Added: 2 years ago
From: CaptBart
Views: 5,743
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  • i tried this but i was impatient with vinegar it takes to long so i used hydroflouric acid :D :D :D :D epic 1 minute egg is rubber but its dilluted so not so hazardous but still very strong acid

  • u should've jus used a regular egg instead of takinq a baby chick's life !

  • @kennedibabieh1 It was one of our own chickens eggs, w/ no rooster in the yard, it's LITERALLY impossible for a chick to have been in there. If you'll observe, there's NO chick in sight in that yolk.

  • Cool. let's leave it in vinegar for like a 10000 years so it could bounce 20000 light years. Problem with that NASA?

  • @challe1999 I DIIIIIIIID!!!!

  • Can you still cook it or will it taste weird?

  • @Fluffabunny1 It is totally inedible. The vinegar soaks in That's what most of the liquid is you see when we pop it open.

  • i thought it was two days in vinegar

  • @zeldagirl1514 Two days is all you do need to dissolve the shell but we wanted to see what would happen after a few days more. We didn't expect the membrane to survive, SO... :)

  • that was really big egg

  • That was home grown'll get ya. ;)

  • wow- that was a strong membrane! Cool!

  • Wow- so does vinegar dissolve our bones too?

  • haha, Trey got scared, but still...thats really gross.

    probably a good experiment, but really gross.

  • Heehee

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