According to the Euroheat website it looks like their stoves aren't available in the U.S.. To me, the remote control flue is an expensive novelty that may break after a while but ducting air to keep the glass clean is a real plus. I hate cleaning the glass every day.
The Nestor Martin / Efel stove featured above is made of cast iron and will retain its heat for long after the stove has gone out. This stove will burn over night and has been defra approved to burn wood in smoke control areas (smokeless zones). This is a 9.2kW or 31412.7btus stove. Hope this helps.
blah blah blah remote. how efficient? how much heat in btus? how long overnight burn? that's what matters. make a stove that REALLY puts out meaningful heat for 10 hrs (long enough for overnight or while at work), and you'll sell a bunch.
@kenfo0 i used to have this wood burning stove at this one house u could set it a fire and let it go out and it would still heat the house it was made of all 1\4" steel the one i have now sux its lined with cement so it never gets hot and thers all this shrouding around it so it dosent put off any heat if u dont have the door open then u get no heat and with the door open the house fills with smoke any ideas =\
@xo the old cast iron stoves put off a lot of heat once warmed. The stoves today are made for highest profit, not best quality, it seems. They are pretty, but don't work particularly well. If you open your stove door and smoke pours out, either you don't have a properly sized flu/your chimney needs cleaning, OR you have a negative pressure issue (incorrect chimney height, other device in house drawing air out of house, obstructions causing downdraft in chimney, etc). good luck.
@kenfo0 well then the prob i supose i dont think i can fix its not my house (i rent) i aleady tryed to change the stove it self but they wont let me and as far as the smoke its prob the high winds i live in that blow down the stack still it realy sux =\
@xoxoXoieoxox a couple of things to try. 1. does the chimney have a "top" on it (like a hat of sorts over the masonry opening)? These can help reduce downdraft. 2. can you extend the chimney by 3 ft? You can cheaply (less than $20) try by setting a masonry flue tile on top of existing chimney. You will be able to tell a difference or not, then decide how to make permanent. This is not permanent, as it is uninsulated. just a thought.
According to the Euroheat website it looks like their stoves aren't available in the U.S.. To me, the remote control flue is an expensive novelty that may break after a while but ducting air to keep the glass clean is a real plus. I hate cleaning the glass every day.
highdesertutah 2 weeks ago
"Get down on your hands and knees and give it a good blow".
That's what she said!
TeflonTron 1 month ago
Oh I forgot to mention that it is 78% efficient.
EuroheatHBS 1 month ago
The Nestor Martin / Efel stove featured above is made of cast iron and will retain its heat for long after the stove has gone out. This stove will burn over night and has been defra approved to burn wood in smoke control areas (smokeless zones). This is a 9.2kW or 31412.7btus stove. Hope this helps.
EuroheatHBS 1 month ago
blah blah blah remote. how efficient? how much heat in btus? how long overnight burn? that's what matters. make a stove that REALLY puts out meaningful heat for 10 hrs (long enough for overnight or while at work), and you'll sell a bunch.
kenfo0 1 year ago 4
@kenfo0 i used to have this wood burning stove at this one house u could set it a fire and let it go out and it would still heat the house it was made of all 1\4" steel the one i have now sux its lined with cement so it never gets hot and thers all this shrouding around it so it dosent put off any heat if u dont have the door open then u get no heat and with the door open the house fills with smoke any ideas =\
xoxoXoieoxox 2 months ago
@xo the old cast iron stoves put off a lot of heat once warmed. The stoves today are made for highest profit, not best quality, it seems. They are pretty, but don't work particularly well. If you open your stove door and smoke pours out, either you don't have a properly sized flu/your chimney needs cleaning, OR you have a negative pressure issue (incorrect chimney height, other device in house drawing air out of house, obstructions causing downdraft in chimney, etc). good luck.
kenfo0 2 months ago
@kenfo0 well then the prob i supose i dont think i can fix its not my house (i rent) i aleady tryed to change the stove it self but they wont let me and as far as the smoke its prob the high winds i live in that blow down the stack still it realy sux =\
xoxoXoieoxox 2 months ago
@xoxoXoieoxox a couple of things to try. 1. does the chimney have a "top" on it (like a hat of sorts over the masonry opening)? These can help reduce downdraft. 2. can you extend the chimney by 3 ft? You can cheaply (less than $20) try by setting a masonry flue tile on top of existing chimney. You will be able to tell a difference or not, then decide how to make permanent. This is not permanent, as it is uninsulated. just a thought.
kenfo0 1 month ago