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  • merci bcp pour cette recette allah 7afdek et machaellah 3la bentak ta fille adorable merci

  • Machallah, I do really appreciate what u've done, it looks really yummy.May Allah protect you, and your beautiful wrida (daughter)

  • machalah alik ... G bcp aime ce que vous fesiez avec votre fille machallah aliha .. vous etes une maman gato et baklawa ....lool .. Rabi ichedhalek .. wel slat 3la el nbi!!

  • merci yislamoou al ayadi

  • tres bonne recette, tbarkllah 3lik, j´ai vu toutes tes vidéos. Pour arroser la baklava a la fin, je trouve c´est mieux de soupoudrer de sésames et non le mélanger avec le miel , c´est plus représentable, qu´est ce que tu on ponse?Gros bisou 3inbane.

  • waw barak allahou fik sousou.vos recettes sont superbes.congratulations why don't you try a page on facebook???it's better for you and for us.have a nice day.raby ykhalik saha ramdanek

  • @faty303 Thanks for your nice comment. I have already a page on facebook, check it out.

  • oh mein gott

  • mashaAllah very nice !

  • bonjour,

    merci pour cette vidéo mais juste une questions :

    que veut dire : 1/2 p.c ??

  • @sandroexperience Merci pour ton commentaire.

    1/2 p.c = la moitié d'une petite cuillère.

    1 gr.c = une grande cuillère.

  • @sandroexperience petite cuillere

  • 500g almonds are the roast?

  • @MsPicco yes they are roasted.

  • thats really amazing, I would like to tell me a secret, how to make the fillo of Pastilla, I really wanna make some (m7encha) and (bakla) and some (brewat) in my work as innovation for them, but problem is that there is no (mazher) water of orange blossom in Poland, and thanx in advance, by the way ur cakes are great!

  • wallaha que je pensais a cette recette aujourd'hui m'en soeur m'en parlais en me disant de lui en preparer la prochaine foi qu'elle viendrait à la maison !!! c'est incroyable !!! chokran bezaf ya khoti !!

  • I was always scared to cook but it looks so simple with you that I love to cook now.

    thank you so much.

    Allah e hafdek. God bless you

  • Comment removed

  • Salaam sister, fantastic recepie as always very yummy - but the true star was your adorable daughter mashallah what a beautiful child you truly are blessed - thankyou for sharing lol xx

  • Yummmmmmm

  • hi ,i like all ur dishes, i have some questions,,,can we use arrowroot powder instead of Arabic gum? and how many mins have to put in oven plz specify the proper time... there is no meaning for till golden brown becoz we cant stand alone all the time in the kitchen... plz post the proper time..

    thanks

  • another amazing recipe! thank you

  • another amazing recipe! thank you

  • Your daughter is adorable. Can you please post recipes 4 breakfast.... like different ways on making eggs! thanx

  • Your daughter is adorable. Can you please post recipes 4 breakfast.... like different ways on making eggs! thanx

  • Winouwinou je viens de voir la petite souris qui vol la farce, tabaraka Allah 3liha Allah y kheliha lik. Boussiha chi bousa kbiiiiiiira!

  • Ummmmmmmmmmmmmm! Hadchi zwina! Masha Allah.

    Winouwinou je viens de voir la petite souris qui vol la farce, tabaraka allah 3liha Allah y kheliha lik. Boussiha chi bousa kbiiiiiiira!

  • Ummmmmmmmmmmmmm! Hadchi zwina! Masha Allah.

  • Thank you, sister. I like it more with walnuts. Is Bakla the same like the turkish/arabic Baklava?

  • You have a future chef helping you!!! ;)

  • ya it looks yammy i like it so much great job my sousou well done and keap it up

    Nana

  • hhhhhhhhhhhhhh

  • Hey sousou,

    Just a quick question: did you actually put ras al hanout in there?

    I always assumed it was lamb or meat spices? oh.... actually i have another one:

    What does this add to the recipe in its entirety?

    Thanks in advance, and keep makin these delicious vids.

    Thumbs up from Holland!!

  • yummie!!!! I Love Baklava.. Great Job, SouSou

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