Good Eats S12E15 Gills Gone Wild (2/2)

[Erinwolfrus]

As someone who sells wild salmon, it sucks that it's expensive, but you really don't wanna buy cheap salmon. There's probably a reason it's being discounted (good to find out, lol). :/ Unless you're sound of mind buying cheap meat.

[samyiztann]

I'm making it right now. (:

[an50331]

wish salmon wasnt so expensive. i found whole wild salmon at ralphs for 2 dollars a pound months ago, but i dont think that'll ever happen again :(

[MalkavianHand]

Mmm, candied salmon. XD

[ChromaAurora]

Smoked salmon I think is absolutely delicious. I mean, in addition to regular fillets. It's good food for your brain, as well as helping to reduce LDL cholesterol.

[DIRTEDROCK]

I thought wild salmon were prone to parasites

[MinervaShavoux]

@DIRTEDROCK Most all wild fish are prone to parasites but, as mentioned earlier in the episode, a lot of "fresh" fish is frozen, not raw. Freezing kills parasites, and thorough cooking kills any other possible bugs. Be careful to ensure that any sushi you eat is frozen prior to preparation to make extra sure any possible parasites are dead. Not all states require pre-freezing for sushi-grade fish.

[heyawhaw]

Damn you, mr Brown! Now I'm hungry again hahaha ...

best cooking show ever!

[Hadra568]

"no, I'm not petting it!" thank you AB

[patrickwise06]

this recipie is awesome i love it!!!

[fahkinsuepah]

"Slightly pink on the inside.."

Well dont we all. hehehehehe

[kwanyoung2]

I like how we wore a salmon colored shirt.

[hhamor]

@kwanyoung2 ironic..

[ilovesarakim]

@hhamor How is that ironic?

[GrenMoyo]

10-12 oz? more like Dinner for one extremely hungry bodybuilder XDDD

[silentdissonance]

On pieces like the first and second he showed, I prefer to use a very very hot grill with flavorful woodchips in it, and give it marks and smoke (takes just a few seconds per set of marks). Then finish it off in the oven.

[TheFiretiger]

You know, for a topic as versatile as salmon, and the many other salmon recipes he has done over the years, this was a bit, well, overly simple

[alancarter9]

i think that was the point ,keep it simple

[awesome220]

That was the whole point. Salmon tastes great without really adding anything to it!

[Liljay0130]

AB is like the only reason i watch food network, that and iron chef (which has him in it)

[CoCoChaud]

Omg that last way he did the salmon looks soooooooo good!! =)

[FelinePotato]

I want me a salmon-esque pillow...

[knowsfords]

I want a peice of salmon the size of that thing.

[mauserman3]

I have a pillow shaped like a Rainbow Trout.

Yes I admit it.

[Jman9000]

thats cool, every man should have a food shaped pillow.

[emouch1]

damn... I love AB, but he destroyed these wonderful pieces of salmon...

[xXxAxBxZxXx]

lol was it the last one?

[emouch1]

all of them... the pan fried one would have soggy skin the way he cooked it, and don't get me started on that cure he put on the top... otherwise AB is awesome!!! lets just say that fish is not his strong point...

[starian1234]

I pan fried some salmon yesterday this was and the skin was not soggy, not that I eat it anyway.

Gong to try that brown sugar one next week :)

[mkb07a]

What's wrong with the cure? Just curious, I've never used sugar on my salmon when I broil it...

[awesome220]

The cure?

[awesome220]

No, he didn't.

[Blp4tama]

Thanks for uploading.