Added: 2 years ago
From: tastepadthai
Views: 33,182
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  • I have not long been introduced to Thai food but I made this Panang curry at home and I enjoyed it very much. I guess it makes it easier when you have a Thai food shop near your home.

    Thank you for the recipe Ma'am

    David

  • mine didn't turn out sweet as the resturarants. do i jst add more sugar and i didnt use palm sugar.

  • when is the best time to add broccoli, green peppers and potatoes to the dish?

  • Where do I get the ingredient amounts? The website doesn't work :(

  • What do I get the ingredient amounts? The website doesn't work :(

  • thank you for the instruction, you hair is differnt in this video, very pretty

  • even though i have not made this .. i have looked at many videos and am a panang chicken lover.. I can tell this is what I want to try and make. Simple yet spot on.

  • Thank you!

  • Where did you buy the Panang Curry paste? Just asking maybe you know where to buy

    

  • what brand of curry paste is that?

  • @Mollygoodgollies Maesri brand

  • QU folks - do you seal the meat? not sure if they do.

  • nice looking dish and woman

  • i love home cooking as well. looking very decicious! thanks for the video!

  • Mel, I love this I will never order this dish again because I can make it so easily now. I love it. Thank you!!

  • I add a little cinnamon to my curry. It adds a little zing. Thanks for the video

  • the real thing!

  • This is exactly how I made it except I add a tbsp of peanut butter, and instead of palm sugar I use a brown sugar. I think the fish oil is essential to a nice flavour, and I add a little lime juice instead of kaffir lime leaves, since they can sometimes be hard to find.

  • Excellent video. i never knew it could be so simple to make.

  • Wow she is hot !

  • WOW! I never thought by food could taste so good! Thank you for showing an easy way to make panang curry.

  • i like to use chicken stock to tin it out and i put in curry powder rather than paste i also use peppers and cilantro with time

  • That looked lovely full marks for the video i`ll try it out at the weekend:)

  • thanks for your help, the video reall did help me =)

  • your video help me alot =)

  • dont you need sugar?

  • @vanwendy1 You certainly do, it's the bowl of brown liquid, palm sugar. You get it in a big ol' block at the store and soften it with warm water. Wonderful sugar for all Thai/Viet/Cambodian dishes.

  • Good morning; Thank you very much for your comment. Hope you have a chance to make this curry. Have a happy Friday. Ma'am

  • Excellent

  • Mmm! Yummy! Looks very delicious!

    If the sauce is a bit too thick, can you use water to make it less thick?

  • @Pokemongo1 i would use chicken stock

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