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I think he done a fantastic job in seconds!
Haboob33 1 year ago
No real chef would use frozen Mussels.Nor should you.
Fresh PEI Mussels are what you want.
Don't cook mussels for over 4 min or they will be like rubber.
Remember to put a cover on the pot and let them steam once the wine starts boiling.
ahole101 2 years ago
Scusi, signore!
Never, never use frozen mussels!
Of course, you can find fresh mussels in the US. No the wine in this should not evaporate, and you do not drown your mussels in such a huge quantity of onions and no caramelization please.
The queen of this dish is the mussel.
sachaban 2 years ago