Mine was a disaster the meat was so hard u could throw it and break a window I ended up binning it, I forgot to brown the meat first, or maybe its was too cheap a cut of meat...dunno
@joshthe8th Oh, that's so sad. It probably wasn't the cut, it was probably the browning. Also, you can add celery or celery root, and onion and that can tenderize it a bit. How long did it cook?
@aeconger I think your right not browning the meat was bad cause it was kinda boiled i think that ruined it..whats celery root? im from Australia, i know celery. Do you mean the roots of celery? I dont think we have it here?!?!
@aeconger no no u cant get roots here, its probably procesed, dipped in amonia, oil, chocolate and then spit out into some processed fat before u get a vegetable here lol
@ohnoshithuh It's almost identical to soy sauce, but fermented differently and usually wheat free. You can use soy sauce or Bragg's aminos if it's easier for you.
Glad I looked this video up, your cute
pburglooser 2 months ago
Mine was a disaster the meat was so hard u could throw it and break a window I ended up binning it, I forgot to brown the meat first, or maybe its was too cheap a cut of meat...dunno
joshthe8th 2 months ago
@joshthe8th Oh, that's so sad. It probably wasn't the cut, it was probably the browning. Also, you can add celery or celery root, and onion and that can tenderize it a bit. How long did it cook?
aeconger 2 months ago
@aeconger I think your right not browning the meat was bad cause it was kinda boiled i think that ruined it..whats celery root? im from Australia, i know celery. Do you mean the roots of celery? I dont think we have it here?!?!
joshthe8th 2 months ago
@joshthe8th Yes, it is the root of the celery — also called celeriac. If you have celery, you probably have celeriac somewhere!
aeconger 2 months ago
@aeconger no no u cant get roots here, its probably procesed, dipped in amonia, oil, chocolate and then spit out into some processed fat before u get a vegetable here lol
joshthe8th 2 months ago
This looks wonderful thanks for sharing :-)
feliciax0x0 3 months ago
What's tamari?
ohnoshithuh 3 months ago
@ohnoshithuh It's almost identical to soy sauce, but fermented differently and usually wheat free. You can use soy sauce or Bragg's aminos if it's easier for you.
aeconger 3 months ago
I just bought a slow cooker! Cheers for the video.
Good call on the less expensive cut, whilst still getting grassfed.
KIDiotequeA 4 months ago
@KIDiotequeA Good call on the slow cooker. They are so great!
aeconger 4 months ago
That looks delicious. Thanks for the video.
iancorporated 4 months ago
@iancorporated It was my pleasure. Truly.
aeconger 4 months ago