这也太粘手了吧 还要等这么长时间 无语 无料
shijenny18 1 year ago
Nice recipe, but can someone translate to English. I'd really like to try it.
ely010101 2 years ago
要八小時啊~~等的我脖子都長了
funfun219 2 years ago
can you be more specific in the quantity of each ingredient???? how much for each as I heard you said salt, sugar, egg, flour but never heard you said yeast or self-raising flour????? kinda difficult to make without concise recipe!!!!
Junglegal88 2 years ago
嘩﹗好麻煩呀﹗要整咁耐~
chanlaibing 3 years ago
烤箱温度是多少呢?
yuanmingzhang 3 years ago
omg. that would explained why teh dough is soggy when i eat it the inside i mean =D
snowblazer12 3 years ago
recipe??
TTangelTT 4 years ago
those chinese cha siew pao,tks
CINDY122880 4 years ago
hehe~ok,i'll try it
ein8888 4 years ago
is nice,but one more problem can some one pls give me how to make chinese pao, tks..
which kind of chinese pao ?
the ones which are white round and has a sweet paste inside it :D
anirudhkrishnamani 3 years ago
yummy
blueskyz26 4 years ago
这也太粘手了吧 还要等这么长时间 无语 无料
shijenny18 1 year ago
Nice recipe, but can someone translate to English. I'd really like to try it.
ely010101 2 years ago
要八小時啊~~等的我脖子都長了
funfun219 2 years ago
can you be more specific in the quantity of each ingredient???? how much for each as I heard you said salt, sugar, egg, flour but never heard you said yeast or self-raising flour????? kinda difficult to make without concise recipe!!!!
Junglegal88 2 years ago
嘩﹗好麻煩呀﹗要整咁耐~
chanlaibing 3 years ago
烤箱温度是多少呢?
yuanmingzhang 3 years ago
omg. that would explained why teh dough is soggy when i eat it the inside i mean =D
snowblazer12 3 years ago
recipe??
TTangelTT 4 years ago
those chinese cha siew pao,tks
CINDY122880 4 years ago
hehe~ok,i'll try it
ein8888 4 years ago
is nice,but one more problem can some one pls give me how to make chinese pao, tks..
CINDY122880 4 years ago
which kind of chinese pao ?
ein8888 4 years ago
the ones which are white round and has a sweet paste inside it :D
anirudhkrishnamani 3 years ago
yummy
blueskyz26 4 years ago