Added: 2 years ago
From: vahchef
Views: 273,607
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  • I like your recipes and have tried some of them out, but boy you talk to much,you should make your videos short simple and quiccccck ( less talking please ) by the time i finish watching your video i feel tired as if i was cooking and get a headache i hope you dont feel offended.

  • i just made it and no need to guess It's AMAZING!! thank you soo much Vahchef :))

  • I did try tis recipe and turned out good ! Thanks Chef !

  • easy

    

  • thanks....it look good

  • cant find curry leaf can i not use it?

  • I really want to call opera and find out if this chef is my long lost brother so i can enjoy all the good food he makes for my life....may be i should start looking for relocating next to where he lives...

  • I love the last part when he taste his food and make those baby noise of enjoying

  • @rakeshgosain1 That bit is soo funny! Hillarious

  • @westindianrocks ..tell me about it...when he is tasting i literally want to snatch that spoon and push him down so i can run away with the whole dish...seriously i want to slap my grandmother for that kind of food

  • you r simply great

  • so tempting 

  • Very inspiring !! authentic dishes but very simple !!!!!!! Well done ! Please keep posting !!

  • nice.............

  • thanks for sharing this lovely receipe

  • why we are not allowed to download Wah Re Wah video from youtube??

  • That was such an easy and quick recipe :))

  • Thank you........

  • I like your reciepes. Do you ever share your food with your camera men or others at the studio? Always looks like you are hogging the whole thing.

  • @Coltsfan73.. oops sorry my mistake..

    @Wah re wah.. I tried the recipe recently & in appreciation I got wah re wah.. All the credit goes to you thanks.. All d best & God blesses!! :)

    Looking forward to try more with your assistance. :) 

  • Hi,

    I like your recipes. But in this one I noticed that you either forget to put salt or mention it. :) otherwise it turned out to be superb.. :) Thanks for sharing all. All the best & God blesses u..

  • @nehalj11

    He not only mentioned adding salt, he also mentioned why. Check out 1:02 to 1:10

  • Awsome dish!!

    Sanjay you are great help to novice cooks like us, we can cook great dishes just by spending 10 minutes with you on weekends.

    Great job mate!!

  • Love the recepies :),Thanks for posting them.

  • me love green peppers

  • made this..... turned out beautifully ..... I however added some besan a bit sugar and some boiled potatoes ....GRT taste ....cheers !

  • @emceeb1 hi there when and how much besen n suger do u add in this dish and also when do u put the potatoes in . ???

  • @msuuups21 I added about 2 table spoon of besan, 1 teaspoon of sugar and as the potatoes are already cooked put them in the last right before you put it for final cooking.

  • @emceeb1 thanks a lot cheers :)

  • i usually dont keep coconut powder can i use fresh coconut or peanut powder instead of coconut powder?

  • I like the way he describes...simple...

  • Dear Chef, Your presentation of the show is too good! More than anything, your way of describing the receipe itself shows your passion for cooking. Nice recipes and good work! Keep it up.

  • great recipe

  • u dont know how i keep on watching u when u r tasting ur dish at the end without blinking my eyes. awesome dishes

  • Sanjay u r doing great service to the mankind and i really mean it

  • lol

  • ausum

    

  • While tasting, you should invite others!!! You are too selfish and Sadist.. You make us hungry and will not share with us!!!

    Just kidding!!! You rock Dude!!!

    Chaala bagundi!!

  • can you give recipes withot onions or garlic.

  • @gunkapoor practically every recipe here can be done without onions and garlic and tastes just as good

  • awesome!

  • Now I want the Food:P

  • One more delicacy from a great chef !

  • how o make capiscum mixed with lamb or chicken?

  • sanjay sir... you have really inspired me to cook... Thanks a lot!

  • SAnjay YOU JUS ROCK dude

  • yummy ur a great chef

  • I wish i could eat stuff like this but the ingredients around where i live are so limited... :[

  • Another great video!!!

    Do you have to add the coconut powder? Also could you use curry powder instead of leaves?

  • u shd add a ltl sugar and crushed peanut to it and ginger garlic paste as well !!!

  • heavenly food cheff

    wish u had resturant in london.

  • i made this dish yesterday for lunch and it was absolutely DELICIOUS!! i ate it with the pesarattu moong dal dosa.

    WOW, thank you, thank you chef. i have been watching your videos for over one year and they really inspire me!

  • This was probably the first video where I didnt see the same level of your energy. I miss that more than your tips man. Keep your energy high and you would fly.

    Cheers,

    Manoj

  • hahahahahahahahhahahaa, watch his eyebrows when he takes a bite. looks good though.

  • Thanks,Chef!

    I will try this one tonight!

  • id rather use a red or yellow one

  • Do you eat it by itself or can you eat it with like rice or something

  • go to 0:35, he says bread or rice :D

  • Looks very good...will try your recipes. Thx

  • I love this dude. He's so awesome and he makes me hungry every time i watch.

  • I hope you are talking about food ;-)

  • this is amazing chef... i just came to youtube to search for ny capsicum dishes and look here - the first video in my subscription updates is the one i m looking for.... simply loved it.. i ve tried many of ur dishes and they turned out to be awesome!!! u re truly infectious!!

  • delicious

  • Sanjay! Are you vegetarian? If not, how about some non veg dishes?

  • hes not, he has a whole bunch of non veg ones, but there all old ones.

  • i like capsicum and u give very nice recipe thatk you sanjay!!!

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