John Kass' perfect ribs for summer

[Northofchicago]

How did 1 rack become 4?

Thank you Jesus.

[Northofchicago]

Two funniest laughs -

"for the Tribune?" and John's expression

comments of viewers, I almost passed out reading and laughing

[ringburners]

You write a column??  OH HI......

[ghostphacekillah09]

loook Greeat

[marcelthelord]

fat barstards

[vkiperman]

Ribs look amazing! "You write a column?" Classic...

[3rdshifted]

The tribune is not only great for starting fires but it makes great asswipe as well.

[calinder403]

Very nice John...I do use that gizmo Webbster makes that holds 4 rib racks at an angle on a classic 22.5 inch webster kettle. Other than that - mine's about the same method. Great tip on a squirting that liquid on once you get half way thru total cook time....

[kgb5799]

He looks a bit like robert de niro. Can go from cooking to shooting movies.

[Jagoda2103]

I hate you guys only cause you got to eat that though! Send some over!!!

[michael79331]

my uncle alway does the bbq but he always gets angry because he always does something wrong therefore i will use what i have learnd from this video and tell my uncle to site down next time we have a bbq

[talentscoutjoe]

How can you not love these Chicago guys. Thanks for posting.

[ReggaeZal]

you know the food is going to be great when the chef is that big

[phillijt]

where is the smoke?



[TEAWITHICE]

"thats why the tribunes the best fire starting material" ahahhaha

[MrTrajan69]

did they put the ribs on when the charcoal was not even white and ready? It looked like he threw the charcoal on and then the ribs right away, did I miss something? didnt' he say the charcoal is petroleum crap?

[malletguy]

@MrTrajan69 Lump charcoal like they used lights quickly, so people will often layer it if they are doing low and slow cooking for ribs. It's just an alternative to using regular charcoal and letting them burn down to the right temp.

[TEAWITHICE]

@MrTrajan69 the charcoal hes using is natural and hasnt been manufactured or compacted

[MrTrajan69]

@TEAWITHICE so basically you can just use real charcoal and it doesnt have to burn down to white ash like kingsford or something, correct? thanks

[MrTrajan69]

@TEAWITHICE

[lacosacpusofea]

why they waste their time cooking it, if the fat one wanted to eat raw with mustard, he couldn't wait that long to lose his breath again!!!!!

[joebert1996]

fat guy is good @ cooking

[madisonelectronic]

Glad he can cook ribs cause he sure cannot find his dick with all that lard.

[PeteyPablo7984]

thats alot of work just for ribs

[Blackened75]

It's all about the drum smoker when I go low and slow.. My OTG is for direct grilling..

[Z4B3R]

we should make ribs out of him hahah

[nme700]

John is a pretty funny guy actually.

[ekedahl]

some one is out of breath...... start eating sallads.

[mysweeteventhorizon]

Excellent point...and I thought I was the only one that noticed...what they should have done was taken the stairs to the roof of the tower....then the paramedics could have noshed on ribs while performing CPR on the two chefs.......mmmmm....racks of ribs with an adrenaline glaze and a saline drip!!!.....CLEAR!!!!....HIT 'EM AGAIN HARRY!!!....CLEAR!!!....

[hitchwatch]

Jesus, what a fat bastard.

[speedstakerguy]

holy shit!!!

[john51880]

Nice! First the inner chuckie jokes and now ribs!

[neeni2]

great tips..looks awesome