Almond Cashew Burfi by Manjula

[SHSHINEBEAUTY]

HI AUNTY, I TRIED YOUR ALMOND CANDY RECEIPE. ITS NOT GET HARD AND VERY SOFT. WHY? PLS ADVICE ME ON THAT. TQ

[videogirmit1]

Hi Aunty, can i use brown sugar?

[Manjulaskitchen]

@videogirmit1 I have never tried

[riddhishreya]

it looks good

i'll try to make this

thanks

[ChangeTheChannelSong]

I've been watching your videos all day ahaha! You are a great cook =)

[Shampa75]

Is it necessary to measure the temp. during making the syrup?

[lizapahwa]

manjula ji, when i made this barfi 2 days ago for rakhi,the only prob i found was that the syrup's quantity was i guess little lesser,so it didnt look like as wet as urs looked so i made laddoos instead..they were yummy but please tell me the solution for syrup...i followed it word to word...i dont know what went wrong?

[palvesha14]

Manjulaji please give me your gulab Jamun recipes ,the last time I made from your site and it turn very very good.I can't find your gulab jamun.thank you

[gold0000]

nice recipie

[suncanada]

Nice videos you have posted for several dishes, and definitely those are useful for beginner.

Can you please post the video of Dink Ladu (Gum based Dry Fruit Ladu) that's what is its traditional name - it is made from dry fruits and edible gum. We do not get to see it anywhere, eating is a extended impossibility.

[Manjulaskitchen]

Check the recipe for

Whole-Wheat Gaund Panjiri (edible gum)

[smelliottbobelliott]

yummm. i made this with a mix of salted pistachios almonds and cashew and ground it a little more. i also added vanilla extract instead of the cardamom powder (was very expensive at the regular market, $10 a jar!) and it still turned out fantastic! thank you for this recipe :) i will try it as the original as soon as we eat the first batch!!

[Manjulaskitchen]

I am surprise it should not happened but now heat the plate from bottom very lightly that will help taking out the burfi.

[priyasim84]

Hello Manjula ji,

This looks like a yummy and easy sweet dish. When we watch you cook all recipes look easy to make and yummy. I am thinking of buying candy thermometer. what brand you use?

[vishal46]

nice barfi

[vishal46]

i like to make barfi thanks

[RocketMichael1892M]

that looks sooooooooo good

[derubala]

Hi, Manjuben:

Do you know how to make Mishti Doi?

it's Bengali sweet.

[CrazyHealerLady]

Happy Diwali!

[sadik22]

Happy Diwali to you too Sweet CrazyHealerLady...

[MeetTheEnd]

Awesome! I can't wait to try this!!!LPX

[Nyuphar]

Mhhh.... looks so delicious but also simple!

Das schmeckt bestimmt ganz lecker! Das muss ich unbedingt ausprobieren!

Vielen Dank für das Rezept :-)

Greetings from Germany

[RavneLoort]

That looks soooooo great !

I have to make this when we are done moveing ! (O.O)

[SueOlsson]

Where I live, the nuts are very expensive! This dish would cost about U.S. $15.00 to make! But it sure looks mouth-watering good!

Sue

[Ceribous]

OMG that looks soooo GOOD!!! imma make some!

[kutiegirl01]

i know this dish , in jamaica its called peanut brittle.love it!!!!!

[mazzyou]

c an anyone PLEASE tell me what that ingredient is that looks like pepper?! PLEASE!!! This looks sooo good, but i don't kow what that last ingredient is.. :(

[deathstriker666]

Ingredients:

1/2 cup almonds

1/2 cup walnuts

1/2 cup cashew nuts

1 1/4 cup sugar

1/2 cup water

1/2 teaspoon cardamom powder

1 tablespoon sliced almonds to garnish

[CrazyHealerLady]

Cardamom

[INDRARARA]

Muy Bueno

Gracias desde Argentina

[HabibKh]

I'm sorry but did you put too much sugar in the boiling water?

[5meb]

wow that looks so good! I'm gonna make some later on today. Great video!

[ahypnos]

Oooh she sure is roasting them ground nuts.

[eeblee1987part2]

This is so great! Thank you!! I've always wanted to know how to do this :D!!! Happy Diwali to everyone too!!

[2darbit]

I'm going to love this reciepe! I'll make some for my sister & mother to send.

Thank you again for wonderful instruction!

[FutbolPortugal17]

WOW! pretty amazing, thanks for the recipe :)

[pumarox95]

yummy.....that video is SCRUMPTIOUS!!im gonna try the recipe right away

[bijuvijayan]

Looks very delicious

[DevaRupa]

My mouth is watering - thank you for this delicious recipe!!!

[choowee]

could you show us how to make "rainbow burfee"... the kind that is green pink and white?

thanks aunti

[abcdknocked]

Hello auntyji

Special Best wishes for Diwali from your many british asian fans of United Kingdom!!!

Nice to c ur new recipe as festival is going on..will definately make on this weekend.

Thank u.

[Kalyvakos]

Thank you so much for the recipe! I really enjoyed watching this video and i will make this really soon. Take care!

[ytpinkal2all]

how to check the sugar syrup consistency without thermometer?

[Manjulaskitchen]

droping a drop of syrup in cold water if it forms a soft ball syrup should be ready.

[TarotLadyLissa]

Thank you so much Manjula! That looks delicious! I have been waiting for a cashew recipe, and now I have one!!

[bestiaccia]

It must be delicious!

[OMBhuvah]

Excelent! I'm really happy to get your delicious teaching for this kind of Burfis! I simply love them!!!!! I'll do it on next weekend. Thank you dearest Manjula! :)

[springfield29]

Looks yummy, i am going to cook this today..!!

[kirbybl]

Thank you for the recipe. Did you use green cardamon?

[srikanthronan]

majula aunty .. thankx for it ...

can you also make a vid of egg less cake ...

preferably VEGAN cake...

[jaanash]

its looks yummy!!!!!! u made my dewali..thanks a lot..

[jaanash]

thank you very much.....

[manju12123]

manjula ji thanx a lot for all ur recipes.i hv one request hope u will listen n post as soon as possible.eggless sponge cake.

[Gerene37]

Again you have not disappointed, my husband will love this, thank you.

[ContrastY]

looks wonderful

the holidays are approaching, this dessert would make a good nibble for thanksgiving.