Added: 1 month ago
From: CookWithAussie
Views: 3,386
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  • i have another question, im baking these today but before i do i wanna know what to do with the dough... for example my oven can put in 1 baking tray at a time, so if the dough sits on my counter while the other cookies cook will it get too soft? can i put it in the fridge while the other cookies cook?

  • Thanks mate! I've literally just finished making this recipe and they taste great!

  • @luthittichai Awesome mate, glad you like :)

  • wait nevermind im an idiot, at the end of the video he says mixture makes 24 cookies lol answered my question :)

  • @platypuspolish lol no problem :)

  • how many cookies does this dough make?

  • yumm

  • Do u hav to use brown sugar?

  • @reptiguy1210 Nope, but it's recommended as it adds another dimension of flavour, and the moisture content of brown sugar also helps to make nice gooey cookies :)

  • Made these today. Best I've ever tasted. Mine always used to come out to crispy. My son broke a tooth on one. What is it that makes them so gooey and soft?

  • @traceycrosss I'm glad you enjoyed them. The the gooeyness comes from the balance of ingredients that hold moisture. A lot of people add more butter to try and make them gooey but that has the opposite effect. It's the flour, sugar and brown sugar that helps to make it gooey. Also the low temperature bake stops them from firming up too much.

  • Pockey try to let ur dough rest in the fredge for 30 mins before u shape and bake them in the oven maybe this will help

  • They turn out reeeaaaaally great

  • i followed your recipe. i have a question though, my cookie tends to spread too much during baking, making the final product to be really thin. is it because my oven is not hot enough or was it something else?

  • @pokcay It's pretty common for an oven to be up to 20 degrees hotter or cooler than the dial says. Try it again with your oven 10-20 degrees hotter. :)

  • @CookWithAussie finally succeed, my cookies are perfect! thx for the recipe! :)

  • @pokcay No problem, I'm happy you're enjoying them :)

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  • So nice! thanks for putting up the recipe!

  • I love you so much, but at this very moment I feel some hate... How dare you not share :(!! Ahhhhhhhhhhhhhh want cookie !

  • @UnHollyMary666 Thanks

  • Hmmm cooooookies! They look great! :)

  • @CookingwithKarma Thanks buddy!

  • Used to make these everyday

    When I was working at Subway haha

  • @chukatsung hahah nice, any secrets or do they get the dough premade?

  • @CookWithAussie Dough is premade. 12 cookies on a tray, 250F for 8-10 mins. Choco-chip cookie FRESH and icy cold banana smoothie = HEAVEN \ToT/

  • wow they look fantastic

  • @simpleeasycooking Thanks mate

  • You forgot the butter in the list of ingredients ! ;)

  • @sara2sv Ingredients: 1 1/3 cups plain flour ½ cup caster sugar (or superfine sugar, substitute plain white sugar if not available) ¼ cup brown sugar {{{{{{{{{{{{{{{{{{100g softened butter}}}}}}}}}}}}}}}}}}} 1 egg 1 tsp vanilla extract or essence ½ tsp bi carb soda 1 cup of choc chips
  • @LettuceLand I kinda slipped the butter in after seeing sara2sv's comment :)

  • @sara2sv You're right I did, thanks for the heads up... all fixed :)

  • Woooooooooow will try them tomorrow !!!!!!! Awesome awesome aweeeeesome thank u for sharining

  • @bintlooda No problem, enjoy :)

  • great cookies :)

  • @PytoX Cheers mate!

  • Your a Great Cook! And I love the Food Videos you make for Us!

  • @SydneySwannies08 No problem mate

  • Comment removed

  • @SydneySwannies08 Thanks mate!

  • I love your voice! I can't wait to try these!

  • @BirdieWearsGumboots lol about time someone did! :)  Thanks

  • Drool....! OMG so yummy.

  • @WideTie2008 Cheers :)

  • looks amazing :) can't wait to make these!

  • @pearlipop Thankyou!

  • yum yum yum yum yum yum..... your killing me damn it!~

  • @themisspeta lol sorry :)

  • i don't have any chock chips damn it. ill just use chunks of cooking chocolate and see how that go's

  • @Shooter4829 That sounds great mate!

  • Awesome :)

  • @SoopaMario1 Thanks mate

  • Yummy ;D

  • @Whit3Wolff Cheers!

  • Mmm love this recipe

  • @Fitange Thankyou

  • Ahhh those look delicious. Never used brown sugar before. Thanks Aussie! :)

  • @WiiiCKeDFuRY They get a 'deeper' sweetness to them if that makes sense. Brown sugar also has some moisture content helping them to become chewy

  • Yum! Can we use self-raising flour instead of plain flour + soda?

  • @idoitforthelolz Yes you can :)

  • My recipe is similar but with more brown sugar and more butter its not a health cake dish. BUT! make the most morish cookies i have ever had!

  • @MrAlexei123 lol that's right mate, they ain't no health food!

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