Added: 5 years ago
From: ein8888
Views: 37,709
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  • 这也太粘手了吧 还要等这么长时间 无语 无料

  • Nice recipe, but can someone translate to English. I'd really like to try it.

  • 要八小時啊~~等的我脖子都長了

  • can you be more specific in the quantity of each ingredient???? how much for each as I heard you said salt, sugar, egg, flour but never heard you said yeast or self-raising flour????? kinda difficult to make without concise recipe!!!!

  • 嘩﹗好麻煩呀﹗要整咁耐~

  • 烤箱温度是多少呢?

  • omg. that would explained why teh dough is soggy when i eat it the inside i mean =D

  • recipe??

  • those chinese cha siew pao,tks

  • hehe~ok,i'll try it

  • is nice,but one more problem can some one pls give me how to make chinese pao, tks..

  • which kind of chinese pao ?

  • the ones which are white round and has a sweet paste inside it :D

  • yummy

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