMmmmm. You can tell I like chocolate. :) Again thank you
DreeLulu 1 year ago
Thank you for your recipes. I did this one....loved the taste and texture .I was in such a rush to do these I used what I had in my cupboard sooo since I didnt have PB I used natural almond butter. They turned out great. What I also did, is used chocolate PP and when they can out of the oven I melted dark chocolate (more than 70% coco) NOT much.... haha!! spread it very thinly MMMmmmm. You can tell I like chocolate. :) Again thank you
DreeLulu 1 year ago
I LOVEEEE your kitchen videos!!! your recipes are the best!!! :))) oxoxox
beachplumm 1 year ago
Thank you!!! xo
MadeFitTV 1 year ago
Comment removed
jpozz1996 1 year ago
LOL, thx, I appreciate the compliment : )
MadeFitTV 1 year ago
Amazing! Instead of protein powder, I used slivered almonds, and a bit of honey...Oh, and I added some BeneFiber, as well (the tasteless kind). As a FT college student, this is easy and healthy to grab as breakfast or a snack. I think I am gonna try coconut and coco powder instead of almonds and honey next time. Thank you!! Keep posting more videos! I love them!
SarDiCha 1 year ago
Ooh, that sounds so good! Let me know how they turn out : )
MadeFitTV 1 year ago
i gotta question on it , is it compulsary dat v gotta bake 'em ?
blackminddevil 1 year ago
If it has egg in it, then bake them. It makes them harder and crunchy. Although, you could make them "no-bake" by skipping the egg whites and just add some honey and shape it in a pan and stick it in the fridg : )
MadeFitTV 1 year ago
one question. what temp. do you bake it at?
egturbo 2 years ago
@egturbo Watch 1:10 of the video.
chrissonjeow 2 years ago
350
ashley5887 2 years ago
350 degrees
dutch4fire24 2 years ago
hi there
i watched many videos in youtube for healthy protein bars and i actually think that this video really explains all the essential ingredients needed to make a good protein bar
now, i was wondering if i could use chocolate whey protein instead of vanilla flavor
and is there any way to add more protein in it cause rite now im sorta in a bulking phase so i need lotsa protein and lotsa carb
i would appreciate a reply :D
trinishipp 2 years ago
Hello! Thanks so much for writing and for watching - I appreciate your questions. Yes, you can so whatever you want with my recipes to fit your nutrition needs and fitness goals! Chocolate would taste great! You can even add in some cocoa powder, too! XO
MadeFitTV 2 years ago
Comment removed
molodoychelovek 2 years ago
Can i use the whole egg instead lol and is there something else i can use instead of protein powder i'm kind of broke right now
pronation1 2 years ago
Absolutely! A whole egg is fine. And you can even just take out the protein powder all together and not add anything at all. Maybe more peanutbutter or chopped almonds. The recipe is pretty flexible if you get creative with it. Enjoy and thanks for watching!
MadeFitTV 2 years ago
Hi Jen,
I think I will try making these this weekend. Many of the bars sold out there are total crap. I may even add a few raisins too. It's good to be able to control what's in the bars we eat.
-Doug
inspector941 2 years ago
Comment removed
YankeeSlayer69 2 years ago
i've been going through some of the reciepes on the net for HEALTHY granola bars. They all include some sort of sugar or corn syrup and many include Butter. Makes it hard for me to understand what concept people have for HEALTHY snacks\foods.
This is the First recipe for actual HEALTHY bars without the unwanted sugars and oils.
Will deffenelt make some at home and see what they're like.
thanks.
ImThePrettyGirl 2 years ago
You are so right! People think "healthy" is a granola bar - but then when you see what's in it, some contain more sugar than a candy bar! I'm so glad you like these and that they fit into your realm of food selections. My goal is to make people feel better about food and actually enjoy it while making it healthy. Your comment reassures me that I am succeeding : ) XO
MadeFitTV 2 years ago
Thank you for this recipe. Just a thought.. maybe you can try Stevia instead of Splenda. Stevia is totally natural and is safe for everyone to consume. Cero calories.. ideal for protein bars.
Try it first because its sweetness is different to splenda, you might want to use less..or more, depending on your "sweet tooth".
busyhoneybiz 2 years ago
You're so right! I have been meaning to stock up in stevia. I just added agave nectar to my cupboard and am actively searching for some brown rice syrup to try as well. Thank you so much for your input and for watching Made Fit TV!
MadeFitTV 2 years ago
Ep. 61 on YT before your own blog? Is this a mistake?! lol. It's Tuesday.
TheXFrame 2 years ago
LOL! Yeah, Chris likes to post them late on Tuesday night and sometimes, depending how Tube Mogel distributes them, YouTube will get it first. So, thanks for being "my first"! LOL! XO
MadeFitTV 2 years ago