Added: 3 years ago
From: TurkishCuisineTV
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  • PASTIRMA ... aaahhhhh .... just hearing its name makes my mouth water ,,,, Pastirma .. good with eggs, white cheese, bread, baked or just raw ... it's indescribably delicious

  • You are doing it totally wrong. Tomato is never used in Turkish boreks, keep this in mind, ok. Who gave you this recipe, I reall wonder? You put too much ingredients to one little borek, its too heavy and thick like this. I think you should better come to Turkey and have some Turkish cuisine education before you put videos on youtube with the name 'Turkish Cuisine'.

  • @htcbetul Kinda harsh don't you think .. she's trying her best .. I agree tomato's aren't supposed to be in a Sigara Boregi, but take it easy man lol .. you can't expect foreigners to make our food perfectly. I see no Turkish woman cooking on Youtube.

  • @3choBlaster If you know Turkish people, the thing they love to do most is complain about things not being done the "right" way... I think I will start to encourage the women in my family to post their recipe video's on youtube to help spread our delicious food even more! :)

  • you are a real woman jennifer..congrugulations..may allah give every man a woman like you ...

  • Nom Nom! I always have these when i go to Turkey :D

  • you don't need to fry this rolls,put little olive oil to a glass tray,and put the rolls on it,.350 F only 15 min,much healtier :)

  • the name is disgusting but taste is delicious

  • I don't see what's so healthy about deep frying white flour full fat cheeses is...

  • well then go and invent some food ffs.. so you can add a only food in 'canadian kitchen' or some shit. who said this one is healthy anyway?

  • Who said it is healthy? The lady did at 1:56.

  • French Feta???

  • niiiiiiiiice

  • great video! this is how it suppose to be presented: quick, clear and with good dusplay.

    Lady is amazing as well. good job!

  • I have to try this,,,it looks really great! Thank u for sharing.

  • Also in same rolls you can put different kind of mixtures of filling

    just search for filling mixture for borek

    filling with ground meat

    or filling with potato also delicious

  • Usually Turks do not add tomato in cheese rolls.

    Only feta cheese and some chopped parsley, some people also add very little chopped onion and egg white in mixture.

    But she said she likes it that way. it is her own creation. Everyone has a different taste.

    You can add or take out some ingredients

  • very very yummy , so you said its the same as phyllo , the one we make baklava from? another question what are the ingredients for the dough of turkish baklava , it looked so delitious at the end , and do you have a video of that.

    thank you so much love turkish food .

  • it is same as a fillo dough but little bit thicker than fillo dough

    look for Yufka for cheese rolls, also you can shop online from Turkish grocery stores.

    You can find baklava recipe online

  • i want the dough ingredients for turkish baklava , you know when they roll it in to thin sheets, can you tell me the recipe or if you know aweb site for it.

    thanks in advance

  • the dough used for baklava is much thinner than this one, it's translucent. You should be able to read the newspaper through the sheet for baklava.

  • You can't beat this delicious appetizer. My French neighbours love it.

  • there is no way you are putting tomato in sigara boregi

  • yeah, no tomato

  • kobra (00:54:15 21/12/2008)

    "мало разговоров много действий" kobra (00:54:23 21/12/2008)

    душа моя

  • Abla eline saglik ama onlari az daha kizartsan super olacakti birde malzemeleri hazirlarken tabakta domates kaldi...ziyan etmiyelim gunahtir...Ayni zamanda Turk mutfaginin kulturunude yansitalim di mi ama...

  • good english iyi engilizcen var abla

  • süper jaa acayipp acikdim gine :D

  • looks delicious........and so does the food....

  • thats nice I usually only use feta cheese but I will try this style looks way better : )

  • cigarette borek is my favorite appetizer in a turkish restaurant

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