machalah alik ... G bcp aime ce que vous fesiez avec votre fille machallah aliha .. vous etes une maman gato et baklawa ....lool .. Rabi ichedhalek .. wel slat 3la el nbi!!
tres bonne recette, tbarkllah 3lik, j´ai vu toutes tes vidéos. Pour arroser la baklava a la fin, je trouve c´est mieux de soupoudrer de sésames et non le mélanger avec le miel , c´est plus représentable, qu´est ce que tu on ponse?Gros bisou 3inbane.
waw barak allahou fik sousou.vos recettes sont superbes.congratulations why don't you try a page on facebook???it's better for you and for us.have a nice day.raby ykhalik saha ramdanek
thats really amazing, I would like to tell me a secret, how to make the fillo of Pastilla, I really wanna make some (m7encha) and (bakla) and some (brewat) in my work as innovation for them, but problem is that there is no (mazher) water of orange blossom in Poland, and thanx in advance, by the way ur cakes are great!
wallaha que je pensais a cette recette aujourd'hui m'en soeur m'en parlais en me disant de lui en preparer la prochaine foi qu'elle viendrait à la maison !!! c'est incroyable !!! chokran bezaf ya khoti !!
Salaam sister, fantastic recepie as always very yummy - but the true star was your adorable daughter mashallah what a beautiful child you truly are blessed - thankyou for sharing lol xx
Salaam sister, fantastic recepie as always very yummy - but the true star was your adorable daughter mashallah what a beautiful child you truly are blessed - thankyou for sharing lol xx
Salaam sister, fantastic recepie as always very yummy - but the true star was your adorable daughter mashallah what a beautiful child you truly are blessed - thankyou for sharing lol xx
Salaam sister, fantastic recepie as always very yummy - but the true star was your adorable daughter mashallah what a beautiful child you truly are blessed - thankyou for sharing lol xx
hi ,i like all ur dishes, i have some questions,,,can we use arrowroot powder instead of Arabic gum? and how many mins have to put in oven plz specify the proper time... there is no meaning for till golden brown becoz we cant stand alone all the time in the kitchen... plz post the proper time..
merci bcp pour cette recette allah 7afdek et machaellah 3la bentak ta fille adorable merci
nour17699 5 months ago
Machallah, I do really appreciate what u've done, it looks really yummy.May Allah protect you, and your beautiful wrida (daughter)
Moroccanwoman2011 7 months ago
machalah alik ... G bcp aime ce que vous fesiez avec votre fille machallah aliha .. vous etes une maman gato et baklawa ....lool .. Rabi ichedhalek .. wel slat 3la el nbi!!
korichi2002 8 months ago
merci yislamoou al ayadi
anayis030585 9 months ago
tres bonne recette, tbarkllah 3lik, j´ai vu toutes tes vidéos. Pour arroser la baklava a la fin, je trouve c´est mieux de soupoudrer de sésames et non le mélanger avec le miel , c´est plus représentable, qu´est ce que tu on ponse?Gros bisou 3inbane.
3inbane 1 year ago
waw barak allahou fik sousou.vos recettes sont superbes.congratulations why don't you try a page on facebook???it's better for you and for us.have a nice day.raby ykhalik saha ramdanek
faty303 1 year ago
@faty303 Thanks for your nice comment. I have already a page on facebook, check it out.
sousoukitchen 1 year ago
oh mein gott
2000sahel 1 year ago
mashaAllah very nice !
Moroccanfoodie 1 year ago
bonjour,
merci pour cette vidéo mais juste une questions :
que veut dire : 1/2 p.c ??
sandroexperience 1 year ago
@sandroexperience Merci pour ton commentaire.
1/2 p.c = la moitié d'une petite cuillère.
1 gr.c = une grande cuillère.
sousoukitchen 1 year ago
@sandroexperience petite cuillere
TheSaleh343 1 month ago
500g almonds are the roast?
MsPicco 1 year ago
@MsPicco yes they are roasted.
sousoukitchen 1 year ago
thats really amazing, I would like to tell me a secret, how to make the fillo of Pastilla, I really wanna make some (m7encha) and (bakla) and some (brewat) in my work as innovation for them, but problem is that there is no (mazher) water of orange blossom in Poland, and thanx in advance, by the way ur cakes are great!
dethroned81 1 year ago
wallaha que je pensais a cette recette aujourd'hui m'en soeur m'en parlais en me disant de lui en preparer la prochaine foi qu'elle viendrait à la maison !!! c'est incroyable !!! chokran bezaf ya khoti !!
TheLeyla26 1 year ago
I was always scared to cook but it looks so simple with you that I love to cook now.
thank you so much.
Allah e hafdek. God bless you
avrania 1 year ago
Comment removed
hishamsyba 1 year ago
This has been flagged as spam show
Salaam sister, fantastic recepie as always very yummy - but the true star was your adorable daughter mashallah what a beautiful child you truly are blessed - thankyou for sharing lol xx
babygyalk 1 year ago
This has been flagged as spam show
Salaam sister, fantastic recepie as always very yummy - but the true star was your adorable daughter mashallah what a beautiful child you truly are blessed - thankyou for sharing lol xx
babygyalk 1 year ago
This has been flagged as spam show
Salaam sister, fantastic recepie as always very yummy - but the true star was your adorable daughter mashallah what a beautiful child you truly are blessed - thankyou for sharing lol xx
babygyalk 1 year ago
Salaam sister, fantastic recepie as always very yummy - but the true star was your adorable daughter mashallah what a beautiful child you truly are blessed - thankyou for sharing lol xx
babygyalk 1 year ago
Yummmmmmm
BeckyInCa 1 year ago
hi ,i like all ur dishes, i have some questions,,,can we use arrowroot powder instead of Arabic gum? and how many mins have to put in oven plz specify the proper time... there is no meaning for till golden brown becoz we cant stand alone all the time in the kitchen... plz post the proper time..
thanks
brk2005 1 year ago
another amazing recipe! thank you
hunnedfourthstreet 1 year ago
another amazing recipe! thank you
hunnedfourthstreet 1 year ago
Your daughter is adorable. Can you please post recipes 4 breakfast.... like different ways on making eggs! thanx
deiga99 1 year ago
Your daughter is adorable. Can you please post recipes 4 breakfast.... like different ways on making eggs! thanx
deiga99 1 year ago
Winouwinou je viens de voir la petite souris qui vol la farce, tabaraka Allah 3liha Allah y kheliha lik. Boussiha chi bousa kbiiiiiiira!
mahassine55 1 year ago
This has been flagged as spam show
Ummmmmmmmmmmmmm! Hadchi zwina! Masha Allah.
Winouwinou je viens de voir la petite souris qui vol la farce, tabaraka allah 3liha Allah y kheliha lik. Boussiha chi bousa kbiiiiiiira!
mahassine55 1 year ago
Ummmmmmmmmmmmmm! Hadchi zwina! Masha Allah.
Winouwinou je viens de voir la petite souris qui vol la farce, tabaraka allah 3liha Allah y kheliha lik. Boussiha chi bousa kbiiiiiiira!
mahassine55 1 year ago
Ummmmmmmmmmmmmm! Hadchi zwina! Masha Allah.
mahassine55 1 year ago
Thank you, sister. I like it more with walnuts. Is Bakla the same like the turkish/arabic Baklava?
ouafa2007 1 year ago
You have a future chef helping you!!! ;)
DreeLulu 1 year ago
ya it looks yammy i like it so much great job my sousou well done and keap it up
Nana
alyaisa 1 year ago
hhhhhhhhhhhhhh
Esunshine71 1 year ago
Hey sousou,
Just a quick question: did you actually put ras al hanout in there?
I always assumed it was lamb or meat spices? oh.... actually i have another one:
What does this add to the recipe in its entirety?
Thanks in advance, and keep makin these delicious vids.
Thumbs up from Holland!!
realmezz 1 year ago
yummie!!!! I Love Baklava.. Great Job, SouSou
babynajat 1 year ago