Hello! IM from d PHILIPPINES... 2day Im glad that I kinda open this clip...I wanted 2make some cucumber salad 4d last couple of mnths. My daughter N-I always go out 2eat 2 a
KOREAN rest. And now I can just watch ur video and learn how 2make some KOREAN
dish..I have culinary skills but, Im not an expert when it comes 2korean food..Ur presentation was an eye catcher and very clean area...By d way Im just ucng my daughters computer...THNX 4d upload!!!
Hi Anna. Love this recipe. So easy to make and so delicious. The coolness of the cucumber is refreshing and goes well with the chilli ansd vinegar. I made it tonight with your recipe for kimchi bokkeumbap. Aju mashissoyo.
hey! i love your videos, i notice you use red pepper flakes in some of your videos, is this just the regular red pepper flakes you can find in an american grocery store? or a different kind?
Hello! You can use same receipt for Oi-Muchim and when you are making the cucumber salad add some more of Hot pepper flakes and more of Hot pepper paste for spicy cucumber.
Yes, I'll show you how to make chicken jimm (Dak bokum) for my next video.
ajama how do you make spicy cucumbers.. also how do you make chicken jimm.. sorry i wish i speak to you in korean but its terrible. I just remember my mom making me those dishes and shes not around anymore. I really miss my moms cooking. Can you please show how you make those dishes.
korean food is definitely one of my favorites. amazing flavors and amazing side dishes. i noticed sesame oil is very important in korean cuisine as well. hope to see more videos!!!
Is some kind of food kept in the pot on the counter behind Anna Kim? If so, what kind of food? I've seen these containers for sale at international grocery stores, but I have no idea how they are used in the home... Sorry for the off-topic question! And thanks for posting the helpful video.
Your cutting board ?? anyway..that looks very conveniece since you can just dump your vegetables in your bowl. hehe I saw your puppy also. thank you for a good video. Good night !!!
Hey ahjumma, you make it a bit sweeter than I prefer.
yuchunsa 6 days ago in playlist Uploaded videos
i love how she tells us not to cut our fingers :) (I probably will anyway)
inMidsummer102 1 month ago in playlist More videos from koreancuisine
hi I miss you ! how about the dried spicy radish namool I asked you for long time ago?????
woodwynn 9 months ago
such a cute dog!
hypotamoose 10 months ago
i wonder how sharp is ur knife
it chopps so easily
;D
srizualemgr 1 year ago
It sounds really delicious, and I bought a cucumber and I think I will make this this evening!
Thank you for your great recipes!
BlueyG 1 year ago
Looks great, thank you!
my3cents 1 year ago
thank you
jackie2008ification 1 year ago
ehh i was looking for the cold cucumber soup with way more vinegar then this...
JustYourShadow 1 year ago
Hello! IM from d PHILIPPINES... 2day Im glad that I kinda open this clip...I wanted 2make some cucumber salad 4d last couple of mnths. My daughter N-I always go out 2eat 2 a
KOREAN rest. And now I can just watch ur video and learn how 2make some KOREAN
dish..I have culinary skills but, Im not an expert when it comes 2korean food..Ur presentation was an eye catcher and very clean area...By d way Im just ucng my daughters computer...THNX 4d upload!!!
Fetalanie 1 year ago
This looks great, I would like to make this using your kimchi recipe.
sistahlamb 1 year ago
wow that looks yummy!!! :O====
Phyle9 2 years ago
one of my favorite sides. Thank you!! will give this recipe a try.
peachgirlphi 2 years ago
Simple, yet looks effective. Shall have to try this one.
Broshmosh 2 years ago
Oh, I must try this one at my next Korean Food night!
Korea4Me 2 years ago
Hello!Robbierockstar1,
Thanks for your comment and I glad that you like my easy recipe.
Have a fanatic week ~~
koreancuisine 2 years ago
Hi Anna. Love this recipe. So easy to make and so delicious. The coolness of the cucumber is refreshing and goes well with the chilli ansd vinegar. I made it tonight with your recipe for kimchi bokkeumbap. Aju mashissoyo.
robbierockstar1 2 years ago
aw cute doggie !
pamkitty 2 years ago
Hello!ikylejm,
I got red pepper flakes from any Asian market.
They are little spicy!
Thanks for your comment and Have a nice day~~
koreancuisine 2 years ago
hey! i love your videos, i notice you use red pepper flakes in some of your videos, is this just the regular red pepper flakes you can find in an american grocery store? or a different kind?
ikylejm 2 years ago
Hello!mwyatt01,Thanks for your comment.
Have a nice day~~
koreancuisine 2 years ago
Another great recipe!
Simple yet very delicious!
Kamsahamnida
mwyatt01 2 years ago
Hello! this is not 겉절이. we called mak kimchi.
which is very similar like 겉절이.It's same kind of kimchi.
Have a nice day ~~
koreancuisine 2 years ago
is this also called 겉절이, if not, what is the difference?
chris12121 2 years ago
thank you ajama.... comsameeda..
myungkwak 2 years ago
Chean man yeayo!
Have a great weekend~~
koreancuisine 2 years ago
I LOVE THIS.
Gamsahahmneedah!
PrinceGardo 2 years ago
Hello! You can use same receipt for Oi-Muchim and when you are making the cucumber salad add some more of Hot pepper flakes and more of Hot pepper paste for spicy cucumber.
Yes, I'll show you how to make chicken jimm (Dak bokum) for my next video.
Have a good day!~~
koreancuisine 2 years ago
ajama how do you make spicy cucumbers.. also how do you make chicken jimm.. sorry i wish i speak to you in korean but its terrible. I just remember my mom making me those dishes and shes not around anymore. I really miss my moms cooking. Can you please show how you make those dishes.
myungkwak 2 years ago
korean food is definitely one of my favorites. amazing flavors and amazing side dishes. i noticed sesame oil is very important in korean cuisine as well. hope to see more videos!!!
godspeed18 2 years ago
I am glad to hear that you love Korean food and Thanks for your comment!
Have a nice weekend ! :)
koreancuisine 2 years ago
Thank you so much. I love korean food:)
CORYFINK 2 years ago
You're welcome !
koreancuisine 3 years ago
Yes, that pot is a empty jar. but it is traditional keep kimchee in that pot.
koreancuisine 3 years ago
Oh! Thanks for explaining it to me.
Tajia 3 years ago
Is some kind of food kept in the pot on the counter behind Anna Kim? If so, what kind of food? I've seen these containers for sale at international grocery stores, but I have no idea how they are used in the home... Sorry for the off-topic question! And thanks for posting the helpful video.
Tajia 3 years ago
Thank you for watching koreancuisine.
koreancuisine 3 years ago
thank you for teaching me how to make this. This looks delicious.
milestonedd 3 years ago
Thank you for your request. your request will be on my next video.( Beef bulgogi )
koreancuisine 3 years ago
Hello Your videos are great but I couldnt find one for beef bulgogi can you make a video for that. thanks Ben
rugrunt66 3 years ago
Hi ^^ Anna.
Your cutting board ?? anyway..that looks very conveniece since you can just dump your vegetables in your bowl. hehe I saw your puppy also. thank you for a good video. Good night !!!
aeriskitchen 3 years ago
i like it sweet and sour~~ i ate this today....=]
syncng 3 years ago