I dont like the way they taste, its kind of like a plain lack of flavor so we ate them with chocolate/strawberry syrup and it made it taste sliiightly better. The only thing i like about them other than the cuteness of it is the texture it is. The texture is soo weird and rubbery almost, but thats whats makes me want to eat more haha
I just Mitarashi Dango thanks to runny runny 999 but you don't look as well as his or yours but ill continue to practice. hopefully my friends dont die!!!
Guys if it's all hard in the middle I found out how to fix it! Make it with mochiko! And add a bit of water with the otter pop so it's super squidgy! It worked today <3 making more tommorow nomnom :)
I got frustrated trying to roll the cooked dough into a log, then balls. I just roll out the dough into perfect balls before plopping them into water so I don't have to mess with the sticky dough later. These are so good, I am so glad they sell the mochi flour across the street :)
I tried this ad it wasn't sweet enough and I know you said not to complain so I just have a suggestion if it's not sweet enough try using sweetened rice flour.(Mochiko/glutinous)
Interesting way you have done this for sure but I don't think I would make it this way, too much sugar for me. For your Originals you did use the Sauce they normally do right? Plus I just wanted to agree with allot of people this is a very creative way! but just too sugarie for me ^^;
Oh a tip is if you don't have cornstarch for the syrup then just pour an otter pop and sugar in a pot/pan over a fire stir every once in a while for about 10 mins the sugar will condense and make it like caramel
Good description. I think i will try to follow it and make some of my own some day! I've wanted to try dango's for a long time now but i think i haven't found a good reciept but i will try this and hope for the best! So thank you for the video! ^^
i tried making this and it is way more different to yours....they werent bouncey and there tasted more like flour...try to explain this a bit more better next time =.= thew otter pop didnt even give flavour....we hads to have heaps of syrup..
i tried this and it turned out terrible! not the taste! when i took it out of the boiling water, it was slimy on the outside, and hard on the inside...what did i do wrong?
Btw ignore the mean comments you are very creative and for all you rude people just don't comment if you don't have something nice to write no body cares what you think
@InspiredByMusic340 :) Agreed, I'm going to have to try this, as you said it was very creative. I dislike how people criticize others. If I don't like a video, I don't tell someone that. I love this video, and I find it amazing! :D
Uh, I was just wondering if you actually used regular rice flour or the glutinous kind. Many ppl get mixed up and their end product 99% of the time tastes horrible, so I was really wondering whether you really followed the recipe. To make daifuku, dango or mochi you have 2 use specifically GLUTINOUS RICE FLOUR or in korea they call it sweet rice flour (though it isnt at all sweet and is basically glutinous rice flour too) / MOCHIKO FLOUR/ SHIRATAMAKO FLOUR (which actually can only be found in j
@bekah78006 That person is just a kid. The chewing didnt even bother me. Why you are making a big deal?. Unless......your a crack pot surfing on you tube getting high or something and the chewing made you paranoid.
Tips: when you're mixing the ingredients, keep mixing until Well Blended. As for kneading the dough, using your palms and folding it is easier than attacking the dough with your fingers.
-a friend of Alkanile ;D
Ah, intruder (friend). Sorry, she wanted to write something so I let her. haha
i tried making your type of dangos and they didn't work just a tip you should tell how much sugar to put in cause my didn't work it was all chunky!!!!!!!! ):
@emilovesyouxp your brother probably put too much water, try adding a little bit of rice flour if it turns out like that, and you stir until most of the liquid is absorbed by the flour xD
I did it~ :D but i used green tea powder and no sauce x3
Don't eat the big dango family!!
Funyarinpa 1 hour ago
What do they taste like ???
MakaylahsWallets 9 hours ago
can you just use regular popsicles? and how many would you use??
mimi84635 11 hours ago
That looks like a Cavity galore! XD
Dcutiey 14 hours ago
yo its like mochi
spongebob2151 1 day ago
Maybe u can coat them in a but of cornstarch do they're not too sticky? Anyway cute video. Keep it up!
TheAngelWrath 5 days ago
your supposed to steam Dango D:!
TokyoAro 6 days ago
I dont like the way they taste, its kind of like a plain lack of flavor so we ate them with chocolate/strawberry syrup and it made it taste sliiightly better. The only thing i like about them other than the cuteness of it is the texture it is. The texture is soo weird and rubbery almost, but thats whats makes me want to eat more haha
lolromancechick 6 days ago
NO DONT EAT THE DANGOSSSS
BattleMagerX 1 week ago
@KraftyPomeranian can u use juice?
pony221000 1 week ago
How long do you cook them??? Sorry for my english....
NiccoCatida 1 week ago
@NiccoCatida until they float up
btw i like that vid Krafty :D
DaekViper 1 week ago
@DaekViper Alright thanks xD
NiccoCatida 1 week ago
I just Mitarashi Dango thanks to runny runny 999 but you don't look as well as his or yours but ill continue to practice. hopefully my friends dont die!!!
TeamXrossflare 1 week ago
Dango is plain flavored but thats why your supposed to use mitarashi sauce.
nytasha1998 1 week ago
if we use a popsicle instead of a otter pop wouldn't taste the same???
animebunnyy 2 weeks ago
but great video
MrSniperhigh5 2 weeks ago
is it reAlly called dango...thats a weird name
MrSniperhigh5 2 weeks ago
@MrSniperhigh5 dango is japanese for dumpling
pinkcatstar123 2 weeks ago
Guys if it's all hard in the middle I found out how to fix it! Make it with mochiko! And add a bit of water with the otter pop so it's super squidgy! It worked today <3 making more tommorow nomnom :)
BeanieCoco 2 weeks ago
I tried it everything was coming out perfect until I put it in the boiling water I took them out and they were really hard!
EmilyBeautyPeace 2 weeks ago
You can use any flavor you like huh? Looks good and easy :)
almostmidnightdesign 2 weeks ago
how you eat is so noisy.
appleice01 2 weeks ago 15
Where did I mess up? When I cooked mine they were still dry and crumbly on the inside! Helpppppp?
BeanieCoco 2 weeks ago
@BeanieCoco samee! D:
AllGrlzBeautyCollab 2 weeks ago
yeah, when i made it, it was realllly liquidy :L so i wasted alot of money :L
sushicookie48 3 weeks ago
did i miss something? when did you use the cornstarch? D:
pinkflowerbaby56 3 weeks ago
I got frustrated trying to roll the cooked dough into a log, then balls. I just roll out the dough into perfect balls before plopping them into water so I don't have to mess with the sticky dough later. These are so good, I am so glad they sell the mochi flour across the street :)
CrystalMouse1 4 weeks ago
I eat plain white dango with the sauce :P it's delicious
selenahate 1 month ago
Let's kick it up a notch with otter pop BAM!
TheEnjiNeko 1 month ago 8
Edible clay hehe just kidding
CraftyLemonHead 1 month ago
SHE LIED! i used like 3/4 of my bag of rice flour (it was 16 oz or 1 pound) JUST to make the dough!
tadamuto4ever 1 month ago
Thats what she said its so good pop
2000pokedude 1 month ago
4:21 I really did like the video, but I had to stop it before it ended cuza all that friggin chewing she was doing. =/
bookwormalways14 1 month ago
Comment removed
bookwormalways14 1 month ago
This doesn't work unless you use glutinous rice flour.
laijra 1 month ago
@xoxoAkiraR Strawberry otter pop....
taeyanglover2 1 month ago
@xoxoAkiraR she used a red or pink otter pop.
Creampuffkawaii 1 month ago
That looks so good. X3
My brother's birthday is coming up and he loves sweets do I'm thinking of making this and maybe mochi too. ^^
I was just wondering what did you use to make the pink dango?
xoxoAkiraR 1 month ago
@XxlosycupcakexX juice would probably wor but you have to use the same proportion as a otter pop or else the ratio will be off!
Creampuffkawaii 1 month ago
Hi i was just wondering, can you use juice for the flavoring?
XxlostmycupcakexX 1 month ago
@XxlostmycupcakexX I think you can
Minubabezz 1 month ago
@Minubabezz Thanks
XxlostmycupcakexX 1 month ago
I tried this ad it wasn't sweet enough and I know you said not to complain so I just have a suggestion if it's not sweet enough try using sweetened rice flour.(Mochiko/glutinous)
Creampuffkawaii 1 month ago
pretty cool ive been wanting to know how to color them
xxninjagummyb3arxx 1 month ago
ew
sunjino 1 month ago
DANGO DAIKAZOKU!!
Xmelonberry135X 1 month ago
Interesting way you have done this for sure but I don't think I would make it this way, too much sugar for me. For your Originals you did use the Sauce they normally do right? Plus I just wanted to agree with allot of people this is a very creative way! but just too sugarie for me ^^;
DarkDyami 1 month ago
BIG DANGO FAMALIY!!!!!!!!!
XxlostmycupcakexX 1 month ago
A smasher dumbo
ohmybooboo1 1 month ago
Not a wisk.
ohmybooboo1 1 month ago
doese corn starch work
alinasvids 1 month ago
so a otter pop is like a popsicle.? :D love the vid btw!
miacarol17 1 month ago
@miacarol17 Anything with flavor works. =)
tweewin 1 month ago
I'm going to try this :D Awesome video!
sw33tsugarflame 1 month ago
can you use a freezie?
cockerspanielowner 1 month ago in playlist Favorite videos
@cockerspanielowner Yes, that would work. Although, I don't think it has flavor. Anything that adds flavor would work.
tweewin 1 month ago
Does it have to be a specific kind of Rice Flour because I have Glutenous Rice Flower.
richgrow21 1 month ago
@richgrow21 Yes, that's the exact flour you have to use to get that texture, anything else won't work. =)
tweewin 1 month ago
@tweewin Thanks, I was wondering.
richgrow21 1 month ago
o n wat do u do if u stir n its not like a clayish thing
B2STBANG69 1 month ago
WHERE DO U BUY OTTER POPS ! ! ! !
B2STBANG69 1 month ago
@B2STBANG69 They're in grocery stores, like a foot long and pretty much just sugar-colored water.
tweewin 1 month ago
@B2STBANG69 don't know but you can, I think, use mr.freeze or something like that. Just be careful, le quantity must be the same of the otter pops
sorry foer my poor English... I'm french
Takayiotakuchan 3 weeks ago
o also to stop the stickyness use a little corn starch on Ur hands :D o how I love cooking giggle
maiamartinez13 1 month ago
yeah ignore the ignorent ppl they got no life I love Ur idea very cute my cousin love making it even though most ended up on them giggle
maiamartinez13 1 month ago
Does the water have to be hot because it looked like your cup was boiling hot & steaming??
BrittTheBandGeek 1 month ago
could you possibly eat this "dango dough" before you boil it? or would it be yucky??? please reply!
TheKawaiiClayCafe 2 months ago in playlist Favorite videos
@TheKawaiiClayCafe it wont kill you you prob can
nicepuppy123 1 month ago
3:18 you say these are so delicious and i can't wait to try them... that makes no sense! how do you know that they are soooooo delicious?! LOL ^_^
TheKawaiiClayCafe 2 months ago in playlist Favorite videos
@TheKawaiiClayCafe you must be stupid.
AlannaGabby 3 weeks ago
@AlannaGabby
Why don't you find someone who wants to listen to you?
Am i imbecilic or something? or do you not even know what that word means?!
besides, I don't argue with idiots, they will just lower me to their level then beat me with experience. geez
TheKawaiiClayCafe 3 weeks ago
it did not turn out this way so it was a waste of rice flour and watter
chocolatepocky0318 2 months ago
Oh a tip is if you don't have cornstarch for the syrup then just pour an otter pop and sugar in a pot/pan over a fire stir every once in a while for about 10 mins the sugar will condense and make it like caramel
rainbowninjas12345 2 months ago
I just made this with strawberry otter pops ^^ they are good
rainbowninjas12345 2 months ago
mine are really grainy how to fix this
fischersgirl1720 2 months ago
Good description. I think i will try to follow it and make some of my own some day! I've wanted to try dango's for a long time now but i think i haven't found a good reciept but i will try this and hope for the best! So thank you for the video! ^^
natalz94 2 months ago
Can you use freezies instead? And do they have to be frozen before you make you dango with it?
FabricPanda 2 months ago
omg that looks good! i wanna make them:) ive had mochi before an i really liked it, but i havnt had dango before, i'll have to try it:)
Loganflowerchild 2 months ago
they look fun to play with
KustomFu 2 months ago
WOW YOUR SO CLEVER :D MERRY CHRISTMAS! :D
becsta457639 2 months ago
i epically failed at this.
littomissilla 2 months ago
To prevent sticky-ness, use corn starch once you take the mochi out of the boiling water and you start kneading it.
BunBunzx3 2 months ago
i have tried to make it but it failed :'( step 1 good step 2 good step 3 fail it stuck very
plz can you explane step 3 once again
rickloena 2 months ago
I tried this, and I failed... I think it's because I used Sweet Rice Flour?
DecapitatedGumiBearz 2 months ago in playlist Favorite videos
A otter pop is 1 oz., i dont like otter pops so, i use kool aid.
NinjaGonnaGetcha 2 months ago
can i just use some syrup mixed with water instead of the otter pop??
CherrieSaurus 2 months ago
Comment removed
CherrieSaurus 2 months ago
GUYS! You don't need rice flour! I used white flour and snowcone syrup!
bomchickawat 2 months ago
Stick problem solution= Use flour... =-=
MjayM719 2 months ago
Wats otter pop?? Is it like a regular Popsicle ?
nicolanikkilai66 2 months ago
too much sugar x.x
AkumaKita 2 months ago
Eww gross.
cpfans123 3 months ago 6
@cpfans123 LOL CHARLIE. It looks good. D:
rustybuddyily 3 months ago 4
Comment removed
cpfans123 2 months ago
@cpfans123 ikr!
WeeworldFreak1 3 weeks ago in playlist More videos from KraftyPomeranian
i tried making this and it is way more different to yours....they werent bouncey and there tasted more like flour...try to explain this a bit more better next time =.= thew otter pop didnt even give flavour....we hads to have heaps of syrup..
sarjolover11 3 months ago in playlist Liked videos
^^omg dango
sarjolover11 3 months ago
Where can you find rice flour?
Legorocksable1 3 months ago
Say if you wanted to make strawberry ones, would you use a strawberry ice pop? (Are there strawberry otter pops?)
MyPolymerHeart 3 months ago
Are you from the USA? If so, what stores can otter pops be found?
MyPolymerHeart 3 months ago
can i actually use snowcone syrup for flavoring?? PLZ REPLY I REALY WANNA MAKE THIS!!!
ieatshyuu7888 3 months ago
thumbs up if you saw the dango in the background at 3:55
ielainex12 3 months ago 24
I can't wait to make this!
tinytyn1123 3 months ago
i just made it and it turned out really good thank you
MsJupiter111 3 months ago
when i made these dangos they didn't turn out right what did i do wrong can you please help me !
Azianchick123 3 months ago
I remember the first time I made dangos, they were the sweet and salty ones.
And somehow they turned out with a gummy texture. Is it supposed to be like that?
LeapLittleLionMan 3 months ago
Can you use mochiko? thanks please respond
mypersonalme123 3 months ago in playlist Favorite videos
... ;_; I can't use wheat flour or corn flour? I have both of those.. but not rice flour..
AleksandrWins 3 months ago
i want your dangos
nicorocker666 3 months ago
Awesome! Thank u!
misshulagirl05 3 months ago
i guess ill make regular. all that syrup sounds a bit to sweet!
pyrusperseus 3 months ago
At least eat a smaller bite or something and don't speak with your mouth full.
LiLKaYBabyy 3 months ago
i cant make it cos its in the pan :(
elaine6655 3 months ago
in Australia you cant get otter pops.... what else can i use instead??
AlaskaOwlCity 3 months ago
i tried this and it turned out terrible! not the taste! when i took it out of the boiling water, it was slimy on the outside, and hard on the inside...what did i do wrong?
SuperKrafty101 3 months ago
cute video <3 I wanna try it too!!
AlaaTarek1 3 months ago
Btw ignore the mean comments you are very creative and for all you rude people just don't comment if you don't have something nice to write no body cares what you think
InspiredByMusic340 3 months ago 35
@InspiredByMusic340 :) Agreed, I'm going to have to try this, as you said it was very creative. I dislike how people criticize others. If I don't like a video, I don't tell someone that. I love this video, and I find it amazing! :D
cronamakenshiSE 3 months ago
Thank you can't wait to try it ^_^
InspiredByMusic340 3 months ago
Ewww, blue raspberry dango
cpfans123 3 months ago
ewwwww u chew so gross b more lady like
genevasingz2 3 months ago
Smart!~ the otterpop never crossed my mind.. but ill sure be attempting that now..
falaalalala 3 months ago
Comment removed
falaalalala 3 months ago
Uh, I was just wondering if you actually used regular rice flour or the glutinous kind. Many ppl get mixed up and their end product 99% of the time tastes horrible, so I was really wondering whether you really followed the recipe. To make daifuku, dango or mochi you have 2 use specifically GLUTINOUS RICE FLOUR or in korea they call it sweet rice flour (though it isnt at all sweet and is basically glutinous rice flour too) / MOCHIKO FLOUR/ SHIRATAMAKO FLOUR (which actually can only be found in j
9807149 3 months ago
I made some . And when i mixed it together .. it was a liquid . Then i added more rice flour it didnt taste very good .
xXpolymerclaylvrXx 3 months ago
It doesn't matter if she chews really loud! We're all really gross once in our lifetime and we all chew, right? :)
iMoofia 3 months ago in playlist iMoofia's favorites
My BIGGEST pet peeve is smacking, I fucking hate it. other than that good vid. :)
kriskr3w101 3 months ago
I dont think you should talk when your mouth if full or play with food. But ive got to say that looks so squishy :)
AnimeTradition 3 months ago
when you were chewing i gagged... thanks :D
It bothers the hell out of me when people can't keep their mouth closed when they eat!
yummyduckyy501 3 months ago in playlist More videos from KraftyPomeranian 2
Very cool! ! ! I may have to try it this way cause when I try to steam them i cant seem to get the log formed :/
TheBenzE 3 months ago
but u dont need to add to add otter pop
she just add otter pops just to add flavor :D
KawaiiHelloKittyxD 3 months ago
An otter pop is a snow cone syrup or a popsicle
KawaiiHelloKittyxD 3 months ago
I did it exactly how you did but it didn't look ANYTHING like that. I don't know what I'm doing wrong XD
BubbleGumCrafter 3 months ago
whats up with otter pots?
Jialw 4 months ago
@negativenoah She puts in an otter pop. o.o
kpoprock 4 months ago
cool(: im gonna try it lol. but what if you wanna make it plain? do you just leave it as 1/2 cup or water without using the otter pop? lol
Crazy4Polymer 4 months ago
@Crazy4Polymer There are lots of tutorials to make plain ones, and you can melt chocolate to dip them in :D
EnsChick66 4 months ago
@PennieKitten maby and sugar in the the dongo
Redlips54321 4 months ago
They look really cute. I made some, today. But, there wasn't enough sugar! It wasn't very sweet at all. I'll try again tomorrow... :/
PennieKitten 4 months ago
are they good
koalabasco 4 months ago in playlist Dango
your chewing in the video drove me crazy ugh! next time don't eat so noisily it is gross.
bekah78006 4 months ago 44
@bekah78006 That person is just a kid. The chewing didnt even bother me. Why you are making a big deal?. Unless......your a crack pot surfing on you tube getting high or something and the chewing made you paranoid.
Sweetjessica024 2 months ago
i made these dangos....and they tasted like CRAP :(
meganandremmie33 4 months ago
@meganandremmie33 you probably used the wrong kind of rice flour
shugochara78 2 months ago
What's otter pop? ^^"
alolisa113 4 months ago
your dangos look so cute :D hehe <3 dangos <3 ^o^ p.s ilove ur pink 1s :D
ebbycheerzxx 4 months ago
your dangos look so cute :D hehe <3 dangos <3 ^o^
ebbycheerzxx 4 months ago
Tips: when you're mixing the ingredients, keep mixing until Well Blended. As for kneading the dough, using your palms and folding it is easier than attacking the dough with your fingers.
-a friend of Alkanile ;D
Ah, intruder (friend). Sorry, she wanted to write something so I let her. haha
Alkanile 4 months ago
This has been flagged as spam show
No dur she can't make it right, shes not Asian.
kpoprock 4 months ago
my came out too chewy!!! and suuuper sticky!!! how do i fix that?
ceeuuutekawaii 4 months ago
i tried making your type of dangos and they didn't work just a tip you should tell how much sugar to put in cause my didn't work it was all chunky!!!!!!!! ):
HHKcreations 4 months ago in playlist harley's stuff
Looks yummy but I don't think I can make that!!!:(
megan9522 4 months ago
@emilovesyouxp your brother probably put too much water, try adding a little bit of rice flour if it turns out like that, and you stir until most of the liquid is absorbed by the flour xD
I did it~ :D but i used green tea powder and no sauce x3
NerdyYuki 4 months ago
@KraftyPomeranian this is different but interesting~ I've never thought of boiling. ahha I usually steam them ^_^
CarolinaPandasaurTV 4 months ago
My brother attemted this and it never got crumbly. How long did you stir it before kneading?
emilovesyouxp 4 months ago
what r otter pops?
55AkatsukiGirl 4 months ago
@petra117 me too!!!!
AliBireley 4 months ago
Gonna try this asap! :D
Petra117 4 months ago
You chew too loud. Dont you know not to play with your food? :/ And whats with you and "otter pops"?
RikoLime 5 months ago
it didnt work i did everything u said and it just turned out as liquid
lykamustachio 5 months ago
@anika778 Ok..:/ That means i have otter pops in my freezer! cx
MewIchigo73 5 months ago
Comment removed
kpoprock 5 months ago
A otter pop is like a popsicle but no popsicle sticks in it
anika778 5 months ago
You. Can use plain flour but it is not going to taste good it wil taste like raw stuff wihch is not so good
anika778 5 months ago
can u use cornstarch
CrazE4Crafts 5 months ago
i did it... FAIL!!!
CharmsifyIt 5 months ago
First; Can i use normal flour? And second; What are otter pops? Can i use something else? :)
MewIchigo73 5 months ago
Hey can you use flour instead of rice flour?
JustBubblyMe 5 months ago
CHOP CHOP CHOP SMACK SMACK, chew a little more lady like cx
T0tal0wnagex3 5 months ago 20
@T0tal0wnagex3 Geez! Try to be a bit nicer when you criticize someone.
luvsdaneschis 3 months ago
where can you buy otter pops or where did you get yours.
hercules98cynthia 5 months ago
You eat ugly D;
kimmycrafts 5 months ago
None diluted coridal works too :)
Jawjstyle 5 months ago
this recipe didnt work out for me...
strawberryfaces89 5 months ago