Cooking with Awesome: Pastafarian

[DooDoodleyLou]

Okay, I just made this, and it was SO FUCKING GOOD. It only took like ten minutes to make too. Awesome.

[ckXcore]

is triad monothyroid fancy talk for "egg"? ;P

[urgranddaddy]

fsm ftw!

[Hydrantchan]

It's the end of August, Morgan! We miss yoooouuuu!

[sepiasunrise]

Recently I thought it would be really tasty to make risotto with coconut milk [& kidney beans and stock]. It sounded like a great combination! But somehow the rice swallowed the coconutiness even though I put lots in and I essentially ended up with gruel that had kidney beans in it!

[flawedartist]

@sepiasunrise Oh that's terrible! I could probably make something with rice and coconut milk that would work.

[ilikesuzuki]

@flawedartist i want to marry you, you're so beautiful.

[777neotamakachi777]

@sepiasunrise Add the coconut milk at the end with some regiano or parmesan cheese.

As for the kidney beans.. I'm not too sure, I would imagine it would turn to paste

congrats for experimenting though :)

[surferartchick]

God I've had some crazy moments when hungry. Like the potato gnocchi with cheese and other unsavory ingredients in my cupboard. It sounded so good! It so was not!

I've still got to email you that Creme Brulee recipe!

[Streamwolf8]

The only 'disaster' I can remember is that last week I tried to do stuffed peppers, but I got impatient and pulled it out of the oven before it was soft enough for the skin to be removed. Would have tasted much better if I could have pulled the skin.

[DarthServer]

woohoo, finally some cooking! ...with awesome! *sigh* I've been so neglectful of my cooking

[shakes1327]

Mmmmm!!

I never thought I'd be able to eat vegetarian, but recipes like this make me think I could actually manage without meat for a day or two!

Nice to see you again Morgan! :)

[splicegrrl]

So great to see a video from you!!

I will totally make this recipe. Lately I've been experimenting with broccoli and spaghetti together, also just with olive oil and garlic, but this looks way more delectable than what I've managed to do so far. Yum.

[MKIced]

Your hair is darker... I like it. :)

[fizzylimon]

That looked lovely :) Also, glad to have you back!

[FATMIME]

You are awesome. Keep cranking out the good stuff!

[Arkenium12]

Cooking w/ Awesome = <3

[realspacemodels]

WOW I didn't know how much I missed hearing your intro and outtro! It's good to see you back again!

I liked this dish. I made something similar with Penne pasta and tossed all the ingredients in a non stick pan with the cheese to melt. Not vegan, but still very good!

[voxiphiliac]

YOU'RE BACK! Huzzah! I have missed learning from you. :D

[nakorbluerider]

Woot! So glad to see you're back!

[chewbobington]

MISSED YOU, MORGAN!! I love your hair! :) I also love how you explain the purpose of removing the skin and the seeds. And how you give a clean, succinct yet clear play by play of the process!

[hangingwithNadine]

mmm... tasty. 

[swanlilly]

welcome back =)

[TurtleSpud04]

I missed you a lot. So glad to see you back, again. :D

[SweetSunshineCamper]

AHHHH!! It's Morgan!!! I loves you lots and lots!!!

[rah01kah]

what if i didn't cut X's into the bottom of tomatoes????what if i cut T's instead??

[flawedartist]

@rah01kah THE WORLD WILL END!!!!1!!11one

[rah01kah]

@flawedartist

well then X's it is..........ending the world over tomatos just isn't worth it.......spaghetti squash yes, tomatoes, no...love spaghetti squash, btw.....

[pandapandax]

You should do some stir-fry recipes! :D both vegan and vegetarian, maybe involving water chestnuts and broccoli? I'm running out of ideas for sauces to use and I'm trying to find/make lower fat/caloric sauces

[flawedartist]

@pandapandax I actually do an obscene amount of asian-style cooking. Good idea, for sure.

[pandapandax]

@flawedartist hahaha yessss! I've been living off of stir-fry for the past few weeks since I came back from college

[jgordon707]

may his noodlely appendages be with you. Raaaaamen.

[momentsonthewave]

Oh man... I missed you.

So.  Much.

[flawedartist]

@momentsonthewave *squeeeeeeeeeze*

[Pyroblazer]

Where the heck have you been? XD I'v missed your video's

[brianific]

Did your hair color change?

[flawedartist]

@brianific Only to hide my old age!

[brianific]

@flawedartist Haha it looks good, though I miss the red. Was it natural?

[scratchingcat]

Great to see you back! I hope you are doing well at your work and still find time to enjoy your cooking, even if not nearly all of it now ends up on video.

[flawedartist]

@scratchingcat Ha, who said I still have time to cook anymore?

[scratchingcat]

@flawedartist Uh oh! I hope you still have time to eat at least.

[MachtenCH]

Why would you eat vegan?? Its so damn unhealthy and ridiculous! eatin nothin from animals? Why? Because we would steal from them...come on thats stupid!

[flawedartist]

@MachtenCH There are many, many reasons people choose to be vegan, and I happen to have a lot of vegan viewers. It would be irresponsible of me to only cook things I like to eat, since the point of my channel is to be community focused.

If you don't like it, don't cook it. :)

[MachtenCH]

@flawedartist yeah i didnt mean to be rude against people that cannot eat thing because of an illness or so, but if you are vegan by choice (i knew one, who wouldnt eat anything from animals, because he said it belongs to them...) then i would say meh...but i think it is good that you also do recipes like that for people who ask for them :-) And pasta...i wouldnt say no to any pasta :-D

[flawedartist]

@MachtenCH Oh I am DEFINITELY not vegan. But my ex was, and he had some good thoughts on why, so I try to be sensitive to it. :)

[TheTofuGuru]

Sheer brilliance. Totally making this next time some tomato-ey pasta comfort is in order.

And looking forward to that tofu scramble! Seems everybody has their own twist on it, can't wait to see yours. :)

[flawedartist]

@TheTofuGuru Yes, and mine is a clear rip off of a dish one of my favorite restaurants in SF. I'm looking forward to seeing what people think!

[crimsong19]

Morgan! It's been almost 2 months! You're back! :D

Nice recipe!

Tofu scramble? Hrm ... I have a tofu recipe ... think you could perhaps try it out in a future video?

- Jason

[flawedartist]

@crimsong19 I know, I know. I blame work! ;P

[Pynotte]

To be fair, riboflavin and thiamin are vitamins B1 and B2, I don't think they replace the eggs, but that's no reason to go with dry pasta, that is agreed. And great cooking vid, as always!

[flawedartist]

@Pynotte It still concerns me that these things are in my foods!

[thesilverbadgers]

i missed you! i'm excited to try to make this. make more videos, k?

[BlinuetDoppelgangers]

Missssed you so much. and totally pumped for tofu scramble. mine has been coming a little boring. veganxcore. =p

[emmfan09]

Mmm that looked taste! You rock, Morgan! :D

[reckonermk1]

I've missed this :(