Ching He Huang/Chinese Food Made Easy/Seafood/Chinese-style fish and chips

[oneicecreamscoop]

Crab...lungs?

[76carmel]

Haddock, pollock or tilapia will work with this recipe.

[teelein]

if u mix noodles with cracked up crab-parts like her, u will end up spitting constantly shell pieces while eating the noodles...

[liuzhou]

She needs to sharpen that knife. And where are the chips!

[jingeos]

Folshme's right... it's annoying...

[Olen1009]

Suggestion: Professional chefs do not put both hands in all of the ingredients. They use one hand to flour and transfer to the beaten egg...then the other one to go from the egg to the crumbs. If you did a lot of fish they she did, your hands would be breaded to the size of a football. HOWEVER, I like the recipe.

[winkiiV]

who cares about the rules

[Byrdmansexual]

For the love of god where is part 2 my fish is going to burn!

[rlf4403tube]

i like her a lot... she is very natural and her presentation so quick and simple... that made easy to follow!

[folshme]

dude..non of ur videos r complete..they either hv a prequel or a sequel..each recipe is incomplete..