How to Cut and Plate a Sushi Roll

[copeman89]

this guy has no knife skill lol

[daniel11111112]

can you show how to make dragon rolls?????????

[2terence2jones]

the chef seemed to be in a hurry

[gameforumusage]

that cloth seems gross..might contain a lot of germs

[TheDecoraHippie1992]

you need to make new sushi videos! i am making my first sushi tomorrow (just carrot for a filling and simple nori on the outside) I am vegetarian and picky XD any ideas for more fillings?

[MeLightk]

Avocado, cucumber, cabbage, cheese

[sushimonsters]

someday. avocado is great for vegetarian sushi rolls, as is cucumber, pickled daikon (the yellow stuff), tofu actually is surprisingly good... a combination of those...

[TheDecoraHippie1992]

I have never had any avacado before... and cucumber is not my thing haha! anyway I hate sweet rice so i wasn't too enthused by my suchi.... I like my rice salty or garlicy! ahaha

[soco7891]

What kind of knife do you have? That's a really thin yanagiba. How long did it take you to sharpen it?

[rachuk07]

gr8

[simplysushi92]

i fucking love sushi 5/5 stars nice video man if you guys want to know how to make sushi check out my page for full of video kk enjoy! bye

[mahilig17]

dude are you really a sushiman???? coz you suck.....no art man..no art....

[PRINCEKYARII]

OMG IMM.....

HUNGRY

-DROOL DROOL-

[SagaraSouske]

a lot of plastic wrap

but it works :)

[FearlessMortal]

Please upload a video of how to sharpen a sushi knife!

[sushimonsters]

will try to make that happen for you!

[pinoykulet]

OMG, this is awesome, im so gonna make sushi now!!

[Topscrap]

"As you can see this salmon is being puwnd"

[lmbg77]

thanks really helpfull

[lahlou1]

sushi master, nice vid. nice use of the surround rap

[LycheeZai]

wow...nice cut method...

i would like 2 try out...

[twosweethounds]

Is/are your chef(s) (a) "sushi school" graduate(s)?

[sOopahvi]

yes.

[MentorOfMinos]

Perhaps I'm the only one out there, but this video was done SO rapidly that I couldn't follow what you were doing. My big trouble is trying to figure out how to lay out the fillet. I'm left-handed, and before 2 weeks ago, I was a vegetarian for 15 years, so I realy don't know what striations to be looking for in the meat in order to cut it properly. Any advice on a good balance between an affordable and a comprehensive sushi guide?

[sushimonsters]

well the reason this video is a bit faster is because this one is just for cutting and plating... if you look at our other video which actually shows HOW to make a roll it hink you'll be a little less confused? maybe? let me know what you think. we don't actually have a video showing how to cut the fish yet, but hopefully that'll be coming soon.

[khaled009]

wats the stuff he put on top?

[sushimonsters]

different kinds of fish.

[brainstorm11]

What kind of knife should I be using, usually when I cut the sushi it gets kind of *squashed* a bit by the knife.

[sushimonsters]

howdy! it kind of depends on how serious you are about making sushi... i'd recommend just googling "sushi knives"... they can get pretty expensive. if you want a good one, get one that is traditionally made (made by hand) and folded metal... asides from that, cheap ones run the whole gamut, so i don't really have any recommendations for you, sorry :( i'd recommend checking amazon or something and just reading reviews.

[ChellzNCheez]

awesome, that's really cool.

[mizpriz]

Blowtorch, baby! Woo! LOL Sorry, that part just really impressed me for some reason. I had sushi for dinner tonight, but watching your videos are making me drool for more. :)

[sushimonsters]

make sure you include the blowtorch bit when you're making your own sushi. it'll teach your kids a lot about fire safety!!! (not really)

[d0r3m1]

thx!i learned a lot!hope u'd make some vids about the sauce thought..just a simple sauce..pretty pleaseeee:)

[sushimonsters]

will try to do so :D

[CoCoFantastique]

that display of the first roll in a U shape looked like something died on the plate! gross presentation

[sushimonsters]

haahaha. and what would have died!

[RKRH]

This looks really nice!

[hm862]

hey! really nice vid, there is one thing though... the text is changing way too fast! hehe... i cant both take the time to look at the sushi aaaand read the text - but maybe it's just me :)

[sushimonsters]

yeah sorry about that... this was one of the first videos and we didnt have a chance to fix the text. guess you will just have to pause it or soemthing. sorry for the inconvenience!!

[hm862]

it's ok :) i actually did pause it... hehe... but it looks really good! i learned a lot! so, thanx

[sushino2]

wonderful...good skills

[liwaen]

that's really impressive!!! you are great ^^, arigat

[Manechk]

thx a lot

[djdonny]

great tips... what is in your sauce? or is that a secret recipe? hehe

[sushimonsters]

hi donny! it's a secret, but there are five different kinds, which are all homemade. flavors range from a spicy one to a ranch-like one :)